2 Ingredient Dough Garlic Breadsticks
If you’re searching for a quick and easy recipe that packs a flavorful punch, look no further than these 2 Ingredient Dough Garlic Breadsticks. With just two simple ingredients, you can whip up a batch of fluffy, delicious breadsticks perfect for dipping in marinara sauce or serving alongside your favorite pasta dish. The best part? They’re made with self-rising flour and non-fat plain Greek yogurt, making them a healthier alternative to traditional garlic breadsticks. Let’s dive into this simple yet satisfying recipe that will have everyone raving!
Why Cooks Rave About It
The beauty of 2 Ingredient Dough Garlic Breadsticks lies in their simplicity. Not only is the ingredient list short, but the preparation is quick, making it a go-to recipe for busy weeknights or last-minute gatherings. Here’s why cooks love this recipe:
- Quick Preparation: With minimal ingredients, you can have these breadsticks ready in no time.
- Healthy Twist: The use of Greek yogurt adds protein, making these breadsticks a more nutritious option.
- Customizable: You can easily adjust the flavor by adding herbs or spices.
- Kid-Friendly: Kids love helping to make these, making it a fun family activity.
Your Shopping Guide
Before you grab your apron, let’s ensure you have everything you need. Here’s your shopping list for 2 Ingredient Dough Garlic Breadsticks:
- 1 cup plus 2 tablespoons self-rising flour
- 1 cup non-fat plain Greek yogurt
- Cooking spray
- Lowry’s Garlic Salt
These ingredients are simple and can be found at your local grocery store. Make sure to check your pantry for any extras you might want to add!
Equipment Breakdown
To make your cooking experience smooth and enjoyable, gather the following equipment:
- Mixing Bowl: For combining the flour and yogurt.
- Baking Sheet: To bake the breadsticks on. Line it with parchment paper for easy clean-up.
- Oven: Preheat to 425°F (220°C) to get that perfect golden brown finish.
- Rolling Pin: If you want to roll out the dough to a uniform thickness.
The Method for 2 Ingredient Dough Garlic Breadsticks
Creating your 2 Ingredient Dough Garlic Breadsticks is a breeze. Follow these step-by-step instructions for a delightful outcome!
Step 1: Prepare the Dough
In a mixing bowl, combine the 1 cup plus 2 tablespoons of self-rising flour with 1 cup of non-fat plain Greek yogurt. Stir until a dough begins to form. It should be slightly sticky but manageable.
Step 2: Knead the Dough
Lightly flour your work surface and transfer the dough onto it. Knead the dough for about 1-2 minutes until it’s smooth and elastic. If it’s too sticky, sprinkle a bit more flour as needed.
Step 3: Shape the Breadsticks
Divide the dough into equal pieces, about 8-10, depending on your preferred size. Roll each piece into a long, thin stick, approximately 6-8 inches in length.
Step 4: Prepare for Baking
Spray your baking sheet with cooking spray or line it with parchment paper. Place the shaped breadsticks on the sheet, leaving space between each stick.
Step 5: Season with Garlic Salt
Generously sprinkle Lowry’s Garlic Salt over the top of each breadstick. Feel free to add more or less, depending on your garlic preference.
Step 6: Bake
Bake the breadsticks in your preheated oven for 12-15 minutes or until they are golden brown and puffed up. Keep an eye on them to prevent over-baking.
Step 7: Serve Warm
Once baked, remove the breadsticks from the oven and allow them to cool for a couple of minutes. Serve them warm with marinara sauce, olive oil, or your favorite dip!
Substitutions by Category
If you’re missing an ingredient or want to customize your 2 Ingredient Dough Garlic Breadsticks, consider these substitutions:
- Flour: You can use all-purpose flour with baking powder and salt if you don’t have self-rising flour.
- Greek Yogurt: Substitute with plain yogurt or a dairy-free alternative for a different flavor.
- Garlic Salt: Use minced garlic mixed with regular salt or garlic powder if you prefer.
- Butter: Brush melted butter on top before serving for an extra rich flavor.
What I Learned Testing
- Don’t Overmix: Mixing the dough too much can make the breadsticks tough. Just mix until combined.
- Stickiness is Good: A slightly sticky dough is ideal for fluffy breadsticks.
- Experiment with Flavors: Adding herbs like oregano or basil can elevate the taste.
- Perfect Timing: Keep an eye on the breadsticks while baking to achieve the perfect golden crust without burning.
Meal Prep & Storage Notes
If you want to prepare your 2 Ingredient Dough Garlic Breadsticks in advance, here are some tips:
- Make Ahead: You can prepare the dough and shape the breadsticks, then refrigerate them for up to 24 hours before baking.
- Storage: Store any leftover breadsticks in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- Reheating: Reheat in the oven at 350°F (175°C) for about 5-7 minutes to regain their fluffy texture.
2 Ingredient Dough Garlic Breadsticks Q&A
Can I use all-purpose flour instead of self-rising flour?
Yes! If you use all-purpose flour, add 1 teaspoon of baking powder and a pinch of salt to achieve similar results.
How can I make these breadsticks vegan?
You can substitute Greek yogurt with a plant-based yogurt alternative. Ensure that it has a similar consistency to achieve the right dough texture.
What can I serve with these breadsticks?
These breadsticks pair perfectly with marinara sauce, garlic butter, or even a side salad for a complete meal.
Can I freeze the dough?
Yes! You can freeze the dough before shaping it. Wrap it tightly in plastic wrap and store it in a freezer-safe bag for up to 2 months. Thaw it in the fridge before using.
One Pan, More Ideas
If you love these 2 Ingredient Dough Garlic Breadsticks, here are some more ideas to try:
- 2 Ingredient Dough Pizza
- 2 Ingredient Dough Cinnamon Rolls
- 2 Ingredient Dough Bagels
- 2 Ingredient Dough Cheese Sticks
Wrap-Up
These 2 Ingredient Dough Garlic Breadsticks are not only incredibly easy to make but also versatile enough to pair with a variety of meals. Whether you’re enjoying them fresh out of the oven or saving them for later, they are sure to impress friends and family alike. The delicious garlicky flavor combined with a fluffy texture makes them a crowd favorite.
With just a few ingredients and a little bit of time, you can create a delightful snack or side dish that will quickly become a staple in your kitchen. So, gather your ingredients and get ready to enjoy the delightful aroma of freshly baked breadsticks wafting through your home. Happy baking!
2 Ingredient Dough Garlic Breadsticks
Ingredients
Equipment
Method
- In a mixing bowl, combine the self-rising flour with the Greek yogurt. Stir until a dough begins to form. It should be slightly sticky but manageable.
- Lightly flour your work surface and transfer the dough onto it. Knead the dough for about 1-2 minutes until it’s smooth and elastic. If it’s too sticky, sprinkle a bit more flour as needed.
- Divide the dough into equal pieces, about 8-10. Roll each piece into a long, thin stick, approximately 6-8 inches in length.
- Spray your baking sheet with cooking spray or line it with parchment paper. Place the shaped breadsticks on the sheet, leaving space between each stick.
- Generously sprinkle Lowry's Garlic Salt over the top of each breadstick. Adjust according to your garlic preference.
- Bake the breadsticks in your preheated oven for 12-15 minutes or until golden brown and puffed up. Watch them to prevent over-baking.
- Once baked, remove the breadsticks from the oven and allow them to cool for a couple of minutes. Serve warm with marinara sauce, olive oil, or your favorite dip!
Notes
- Make Ahead: Prepare the dough and shape the breadsticks, then refrigerate for up to 24 hours before baking.
- Storage: Keep leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer.
- Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes to regain fluffiness.
