3 ingredient Peanut Butter Cookies
If you’re hunting for a quick and delightful treat that requires minimal effort and ingredients, look no further! These 3 ingredient Peanut Butter Cookies are not only easy to whip up but also satisfyingly delicious. With just three pantry staples, you can create soft, chewy cookies that are perfect for any occasion. Whether you’re a baking novice or a seasoned pro, this recipe will become a staple in your kitchen repertoire. Let’s dive into the world of simplicity and flavor with these irresistible cookies!
Why This Recipe Is Reliable
The beauty of these 3 ingredient Peanut Butter Cookies lies in their simplicity. You won’t need a long list of ingredients or complicated techniques to achieve cookie perfection. The combination of peanut butter, sugar, and an egg creates a dough that is both delicious and versatile. This recipe is perfect for those last-minute cravings or when you want to impress friends and family without spending hours in the kitchen. With a balance of sweetness and the rich, nutty flavor of peanut butter, these cookies are sure to become a favorite.
Ingredients at a Glance
- 1 cup peanut butter (creamy or crunchy – your choice!)
- 1 cup sugar (granulated sugar works best)
- 1 large egg
These three simple ingredients come together to form a deliciously chewy cookie that’s perfect for any peanut butter lover.
Equipment Breakdown
- Mixing bowl: A medium-sized bowl for mixing your ingredients.
- Whisk or fork: To combine your ingredients thoroughly.
- Baking sheet: A flat tray to bake your cookies on.
- Parchment paper: Optional, but recommended for easy cleanup.
- Oven: Preheated to ensure even baking.
Having the right equipment on hand makes this process even smoother, allowing you to focus on the fun of baking!
The Method for 3 ingredient Peanut Butter Cookies
Step 1: Preheat your oven
Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and achieve that perfect golden color.
Step 2: Mix the ingredients
In a medium mixing bowl, combine 1 cup of peanut butter, 1 cup of sugar, and 1 large egg. Use a whisk or a fork to mix them together until the mixture is smooth and well combined. The dough will be thick, but that’s exactly what you want!
Step 3: Scoop the dough
Using a tablespoon or a cookie scoop, portion out the dough onto a baking sheet lined with parchment paper. Make sure to leave enough space between each cookie, as they will spread slightly while baking.
Step 4: Flatten the cookies
With a fork, gently press down on each cookie to flatten them slightly. You can create a crisscross pattern for that classic peanut butter cookie look.
Step 5: Bake the cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit soft, but they will firm up as they cool.
Step 6: Cool and enjoy!
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm, or store them for later!
Ingredient Flex Options
- Natural peanut butter: Opt for natural peanut butter for a healthier alternative. Just make sure it’s well stirred before measuring.
- Brown sugar: Substitute granulated sugar with brown sugar for a richer flavor.
- Vegan option: Replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) for a vegan version of these cookies.
- Add-ins: Feel free to add chocolate chips, chopped nuts, or dried fruit for a twist on the classic recipe.
These flex options make this recipe adaptable to your dietary preferences or what you have on hand!
Troubles You Can Avoid
While this recipe is straightforward, a few common pitfalls can be easily avoided:
- Overmixing: Be careful not to overmix the dough, as this can lead to tough cookies.
- Baking time: Keep an eye on your cookies while they bake. Ovens can vary, and you don’t want to end up with overbaked cookies.
- Cooling time: Allow the cookies to cool properly on the baking sheet before transferring them. They need a moment to set.
By avoiding these common mistakes, your 3 ingredient Peanut Butter Cookies will turn out perfectly every time!
Keep It Fresh: Storage Guide
To keep your cookies fresh and delicious, follow these storage tips:
- Room temperature: Store cookies in an airtight container at room temperature for up to one week.
- Refrigeration: For longer freshness, you can refrigerate the cookies, but they might lose some of their chewy texture.
- Freezing: These cookies freeze well! Layer them in an airtight container separated by parchment paper for up to three months. Thaw at room temperature when ready to enjoy.
With proper storage, you can enjoy these cookies for days or even weeks!
Common Questions
Can I use crunchy peanut butter?
Absolutely! Crunchy peanut butter adds a delightful texture to the cookies, giving you those satisfying little bits of peanut in each bite.
What if I don’t have an egg?
You can substitute the egg with a flax egg or unsweetened applesauce. For a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes to thicken.
Can I add chocolate chips?
Yes! Adding chocolate chips or chunks is a fantastic idea. Just fold them into the dough before scooping onto the baking sheet for an extra indulgent treat.
Why are my cookies too dry or crumbly?
If your cookies turn out dry, it could be due to too much sugar or overbaking. Make sure to measure your ingredients accurately and check your cookies a minute or two before the suggested baking time.
Similar Recipes
- 2 Ingredient Banana Bread
- 3 Ingredient Nutella Cookies
- Peanut Butter Blossoms
- 4 Ingredient Peanut Butter Fudge
If you love these 3 ingredient Peanut Butter Cookies, you’ll enjoy these similar recipes that celebrate simplicity and flavor!
Final Thoughts
Baking doesn’t have to be complicated or time-consuming. These 3 ingredient Peanut Butter Cookies showcase how easy it is to create something delicious with just a few simple ingredients. Whether you want a quick snack, a sweet treat for guests, or a way to satisfy your sweet tooth, these cookies are the perfect solution.
So, gather your ingredients, roll up your sleeves, and treat yourself to some homemade goodness. Enjoy the rich flavors and the delightful simplicity of these wonderful cookies. You’ll find that sometimes, less truly is more!
3 ingredient Peanut Butter Cookies
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C) for even baking.
- Step 2: In a medium mixing bowl, combine peanut butter, sugar, and egg. Mix until smooth.
- Step 3: Scoop the dough onto a baking sheet lined with parchment paper.
- Step 4: Flatten each cookie with a fork, creating a crisscross pattern.
- Step 5: Bake for 10-12 minutes until edges are lightly golden.
- Step 6: Let cool on the baking sheet before transferring to a wire rack.
Notes
- For a healthier option, use natural peanut butter.
- Try substituting granulated sugar with brown sugar for a richer flavor.
- For a vegan version, replace the egg with a flax egg.
