20-Minute Shrimp and Broccoli Lo Mein
If you’re looking for a quick, delicious dinner that’s packed with flavor and nutrition, you’ve found it! This 20-Minute Shrimp and Broccoli Lo Mein is a perfect blend of tender shrimp, crisp broccoli, and vibrant bell peppers, all tossed together with savory noodles in a delectable sauce. It’s a meal that comes together in no time, making it ideal for busy weeknights or when you want something satisfying without spending hours in the kitchen. Plus, it’s a colorful dish that’s sure to impress anyone at your table!
Why This Recipe Works
This recipe is a winner for several reasons. First, it comes together in just 20 minutes, making it a great option for those hectic evenings when time is of the essence. Second, it features a simple yet flavorful sauce that balances sweetness, heat, and umami, elevating the dish without overwhelming it. Using frozen vegetables speeds up the process without sacrificing nutrition or taste, and the shrimp cooks quickly, making it a perfect protein choice. Finally, it’s easy to customize based on what you have on hand, ensuring you can whip it up any night of the week.
What You’ll Gather
- 8 oz. package lo mein noodles – Find these in the ethnic foods section of your grocery store.
- Juice of 1 large lime – Fresh lime juice adds a zesty kick.
- 1 tablespoon light brown sugar – This enhances the sweetness of the sauce.
- 3 tablespoons soy sauce – The backbone of the flavor in this dish.
- 2 tablespoons Sriracha hot sauce – For those who love a bit of heat.
- 2 teaspoons fresh grated ginger – Adds a warm, spicy note.
- 2 tablespoons + 1 teaspoon sesame oil, divided – For cooking and flavoring.
- 1 tablespoon unsalted butter – Creates a rich flavor.
- 1/2 tsp crushed red pepper flakes – Optional, for extra heat.
- 2 large eggs, lightly beaten – Adds protein and richness.
- 1/2 pound medium shrimp, peeled – Quick-cooking and full of flavor.
- 2 cups frozen broccoli florets, not thawed – Convenience meets nutrition.
- 1 cup frozen red bell pepper strips, not thawed – For a pop of color and sweetness.
- 4 cloves garlic, minced – Essential for depth of flavor.
- Salt to taste – Adjust as needed.
Gear Up: What to Grab
- Large pot – For boiling the noodles.
- Large skillet or wok – Ideal for stir-frying the ingredients.
- Whisk – To beat the eggs and mix the sauce.
- Measuring spoons – For accurate ingredient measurements.
- Spatula or wooden spoon – For stirring and tossing.
20-Minute Shrimp and Broccoli Lo Mein in Steps
Step 1: Cook the Noodles
Start by boiling a large pot of water. Once boiling, add the lo mein noodles and cook according to package instructions until al dente. Drain and set aside, tossing with a teaspoon of sesame oil to prevent sticking.
Step 2: Prepare the Sauce
In a small bowl, whisk together the lime juice, light brown sugar, soy sauce, Sriracha, and grated ginger. Set this flavorful sauce aside for later.
Step 3: Heat the Skillet
In a large skillet or wok, heat 2 tablespoons of sesame oil over medium heat. Once hot, add the minced garlic and crushed red pepper flakes, stirring for about 30 seconds until fragrant.
Step 4: Cook the Eggs
Add the lightly beaten eggs to the skillet. Scramble them gently until just set, then transfer to a plate and set aside.
Step 5: Sauté the Shrimp
In the same skillet, add the shrimp and cook for about 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Step 6: Add the Vegetables
Next, add the frozen broccoli florets and red bell pepper strips directly to the skillet. Sauté for about 5 minutes, stirring occasionally, until the vegetables are heated through and tender.
Step 7: Combine Everything
Return the shrimp and the scrambled eggs to the skillet. Pour the prepared sauce over everything and toss to combine, ensuring all ingredients are coated.
Step 8: Add Noodles
Finally, add the cooked lo mein noodles to the skillet. Toss everything together to combine, ensuring the noodles are evenly coated in the sauce and heated through. Taste and adjust seasoning with salt if needed.
Step 9: Serve and Enjoy!
Serve your 20-Minute Shrimp and Broccoli Lo Mein hot, garnished with extra lime wedges or a sprinkle of sesame seeds if desired. Dig in and enjoy the vibrant flavors and textures!
Holiday & Seasonal Touches
- Add sliced carrots for a pop of color during spring.
- Incorporate snow peas for a crunchy texture in summer.
- Use bok choy for a festive twist in winter dishes.
- Top with fresh cilantro for a refreshing touch in the fall.
Chef’s Notes
- Feel free to swap out the shrimp for chicken or tofu for a different protein option.
- This dish is easily customizable; add any vegetables you have on hand!
- Adjust the level of Sriracha based on your spice preference.
- For a gluten-free version, use gluten-free soy sauce and noodles.
How to Store & Reheat
This 20-Minute Shrimp and Broccoli Lo Mein can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or soy sauce to prevent sticking. Stir until heated through and enjoy your quick meal again!
FAQ
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables will work perfectly; just be sure to adjust the cooking time as they may require less time to cook compared to frozen ones.
What can I substitute for shrimp?
You can easily substitute shrimp with chicken, beef, tofu, or even tempeh for a vegetarian option!
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce and chop vegetables ahead of time to save on prep. Just cook the noodles and shrimp right before serving.
How spicy is this dish?
The spice level can be adjusted by controlling the amount of Sriracha and crushed red pepper flakes. For a milder version, start with less and add to taste.
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- Pinch of Yum – For more quick and delicious meal ideas.
- Minimalist Baker – For simple, plant-based recipes that don’t skimp on flavor.
Bring It to the Table
This 20-Minute Shrimp and Broccoli Lo Mein is not just a meal; it’s a celebration of flavors and colors that can bring joy to your dinner table. Whether you’re making it for family, friends, or just for yourself, it’s bound to satisfy. Plus, the quick preparation means you’ll spend less time in the kitchen and more time enjoying the company of those you love.
So next time you’re in need of a fast, fulfilling dinner, remember this recipe. It’s a delightful combination of ease, flavor, and nutrition that will become a staple in your weeknight rotation. Whether you’re a cooking novice or a seasoned chef, this dish is sure to impress and satisfy! Enjoy your culinary adventure!
20-Minute Shrimp and Broccoli Lo Mein
Ingredients
Equipment
Method
- Start by boiling a large pot of water. Once boiling, add the lo mein noodles and cook according to package instructions until al dente. Drain and set aside, tossing with a teaspoon of sesame oil to prevent sticking.
- In a small bowl, whisk together the lime juice, light brown sugar, soy sauce, Sriracha, and grated ginger. Set this flavorful sauce aside for later.
- In a large skillet or wok, heat 2 tablespoons of sesame oil over medium heat. Once hot, add the minced garlic and crushed red pepper flakes, stirring for about 30 seconds until fragrant.
- Add the lightly beaten eggs to the skillet. Scramble them gently until just set, then transfer to a plate and set aside.
- In the same skillet, add the shrimp and cook for about 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Next, add the frozen broccoli florets and red bell pepper strips directly to the skillet. Sauté for about 5 minutes, stirring occasionally, until the vegetables are heated through and tender.
- Return the shrimp and the scrambled eggs to the skillet. Pour the prepared sauce over everything and toss to combine, ensuring all ingredients are coated.
- Finally, add the cooked lo mein noodles to the skillet. Toss everything together to combine, ensuring the noodles are evenly coated in the sauce and heated through. Taste and adjust seasoning with salt if needed.
- Serve your 20-Minute Shrimp and Broccoli Lo Mein hot, garnished with extra lime wedges or a sprinkle of sesame seeds if desired. Dig in and enjoy the vibrant flavors and textures!
Notes
- Feel free to swap out the shrimp for chicken or tofu for a different protein option.
- This dish is easily customizable; add any vegetables you have on hand!
- Adjust the level of Sriracha based on your spice preference.
