Name: 15 Minute Sesame Ramen Noodles.
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 package ramen noodles ((discard the flavor packet)); 1 tablespoon coconut oil; 2 cloves garlic ((minced)); ½ teaspoon freshly grated ginger; 1 tablespoon brown sugar; 2 tablespoons low sodium soy sauce; 1 tablespoon rice vinegar; 1 teaspoon chili garlic paste; 2 tablespoons toasted sesame oil; Toasted sesame seeds ((for sprinkling))

Jump to Recipe Print Recipe

There’s something undeniably comforting about a warm bowl of noodles, especially when they come together in just 15 minutes. This 15 Minute Sesame Ramen Noodles recipe is a quick and satisfying meal that packs a punch of flavor. With a delightful blend of garlic, ginger, and a hint of spice, these noodles are perfect for a busy weeknight dinner or a cozy weekend meal. You won’t need to spend hours in the kitchen; a few simple ingredients and a little bit of time are all you need to whip up this delicious dish.

What Sets This Recipe Apart

The beauty of this 15 Minute Sesame Ramen Noodles recipe lies in its simplicity. While traditional ramen can be elaborate, this version strips it down to the essentials, making it approachable for anyone, regardless of cooking experience. The use of coconut oil gives the noodles a rich texture, while the combination of soy sauce, rice vinegar, and chili garlic paste brings a balanced flavor profile that’s both savory and tangy. Plus, it’s versatile! You can easily customize it by adding your favorite vegetables or proteins, making it a fantastic base recipe.

The Essentials

To create your 15 Minute Sesame Ramen Noodles, gather the following ingredients:

1 package ramen noodles (discard the flavor packet)
1 tablespoon coconut oil
2 garlic cloves, minced
½ teaspoon freshly grated ginger
1 tablespoon brown sugar
2 tablespoons low sodium soy sauce
1 tablespoon rice vinegar
1 teaspoon chili garlic paste
2 tablespoons toasted sesame oil
2 green onions, thinly sliced
Toasted sesame seeds for sprinkling

Hardware & Gadgets

To make your cooking experience seamless, you’ll want to have the following tools on hand:

Medium saucepan: For boiling the noodles.
Skillet or frying pan: To sauté the garlic and ginger.
Wooden spoon or spatula: For mixing ingredients.
Measuring spoons: To ensure accurate ingredient measurements.
Knife and cutting board: For chopping the green onions and mincing garlic.

From Start to Finish: 15 Minute Sesame Ramen Noodles.

Now, let’s dive into the step-by-step process of making your 15 Minute Sesame Ramen Noodles.

Step 1: Boil the Noodles

In a medium saucepan, bring water to a boil. Add the ramen noodles and cook according to package directions, usually about 3-5 minutes. Once cooked, drain and set aside.

Step 2: Sauté Aromatics

In a skillet, heat 1 tablespoon of coconut oil over medium heat. Once melted, add minced garlic and freshly grated ginger. Sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic!

Step 3: Create the Sauce

Add the brown sugar, low sodium soy sauce, rice vinegar, and chili garlic paste to the skillet. Stir continuously until the sugar has dissolved and the sauce is well combined.

Step 4: Combine Noodles and Sauce

Add the cooked ramen noodles to the skillet and toss them in the sauce until they are evenly coated. Drizzle in the toasted sesame oil and mix thoroughly.

Step 5: Garnish and Serve

Transfer the noodles to a serving bowl and garnish with thinly sliced green onions and a sprinkle of toasted sesame seeds. Enjoy your delicious and quick meal!

Dairy-Free/Gluten-Free Swaps

If you’re looking to make this dish dairy-free or gluten-free, consider the following substitutions:

For a gluten-free option, use gluten-free ramen noodles or rice noodles.
Ensure that the soy sauce is gluten-free; you can opt for tamari as a substitute.
All other ingredients listed are naturally dairy-free, so no changes are needed there!

What Could Go Wrong

While this recipe is straightforward, a few pitfalls can occur:

Burning the garlic: Keep an eye on it while sautéing. Garlic can go from perfectly cooked to burnt in seconds.
Overcooking the noodles: Follow package instructions closely to avoid mushy noodles.
Not adjusting the spiciness: If you prefer less heat, start with half the chili garlic paste and adjust to taste.
Skipping the sesame oil: This ingredient adds a distinct flavor; don’t leave it out!

Storing Tips & Timelines

Leftovers can be stored in the fridge for up to 3 days. Here are some tips for storing your 15 Minute Sesame Ramen Noodles effectively:

Allow the noodles to cool completely before transferring them to an airtight container.
Reheat in a skillet over medium heat, adding a splash of water or soy sauce to prevent the noodles from drying out.
For longer storage, consider freezing the dish, although the texture may change upon thawing.

Ask the Chef

Can I add protein to this dish?

Absolutely! Cooked chicken, shrimp, or tofu are excellent additions that can elevate the meal. Just sauté them in the skillet before adding the sauce.

What vegetables can I include?

You can add a variety of vegetables like bell peppers, broccoli, or snap peas. Sauté them along with the garlic and ginger for a delightful crunch.

How can I make this dish spicier?

If you love heat, you can increase the amount of chili garlic paste or add red pepper flakes for an extra kick!

Can I make this recipe ahead of time?

While it’s best enjoyed fresh, you can prepare the sauce in advance and store it separately. Just cook the noodles fresh when you’re ready to eat.

More from the Kitchen

If you loved this recipe, here are more delicious ideas to try:

Next Steps

Now that you have the recipe for 15 Minute Sesame Ramen Noodles, it’s time to get cooking! Gather your ingredients, fire up the stove, and treat yourself to a delightful meal that’s quick, easy, and oh-so-satisfying. Don’t forget to customize it with your favorite veggies or proteins to make it uniquely yours. Enjoy every slurp of these delectable noodles, and share your creations with friends and family!

There’s nothing quite like a homemade dish that brings warmth and joy to the table. With just a handful of ingredients and minimal prep time, this 15 Minute Sesame Ramen Noodles recipe is sure to become a staple in your kitchen. Happy cooking!