Name: 2 Ingredient Bagels- No yeast!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 3/4 cups self-rising flour; 1 cup Greek yogurt (plain); 1 tablespoon butter (melted, of choice); 1 tablespoon sesame seeds (optional); 1 tablespoon poppy seeds (optional)

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There’s something incredibly satisfying about making your own bagels at home, especially when the recipe is as straightforward as this one! These 2 Ingredient Bagels- No yeast! are a game changer for anyone looking for a quick, easy, and delicious way to enjoy homemade bagels without the hassle of yeast or long rising times. Using just self-rising flour and Greek yogurt, you’ll be amazed at how simple it is to whip up a fresh batch that’s perfect for breakfast or a snack. They come out soft, chewy, and utterly delightful—just how a bagel should be!

Why It Works Every Time

The beauty of these bagels lies in the combination of self-rising flour and Greek yogurt. Self-rising flour contains baking powder and salt, which eliminates the need for yeast and the lengthy process of proofing. Greek yogurt adds moisture and a slight tang, creating a lovely texture that’s chewy on the outside and soft on the inside. This simple duo works perfectly together, yielding consistent results every time you make these bagels!

Ingredient Rundown

1 3/4 cups self-rising flour: This is the key ingredient that gives the bagels structure without yeast. You can use gluten-free self-rising flour if needed.
1 cup Greek yogurt: Choose plain Greek yogurt for the best flavor and texture. It keeps the bagels moist and adds protein.
1 tablespoon butter of choice: Melted butter adds richness and flavor. You can use any type of butter, including plant-based options.
1 tablespoon sesame seeds: Optional topping for added flavor and crunch.
1 tablespoon poppy seeds: Another optional topping to enhance the bagel experience.

Must-Have Equipment

Mixing bowl: For combining your ingredients.
Baking sheet: To place your bagels for baking.
Parchment paper: To prevent sticking and for easy cleanup.
Oven: For baking your bagels to perfection!

From Start to Finish: 2 Ingredient Bagels- No yeast!

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that your bagels will bake evenly and develop a nice golden color.

Step 2: Combine Ingredients

In a mixing bowl, combine the 1 3/4 cups of self-rising flour with 1 cup of Greek yogurt. Mix until a shaggy dough begins to form.

Step 3: Knead the Dough

Lightly flour your work surface and transfer the dough onto it. Knead the dough gently for about 1-2 minutes until it’s smooth and cohesive. Be careful not to overwork the dough.

Step 4: Shape the Bagels

Divide the dough into 4 equal pieces. Roll each piece into a ball, then poke a hole in the center to form a bagel shape. Use your fingers to gently stretch the hole to about 1-2 inches in diameter.

Step 5: Prepare for Baking

Place the shaped bagels on a baking sheet lined with parchment paper. Brush the tops with melted butter and sprinkle sesame or poppy seeds if desired.

Step 6: Bake

Bake the bagels in the preheated oven for 20-25 minutes, or until they are golden brown.

Step 7: Cool and Serve

Once baked, remove the bagels from the oven and let them cool slightly on a wire rack. Slice, toast, and enjoy your fresh 2 Ingredient Bagels- No yeast! with your favorite toppings!

In-Season Flavor Ideas

Everything Bagel: Top with a mixture of sesame seeds, poppy seeds, garlic powder, onion flakes, and salt.
Cinnamon Raisin: Add cinnamon and raisins to the dough for a sweet twist.
Herb & Cheese: Mix in dried herbs like rosemary or thyme, and sprinkle grated cheese on top before baking.
Sun-Dried Tomato & Basil: Fold in chopped sun-dried tomatoes and fresh basil for a savory flavor.

Avoid These Traps

Over-kneading: Knead just until the dough comes together to avoid tough bagels.
Using regular flour: Self-rising flour is essential for the right texture and rise; don’t skip this!
Not preheating the oven: Always preheat to ensure your bagels cook evenly.
Skipping the toppings: While optional, toppings add a delicious crunch and flavor that elevates your bagels.

Storing Tips & Timelines

These 2 Ingredient Bagels- No yeast! are best enjoyed fresh, but you can store them for later. Allow them to cool completely, then place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze the bagels individually wrapped in plastic wrap and then in a freezer bag. They will last in the freezer for up to 3 months. To reheat, simply toast or warm them in the oven until heated through.

Common Qs About 2 Ingredient Bagels- No yeast!

Can I use non-dairy yogurt instead of Greek yogurt?

Yes! You can use any non-dairy yogurt that is thick and unsweetened, such as coconut or almond yogurt, for a dairy-free version.

What if I can’t find self-rising flour?

You can easily make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. Multiply this as needed for the recipe.

Can I add other ingredients to the dough?

Absolutely! Feel free to mix in spices, herbs, or even cheese for added flavor. Just be mindful of the total volume so the dough remains workable.

How do I know when the bagels are done baking?

The bagels should be golden brown on top and sound hollow when tapped on the bottom. If they look pale or doughy, give them a few extra minutes in the oven.

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Sally’s Baking Addiction – For more delicious baking recipes.
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Bring It Home

Now that you have the recipe for these delightful 2 Ingredient Bagels- No yeast!, it’s time to gather your ingredients and get baking. Whether you enjoy them plain, toasted with cream cheese, or piled high with your favorite toppings, these bagels are sure to become a staple in your kitchen. The simplicity of the recipe combined with the versatility of flavors means you’ll never get bored. So roll up your sleeves and treat yourself to a warm, homemade bagel experience that’s truly unbeatable!