2 Ingredient Dough Naan (No yeast!)
If you’ve ever craved warm, fluffy naan but dreaded the long process of traditional bread-making, you’re in for a treat! This 2 Ingredient Dough Naan (No yeast!) recipe is a game-changer, allowing you to whip up delicious naan in no time at all. With just two simple ingredients, you can enjoy freshly made naan that pairs perfectly with your favorite dishes or can be savored on its own. The beauty of this recipe lies not just in its simplicity but also in its adaptability. Plus, it’s a fantastic way to impress your family and friends with minimal effort. Let’s dive into this quick and delightful recipe!
Reasons to Love 2 Ingredient Dough Naan (No yeast!)
There are countless reasons to fall in love with this 2 Ingredient Dough Naan (No yeast!) recipe. Here are just a few:
- Quick and Easy: No need to wait for dough to rise. Mix, roll, and cook!
- Versatile: Enjoy it with curries, soups, or salads, or simply with a bit of butter.
- Healthier Option: Use Greek yogurt for added protein and a creamy texture.
- Customizable: Add herbs or spices to the dough for a flavor twist.
- Gluten-Free Friendly: Easily swap in gluten-free flour for a suitable alternative.
Ingredient Notes
Understanding your ingredients is essential for making the perfect naan. Here’s what you’ll need:
- 1 3/4 cups self-rising flour: This is the base of your naan. For those needing gluten-free options, choose a gluten-free self-rising flour blend.
- 1 cup Greek yogurt: This can be any type of Greek yogurt, whether non-fat, full-fat, or reduced fat. For a vegan option, use a plant-based Greek yogurt.
- 1/2 teaspoon salt: This enhances the overall flavor of the naan.
- 1 tablespoon butter of choice: Optional for brushing on top of the naan after cooking for an extra touch of richness.
Essential Tools for Success
To make your naan-making experience smooth and enjoyable, gather these essential tools:
- Mixing Bowl: For combining your ingredients.
- Rolling Pin: To roll out the dough into flatbreads.
- Skillet or Griddle: A non-stick skillet works best for cooking the naan.
- Spatula: For flipping the naan while cooking.
- Brush: To apply butter, if desired.
2 Ingredient Dough Naan (No yeast!) Cooking Guide
Ready to make your 2 Ingredient Dough Naan (No yeast!)? Follow this step-by-step guide:
Step 1: Prepare the Dough
In a large mixing bowl, combine the self-rising flour and salt. Add the Greek yogurt to the bowl. Using a spatula or your hands, mix until a shaggy dough forms.
Step 2: Knead the Dough
Transfer the dough onto a lightly floured surface. Knead the dough gently for about 1-2 minutes until it becomes smooth and elastic.
Step 3: Divide the Dough
Divide the dough into 6 equal pieces. Roll each piece into a ball and then flatten it slightly with your hands.
Step 4: Roll Out the Naan
Using a rolling pin, roll each dough ball into a flatbread shape about 1/4-inch thick. You can make them round or oval, depending on your preference.
Step 5: Heat the Skillet
Place a non-stick skillet or griddle over medium-high heat. Allow it to heat up for a few minutes.
Step 6: Cook the Naan
Place one rolled-out naan in the hot skillet. Cook for about 2-3 minutes on one side, or until bubbles form on the surface. Flip the naan and cook for another 1-2 minutes on the other side, until it gets golden brown spots.
Step 7: Optional Butter Brushing
If desired, brush melted butter on top of the naan as soon as it comes off the skillet for that extra flavor and shine.
Step 8: Repeat
Repeat the cooking process for the remaining pieces of dough.
Step 9: Serve Warm
Serve your freshly made naan warm, either alone or alongside your favorite dishes. Enjoy every bite!
Allergy-Friendly Substitutes
If you have specific dietary needs, here are some easy swaps:
- Gluten-Free: Use a gluten-free self-rising flour blend.
- Vegan: Substitute Greek yogurt with a plant-based version.
- Dairy-Free: Use coconut oil or any dairy-free butter alternative instead of regular butter.
- Low-Carb: Explore almond flour or coconut flour options, adjusting the liquid accordingly.
Slip-Ups to Skip
Creating the perfect naan is easy, but here are some common pitfalls to avoid:
- Don’t over-knead the dough; this can make the naan tough instead of tender.
- Ensure your skillet is hot enough before adding the naan; a too-cold skillet will lead to soggy bread.
- Don’t skip the salt; it plays a crucial role in enhancing flavor.
- Be careful not to roll the naan too thin; they should have some thickness to puff up properly.
Storing, Freezing & Reheating
You might not have leftovers, but if you do, here’s how to store your naan:
- Storing: Keep any leftover naan in an airtight container at room temperature for up to 2 days.
- Freezing: Wrap naan in plastic wrap and place in a freezer bag for up to 3 months. Thaw at room temperature before reheating.
- Reheating: Warm naan in a skillet over medium heat for about 1 minute on each side, or microwave for about 15-20 seconds. Brush with butter if desired.
FAQ
Can I use regular flour instead of self-rising flour?
Yes! If using regular flour, you will need to add baking powder and salt to the mix. Use about 1/2 teaspoon of baking powder for each cup of flour.
Is this naan suitable for meal prep?
Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours before cooking.
Can I add herbs or spices to the dough?
Yes! Feel free to mix in garlic powder, dried herbs, or spices to give your naan a flavor boost.
What can I serve with naan?
Naan is versatile and pairs perfectly with curries, stews, soups, or even as a base for wraps and pizzas. Get creative!
Explore More
If you enjoyed this 2 Ingredient Dough Naan (No yeast!), here are some more recipes to explore:
- Sally’s Baking Addiction – Discover delightful dessert recipes.
- Pinch of Yum – Find scrumptious meal ideas and food photography inspiration.
- Minimalist Baker – Explore simple, plant-based recipes that require 10 ingredients or fewer.
Serve & Enjoy
Now that you’ve mastered the art of making 2 Ingredient Dough Naan (No yeast!), it’s time to serve it up! This naan is perfect for scooping up your favorite dips, sopping up sauces, or simply enjoying with a pat of butter. Whether you’re hosting a dinner party or enjoying a quiet night in, this naan is sure to impress. Don’t forget to get creative with toppings and pairings, and most importantly, enjoy the fruits of your labor!
With this simple recipe, you’ll never look at naan the same way again. Happy cooking!
2 Ingredient Dough Naan (No yeast!)
Ingredients
Equipment
Method
- In a large mixing bowl, combine the self-rising flour and salt. Add the Greek yogurt and mix until a shaggy dough forms.
- Transfer the dough onto a lightly floured surface and knead gently for about 1-2 minutes until smooth and elastic.
- Divide the dough into 6 equal pieces, roll each into a ball, and flatten slightly with your hands.
- Using a rolling pin, roll each ball into a flatbread shape about 1/4-inch thick.
- Heat a non-stick skillet or griddle over medium-high heat for a few minutes.
- Place one rolled-out naan in the skillet and cook for about 2-3 minutes until bubbles form. Flip and cook for another 1-2 minutes until golden brown.
- If desired, brush melted butter on top of the naan as soon as it comes off the skillet.
- Repeat the cooking process for the remaining pieces of dough.
- Serve warm with your favorite dishes or enjoy on its own!
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Freeze naan wrapped in plastic for up to 3 months, thaw before reheating.
- Reheat in a skillet for about 1 minute per side or microwave for 15-20 seconds.
