Bright, flavorful, and utterly satisfying, this Zesty Lemon Pepper Shrimp Orzo is a delightful way to enjoy a quick and wholesome meal. The tender shrimp, infused with the fresh zing of lemon and pepper, pairs perfectly with the creamy, bite-sized orzo pasta. With cherry tomatoes adding a subtle sweetness and a sprinkle of fresh parsley for a pop of color and herbaceous flavor, this dish is as beautiful as it is delicious. Whether you’re looking for a weeknight dinner or a dish to impress guests, this recipe is a guaranteed winner.

What Sets This Recipe Apart

Unlike many pasta dishes that rely on heavy sauces, this Zesty Lemon Pepper Shrimp Orzo strikes a perfect balance between light and flavorful. The lemon zest and juice add a fresh citrus brightness that elevates the shrimp and pasta without weighing down the dish. The black pepper provides just the right amount of kick, while the garlic and cherry tomatoes add depth and complexity. It’s a simple yet sophisticated dish that comes together quickly, making it perfect for busy evenings. Plus, using orzo pasta gives it an elegant and unique texture compared to traditional spaghetti or penne.

What to Buy

8 ounces orzo pasta – Look for high-quality orzo for the best texture.
1 pound shrimp, peeled and deveined – Fresh or frozen works, but fresh is best.
2 tablespoons olive oil – Extra virgin for richer flavor.
1 teaspoon lemon zest – Freshly grated from unwaxed lemons.
2 tablespoons lemon juice – Freshly squeezed for maximum brightness.
1 teaspoon black pepper – Freshly cracked for more aromatic spice.
2 cloves garlic, minced – Adds a fragrant and savory note.
1 cup cherry tomatoes, halved – Choose ripe and juicy tomatoes.
1/4 cup fresh parsley, chopped – For a fresh, herbaceous finish.
Salt to taste – To enhance all the other flavors.

Tools & Equipment Needed

Large pot – For boiling the orzo pasta.
Large skillet or sauté pan – To cook shrimp and combine ingredients.
Grater or zester – For lemon zest.
Knife and cutting board – To chop garlic, tomatoes, and parsley.
Colander – To drain the cooked orzo.
Measuring spoons – For accurate seasoning.
Tongs or spatula – For stirring and turning shrimp.

Step-by-Step: Zesty Lemon Pepper Shrimp Orzo

Step 1: Cook the Orzo

Bring a large pot of salted water to a boil. Add the 8 ounces of orzo pasta and cook according to package instructions, usually about 7 to 9 minutes, until al dente. Drain the orzo in a colander and set aside.

Step 2: Prepare the Shrimp

While the pasta cooks, pat the shrimp dry with paper towels. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, sprinkle with 1 teaspoon black pepper and salt to taste, and cook for 2-3 minutes on each side, or until they turn pink and opaque.

Step 3: Add Lemon and Tomatoes

To the skillet with shrimp, add 1 teaspoon lemon zest, 2 tablespoons lemon juice, and 1 cup halved cherry tomatoes. Stir gently to combine and allow the tomatoes to soften slightly, about 2 minutes.

Step 4: Combine Orzo and Finish

Add the cooked orzo pasta back to the skillet and toss everything together until the orzo is well coated with the lemony olive oil and shrimp mixture. Remove from heat and sprinkle with 1/4 cup chopped fresh parsley. Adjust salt and pepper if needed.

Step 5: Serve

Serve the Zesty Lemon Pepper Shrimp Orzo immediately, garnished with extra parsley or a lemon wedge for an added burst of freshness.

Ingredient Swaps & Substitutions

Shrimp: Substitute with cooked chicken breast or firm white fish for a different protein.
Orzo: Use couscous, quinoa, or small pasta shapes like ditalini if you prefer.
Lemon juice: Lime juice can be used for a slightly different citrus flavor.
Olive oil: Avocado oil or light vegetable oil works if you want a milder flavor.
Cherry tomatoes: Grape tomatoes or diced sun-dried tomatoes add a unique twist.
Black pepper: White pepper or crushed red pepper flakes for a spicier kick.

Recipe Notes & Chef’s Commentary

For the freshest flavor, always zest and juice lemons just before cooking.
Do not overcook the shrimp; they become rubbery quickly. Cook until just opaque.
If you want to add creaminess, a splash of heavy cream or a dollop of Greek yogurt can be stirred in at the end, transforming this dish into a rich and comforting meal reminiscent of the Creamy Tuscan Shrimp Orzo.
Adding a pinch of red pepper flakes during cooking can elevate the heat level without overpowering the citrus notes.
Feel free to toss in some baby spinach or arugula for extra greens and nutrients.

Save It for Later

This Zesty Lemon Pepper Shrimp Orzo reheats beautifully, making it ideal for meal prep or leftovers. Store it in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of water or broth to loosen the pasta and keep the shrimp tender. It’s a versatile dish that can be enjoyed hot or at room temperature, perfect for quick lunches or dinner on-the-go.

Reader Q&A

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture. Frozen shrimp can be just as delicious in this recipe.

Is it okay to skip the lemon zest and only use lemon juice?

While lemon zest adds an intense, aromatic citrus flavor, using only lemon juice will still give you brightness. If you don’t have zest, you might want to add a little extra juice or a splash of lemon extract for more punch.

Can I make this recipe vegetarian?

For a vegetarian option, substitute shrimp with sautéed mushrooms or chickpeas. Both will add texture and protein, and the lemon pepper seasoning will still shine beautifully.

What side dishes go well with Zesty Lemon Pepper Shrimp Orzo?

Light and fresh sides like a crisp green salad, roasted vegetables, or a simple cucumber and tomato salad complement this dish perfectly. You might also enjoy pairing it with recipes like Lemon Butter Chicken Orzo if you want to experiment with similar flavors.

Don’t Miss These

Creamy Tuscan Shrimp Orzo – A rich and indulgent take on shrimp and orzo.
Garlic Grilled Shrimp – Perfectly seasoned shrimp with bold garlic flavor.
Lemon Butter Chicken Orzo – A luscious, lemon-infused chicken and orzo dish.

Serve & Enjoy

Serve your Zesty Lemon Pepper Shrimp Orzo warm, straight from the pan to plate. The vibrant colors and fresh aromas are sure to entice everyone at the table. This dish pairs wonderfully with a chilled glass of white wine or sparkling water with lemon slices. Whether it’s a cozy dinner for two or a casual family meal, the bright flavors and satisfying textures make this dish a standout. Don’t forget to garnish with a little extra parsley and perhaps an additional wedge of lemon for squeezing at the table — a simple touch that amplifies the zesty goodness.

This recipe brings together ease, elegance, and exciting flavors in one bowl. It’s a perfect example of how a few quality ingredients can transform into something truly special. Enjoy every bite of this Zesty Lemon Pepper Shrimp Orzo, and don’t hesitate to tweak it to your taste — the kitchen is your playground!

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