Name: 15 Minute Air Fryer Bagels
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 cups unbleached all-purpose flour (plus more for dusting); 1 tablespoon baking powder (to help the bagels rise); 1 teaspoon kosher salt (for flavor); 2 cups plain nonfat Greek yogurt (the star ingredient for a moist dough); 1 each egg (beaten, for brushing on top)

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If you’re on the lookout for a quick and delightful breakfast or snack option, look no further than these 15 Minute Air Fryer Bagels. They are the perfect blend of chewy and crispy, and the best part? You can have them ready in just a quarter of an hour! Using simple ingredients, these bagels are not only easy to make but also offer a fresh, homemade taste that beats store-bought any day. Plus, they are incredibly versatile, allowing for endless topping options. Let’s dive into this easy recipe that’s destined to become a favorite in your kitchen!

Why This 15 Minute Air Fryer Bagels Stands Out

These 15 Minute Air Fryer Bagels are a game-changer for busy mornings. With just a few pantry staples and your trusty air fryer, you can whip up a batch of bagels in no time. The dough is incredibly forgiving, making it a great choice for both novice bakers and experienced cooks. The air fryer gives them a delightful texture, achieving that perfect golden-brown crust without the need for boiling. Whether you enjoy them plain, topped with cream cheese, or adorned with your favorite spreads, these bagels are a deliciously quick solution to your breakfast or snack cravings.

Shopping List

2 cups unbleached all-purpose flour – plus more for dusting your work surface
1 tablespoon baking powder – this helps the bagels rise
1 teaspoon kosher salt – for flavor
2 cups plain nonfat Greek yogurt – the star ingredient for a moist dough
1 egg, beaten – to brush on top for a golden finish

What You’ll Need (Gear)

Air fryer – the essential tool for this quick recipe
Mixing bowl – for combining the ingredients
Rolling pin – to shape the bagels
Baking sheet – to hold the shaped bagels before air frying
Pastry brush – for applying the egg wash

The Method for 15 Minute Air Fryer Bagels

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Make sure your Greek yogurt is at room temperature for easier mixing.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the 2 cups of unbleached all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of kosher salt. Stir the mixture until well combined.

Step 3: Add the Greek Yogurt

Next, add in the 2 cups of plain nonfat Greek yogurt. Using a spatula or your hands, mix until a dough starts to form. It may be a bit sticky, but that’s okay!

Step 4: Knead the Dough

Turn the dough out onto a floured work surface. Knead the dough for about 2-3 minutes until it’s smooth and elastic. If it’s too sticky, sprinkle a bit more flour as needed.

Step 5: Shape the Bagels

Divide the dough into 6 equal portions. Roll each portion into a ball, then use your finger to poke a hole in the center, gently stretching it to form a bagel shape.

Step 6: Preheat the Air Fryer

Preheat your air fryer to 320°F (160°C). This ensures the bagels will cook evenly and achieve that perfect texture.

Step 7: Prepare for Air Frying

Place the shaped bagels on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a beautiful golden color.

Step 8: Air Fry the Bagels

Carefully transfer the bagels to the air fryer basket in a single layer (you may need to do this in batches). Air fry them for about 10-12 minutes, or until golden brown.

Step 9: Cool and Serve

Once cooked, let the bagels cool for a few minutes on a wire rack. Serve warm with your favorite toppings!

Budget & Availability Swaps

Flour: You can substitute with whole wheat flour or gluten-free flour for a different twist.
Greek yogurt: If you don’t have Greek yogurt, regular yogurt or even cottage cheese can work in a pinch.
Baking powder: Self-rising flour can be used instead, but reduce the amount of salt.
Egg wash: For a vegan option, you can use a mixture of almond milk and a bit of cornstarch.

Mistakes Even Pros Make

Not weighing the flour can lead to inconsistent bagel sizes and textures.
Over-kneading the dough can result in tough bagels; aim for a gentle knead.
Skipping the egg wash can lead to pale bagels; the wash helps achieve that beautiful golden finish.
Not preheating the air fryer can result in uneven cooking; always preheat for best results.

Meal Prep & Storage Notes

You can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to cover it tightly. Cooked bagels can be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to a month. To reheat, simply pop them back in the air fryer for a few minutes until warmed through.

Helpful Q&A

Can I use flavored Greek yogurt for these bagels?

While flavored Greek yogurt can add a unique twist, it’s best to stick with plain yogurt to maintain the traditional bagel flavor.

What toppings can I use on my bagels?

The possibilities are endless! You can top them with everything from cream cheese, smoked salmon, and capers to avocado and poached eggs. Don’t forget about sesame seeds or everything seasoning for an extra crunch!

Can I make these bagels without an air fryer?

Absolutely! You can bake them in a conventional oven at 375°F (190°C) for about 20 minutes, or until golden brown.

Are these bagels suitable for freezing?

Yes! These bagels freeze beautifully. Just ensure they are cooled completely before placing them in a freezer-safe bag or container. When ready to eat, reheat them in the air fryer or toaster.

Quick Weeknight Wins

Quick Salad Recipes – fresh and easy to complement your bagels
Easy Omelette Ideas – perfect side for a bagel breakfast
Nutritious Smoothies – a refreshing drink to pair with your bagels
Simple Soup Recipes – a cozy option for lunch or dinner

Save & Share

If you enjoyed making these 15 Minute Air Fryer Bagels, be sure to share this recipe with your friends and family! They’ll love how easy it is to whip up these delicious bagels in no time. Happy baking!