Name: Crispy Oven Baked Chicken Wings
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 lbs chicken wings (separated and wing tips discarded); 1.5 tbsp baking powder; 1 tsp seasoned salt; 1 tsp garlic powder; 0.5 tsp black pepper; 0.25 tsp cayenne pepper; 3 tbsp butter (melted); 1/3 cup Buffalo sauce (such as Frank's Red Hot)

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Crispy Oven Baked Chicken Wings are the ultimate game-day snack or a perfect addition to any gathering. These wings are not only crispy on the outside but also juicy on the inside, making them a crowd favorite. With just a simple combination of spices and a couple of cooking techniques, you can achieve that restaurant-quality crunch right in your kitchen. Whether you’re hosting a party or simply craving a delicious treat, these chicken wings will surely impress everyone around the table.

Why This Crispy Oven Baked Chicken Wings Stands Out

What makes these Crispy Oven Baked Chicken Wings truly stand out is the perfect balance of flavor and texture. The use of baking powder creates that coveted crispy skin, while the blend of spices infuses the wings with a delightful kick. Plus, baking them in the oven means less mess and no need for deep frying, making them a healthier option without sacrificing taste. Whether you’re tossing them in a spicy Buffalo sauce or enjoying them plain, these wings are sure to be a hit.

Ingredients at a Glance

4 lbs chicken wings, separated and wing tips discarded
1 1/2 tbsp baking powder
1 tsp seasoned salt
1 tsp garlic powder
1/2 tsp black pepper
1/4 tsp cayenne pepper
3 tbsp butter, melted
1/3 cup Buffalo sauce, such as Frank’s Red Hot

Cook’s Kit

Large mixing bowl – for combining ingredients.
Baking sheet – a sturdy one that can hold the weight of the wings.
Wire rack – to elevate the wings for even cooking and crispiness.
Whisk – for mixing the dry rub and sauces.
Measuring spoons – for precise ingredient measurements.

From Start to Finish: Crispy Oven Baked Chicken Wings

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature is key to achieving that crispy texture we all love.

Step 2: Prepare the Wings

In a large mixing bowl, pat the chicken wings dry with paper towels. This step is crucial as moisture will prevent them from getting crispy.

Step 3: Mix the Dry Ingredients

In a separate bowl, combine the baking powder, seasoned salt, garlic powder, black pepper, and cayenne pepper. Mix well until combined.

Step 4: Coat the Wings

Sprinkle the dry mixture over the wings and toss to coat evenly. Make sure every wing is coated; this will help create a flavorful crust.

Step 5: Arrange on the Baking Sheet

Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. Arrange the wings in a single layer on the rack, making sure they are not touching. This allows for air circulation, which contributes to the crispiness.

Step 6: Bake the Wings

Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through. Keep an eye on them towards the end to ensure they don’t burn.

Step 7: Toss with Sauce

While the wings are baking, melt the butter and mix it with the Buffalo sauce. Once the wings are done, remove them from the oven and toss them in the sauce until well coated.

Step 8: Serve and Enjoy

Serve your crispy oven baked chicken wings with your favorite dipping sauces and enjoy the crunchy, flavorful goodness!

No-Store Runs Needed

Chicken wings – Usually available in your freezer.
Spices – Most are pantry staples.
Buffalo sauce – Can be homemade with hot sauce, vinegar, and butter.
Baking powder – A common ingredient for baking and frying.

Troubles You Can Avoid

To ensure your wings turn out perfect every time, here are some common pitfalls to avoid:

Not drying the wings thoroughly can lead to sogginess.
Overcrowding the baking sheet will prevent even cooking.
Using too low of an oven temperature may result in chewy wings rather than crispy ones.
Not flipping the wings halfway through can cause uneven cooking.

Make-Ahead & Storage

If you want to prep ahead of time, you can season the wings and store them in the refrigerator for a few hours or overnight. Just be sure to bring them to room temperature before baking for the best results.

Store leftover wings in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore crispiness.
You can also freeze uncooked wings after seasoning; just make sure to thaw them in the fridge before baking.

Common Qs About Crispy Oven Baked Chicken Wings

Can I use frozen chicken wings?

Yes, you can use frozen chicken wings, but it’s best to thaw them in the refrigerator before seasoning and baking to ensure even cooking.

Can I use other sauces besides Buffalo?

Absolutely! These wings are versatile and can be tossed in barbecue sauce, teriyaki, or even a sweet and spicy glaze. The choice is yours!

How do I make the wings spicier?

To increase the heat, you can add more cayenne pepper to the dry rub or mix in some hot sauce with the butter before tossing the wings.

What should I serve with the wings?

These wings pair perfectly with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing for dipping.

Bring It Home

Crispy Oven Baked Chicken Wings are not just a dish; they are an experience that brings people together. With their irresistible crunch and flavorful spices, these wings are destined to be a staple in your home. Easy to prepare and even easier to enjoy, they make for a fantastic appetizer or main course at any gathering. Whether you’re watching the big game or hosting a casual dinner, these wings will satisfy your cravings and leave your guests asking for more. So gather your ingredients, follow the steps, and get ready to enjoy the most delectable crispy oven baked chicken wings you’ve ever made!