Name: 5 Ingredient Smoked Salmon Pasta (10 minute supper)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 14 oz dried pasta (Choose your favorite type—spaghetti, fettuccine, or penne work wonderfully.); 1 cup heavy cream (This creates a rich and creamy sauce that binds all the flavors together.); 1 teaspoon dried dill (Adds a lovely herbaceous note that complements the salmon.); Salt and white pepper (Essential for seasoning; adjust to your taste preference.); 2.5 oz smoked salmon (Look for trimmings packets for a budget-friendly option; they’re perfect for this dish.); 2 oz arugula or spinach (Fresh greens add a nutritious crunch and vibrant color.)

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When you’re short on time but still craving something delicious, this 5 Ingredient Smoked Salmon Pasta (10 minute supper) is your go-to meal. With just a handful of ingredients and under ten minutes to prepare, it’s perfect for busy weeknights or a quick lunch. The creamy sauce complements the smoky flavor of the salmon beautifully, while the fresh greens add a pop of color and nutrition. Let’s dive into this easy, yet elegant dish that’s sure to impress!

Top Reasons to Make 5 Ingredient Smoked Salmon Pasta (10 minute supper)

Quick and easy: Ready in just 10 minutes!
Minimal ingredients: Only five simple components needed.
Flavor-packed: The combination of smoked salmon and creamy sauce is irresistible.
Versatile: Great for lunch, dinner, or even a fancy date night.
Healthy: Packed with omega-3 fatty acids from the salmon and nutrients from greens.

Ingredient Rundown

14 oz dried pasta: Choose your favorite type—spaghetti, fettuccine, or penne work wonderfully.
1 cup heavy cream: This creates a rich and creamy sauce that binds all the flavors together.
1 teaspoon dried dill: Adds a lovely herbaceous note that complements the salmon.
Salt and white pepper: Essential for seasoning; adjust to your taste preference.
2.5 oz smoked salmon: Look for trimmings packets for a budget-friendly option; they’re perfect for this dish.
2 oz arugula or spinach: Fresh greens add a nutritious crunch and vibrant color.

Before You Start: Equipment

Large pot: For boiling the pasta.
Colander: To drain the pasta once it’s cooked.
Large skillet: To prepare the creamy sauce and combine the ingredients.
Measuring cups and spoons: For accurate ingredient measurements.
Wooden spoon or spatula: To mix everything together in the skillet.

Step-by-Step: 5 Ingredient Smoked Salmon Pasta (10 minute supper)

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the dried pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes.

Step 2: Prepare the Sauce

While the pasta is cooking, heat a large skillet over medium heat. Pour in the heavy cream and bring to a gentle simmer. Stir occasionally to prevent burning.

Step 3: Add Dill and Seasoning

Once the cream is simmering, add the dried dill, salt, and white pepper. Stir to combine and let the mixture thicken slightly for about 2 minutes.

Step 4: Combine Pasta and Sauce

Once the pasta is cooked, drain it in a colander and reserve a cup of pasta water. Add the drained pasta directly into the skillet with the cream sauce. Toss to coat the pasta evenly. If the sauce is too thick, add a splash of reserved pasta water until you reach your desired consistency.

Step 5: Finish with Salmon and Greens

Gently fold in the smoked salmon and arugula or spinach. Cook for an additional minute, just until the greens are wilted and everything is heated through.

Substitutions by Diet

Gluten-free: Use gluten-free pasta for a gluten-free version.
Dairy-free: Substitute heavy cream with coconut cream or a dairy-free alternative.
Vegetarian: Omit the smoked salmon and add more vegetables like cherry tomatoes or mushrooms.
Pasta alternatives: Use zucchini noodles for a low-carb option.

Cook’s Commentary

This 5 Ingredient Smoked Salmon Pasta (10 minute supper) is all about simplicity and flavor. Use high-quality smoked salmon to truly elevate the dish. If you can find fresh dill, feel free to substitute it for the dried version—just use a bit more to enhance that fresh flavor. This recipe is incredibly forgiving, so feel free to adjust the ingredients based on what you have on hand.

Make-Ahead & Storage

This dish is best enjoyed fresh, but you can make it ahead of time. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of cream or pasta water to loosen the sauce if it thickens too much. Note that the greens may not retain their crispness after storage, but the flavors will still be delicious!

Questions People Ask

Can I use fresh salmon instead of smoked salmon?

Yes, but you’ll need to cook the fresh salmon first. Consider pan-searing or baking it and then flaking it into the pasta just before serving.

What type of pasta works best for this recipe?

Any pasta will work, but long, thin types like spaghetti or fettuccine pair beautifully with the creamy sauce.

Can I freeze this pasta dish?

It’s not recommended to freeze the dish due to the cream sauce, which may separate upon thawing. It’s best enjoyed fresh.

What can I serve with this pasta?

A simple green salad or garlic bread makes for a lovely accompaniment to this 5 Ingredient Smoked Salmon Pasta (10 minute supper).

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Serve & Enjoy

Your 5 Ingredient Smoked Salmon Pasta (10 minute supper) is ready to be served! Plate it up, sprinkle with a bit more dill if desired, and enjoy the rich, creamy flavors combined with the smoky salmon and fresh greens. It’s a delightful dish that makes you feel like you’re dining at a fancy restaurant, all from the comfort of your home and in just 10 minutes.

This dish is not only quick to make, but it also highlights the beauty of simple ingredients coming together to create something extraordinary. Whether you’re feeding a family or enjoying a quiet evening alone, this pasta is sure to satisfy. Bon appétit!