Homemade Yum Yum French Onion Chicken Casserole photo
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Yum Yum French Onion Chicken Casserole

Looking for a comforting and satisfying dish that will warm your soul? Enter the Yum Yum French Onion Chicken Casserole. This delightful casserole combines tender chicken, creamy soup, and crispy toppings to create a dish that’s not only easy to make but is sure to please the entire family. Perfect for busy weeknights or cozy gatherings, this recipe will quickly become a favorite in your household.

Imagine coming home after a long day to the savory aroma of French onion soup wafting through your kitchen. With minimal prep time and simple ingredients, you can have this casserole bubbling away in your oven in no time. Let’s dive into why this dish is a must-try!

Why Cooks Rave About It

Classic Yum Yum French Onion Chicken Casserole image

The Yum Yum French Onion Chicken Casserole is a crowd-pleaser for several reasons. First, it’s incredibly flavorful, thanks to the rich blend of French onion dip and cream of chicken soup. Second, it’s a one-dish meal, making cleanup a breeze. Finally, with its cheesy goodness and crispy onion topping, it’s hard to resist going back for seconds. Whether you’re feeding a family or hosting a gathering, this casserole is sure to impress.

What Goes In

To create this delicious Yum Yum French Onion Chicken Casserole, you’ll need the following ingredients:

  • 1 lb chopped cooked chicken
  • 1 cup shredded cheddar cheese
  • 1 (6-oz) container French fried onions, divided
  • 1 cup refrigerated sour cream French onion dip
  • 2 (10.5-oz) cans unsalted cream of chicken soup
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 (6-oz) box cornbread stuffing, uncooked
  • 1 cup chicken broth
  • 4 Tbsp melted butter

Equipment Breakdown

Before you start cooking, gather your kitchen tools. Here’s what you’ll need:

  • Large mixing bowl: For combining all the casserole ingredients.
  • 9×13-inch baking dish: To bake the casserole in.
  • Measuring cups and spoons: For accurate ingredient measurements.
  • Spatula or wooden spoon: For mixing the ingredients thoroughly.

Directions: Yum Yum French Onion Chicken Casserole

Easy Yum Yum French Onion Chicken Casserole recipe photo

Now, let’s get cooking! Follow these simple steps to whip up your Yum Yum French Onion Chicken Casserole:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole bakes evenly.

Step 2: Prepare the Mixture

In a large mixing bowl, combine the chopped cooked chicken, shredded cheddar cheese, half of the French fried onions, sour cream French onion dip, both cans of cream of chicken soup, onion powder, and garlic powder. Stir thoroughly until all ingredients are well incorporated.

Step 3: Add the Stuffing

Gently fold in the uncooked cornbread stuffing. Pour in the chicken broth and melted butter, mixing until everything is evenly coated.

Step 4: Transfer to Baking Dish

Spread the mixture evenly into a greased 9×13-inch baking dish, ensuring it reaches the edges.

Step 5: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. This allows the flavors to meld together.

Step 6: Add the Topping

After 25 minutes, remove the foil and sprinkle the remaining French fried onions over the top of the casserole. Return to the oven and bake for an additional 10-15 minutes, or until the topping is golden brown and crispy.

Step 7: Serve and Enjoy!

Once baked to perfection, remove the casserole from the oven and let it cool slightly before serving. Dish out generous portions and watch your family dig in!

Low-Carb/Keto Alternatives

Delicious Yum Yum French Onion Chicken Casserole shot

If you’re following a low-carb or keto diet, consider these alternatives to make the Yum Yum French Onion Chicken Casserole fit your lifestyle:

  • Replace the cornbread stuffing with a cauliflower rice mixture for a low-carb option.
  • Use full-fat cream cheese instead of sour cream French onion dip to reduce carbs while adding richness.
  • Substitute the cream of chicken soup with a homemade low-carb version using chicken broth and heavy cream.
  • Choose a low-carb cheese blend or omit the cheese entirely for a lighter dish.

Frequent Missteps to Avoid

While making the Yum Yum French Onion Chicken Casserole is straightforward, here are some common pitfalls to be aware of:

  • Using unseasoned chicken can lead to a bland casserole. Ensure your chicken is well-seasoned before adding it to the mix.
  • Overbaking may result in a dry casserole. Keep an eye on it during the last few minutes to achieve the perfect texture.
  • Not letting the casserole cool slightly before serving can make it hard to scoop and serve.
  • Skimping on the French fried onions will lessen the crunch factor, so be generous!

Keep-It-Fresh Plan

To ensure your Yum Yum French Onion Chicken Casserole stays fresh and delicious:

  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • Reheat in the oven at 350°F (175°C) until warmed through to maintain texture.
  • If desired, freeze portions in freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating.

Quick Q&A

Can I use raw chicken in this recipe?

It’s best to use cooked chicken for this casserole, as it allows the flavors to meld together beautifully during baking.

What can I substitute for cream of chicken soup?

You can make a homemade version using chicken broth, heavy cream, and seasonings, or opt for a cream of mushroom soup for a different flavor.

Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole a day ahead and store it in the refrigerator. Just remember to increase the baking time slightly if it’s going into the oven cold.

What can I serve with this casserole?

This casserole is a complete meal on its own, but you can pair it with a simple green salad or steamed vegetables for a balanced dinner.

Try These Next

If you loved the Yum Yum French Onion Chicken Casserole, you’ll want to try these delightful recipes as well:

Time to Try It

Are you ready to indulge in this mouthwatering Yum Yum French Onion Chicken Casserole? With its creamy, cheesy goodness and delightful crunch, it’s a dish that promises to satisfy every craving. Gather your ingredients, follow the simple steps, and get ready to enjoy a comforting meal that will have everyone asking for seconds. Happy cooking!

Homemade Yum Yum French Onion Chicken Casserole photo

Yum Yum French Onion Chicken Casserole

This Yum Yum French Onion Chicken Casserole is a comforting delight! Creamy, cheesy, and topped with crispy onions, it's perfect for family gatherings.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American

Ingredients
  

Ingredients
  • 1 lb chopped cooked chicken
  • 1 cup shredded cheddar cheese
  • 1 6-oz container French fried onions divided
  • 1 cup refrigerated sour cream French onion dip
  • 2 10.5-oz cans unsalted cream of chicken soup
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 6-oz box cornbread stuffing uncooked
  • 1 cup chicken broth
  • 4 Tbsp melted butter

Equipment

  • Large mixing bowl
  • 9x13-inch baking dish
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method
 

Directions
  1. Step 1: Preheat your oven to 350°F (175°C). This ensures that your casserole bakes evenly.
  2. Step 2: In a large mixing bowl, combine the chopped cooked chicken, shredded cheddar cheese, half of the French fried onions, sour cream French onion dip, both cans of cream of chicken soup, onion powder, and garlic powder. Stir thoroughly until all ingredients are well incorporated.
  3. Step 3: Gently fold in the uncooked cornbread stuffing. Pour in the chicken broth and melted butter, mixing until everything is evenly coated.
  4. Step 4: Spread the mixture evenly into a greased 9x13-inch baking dish, ensuring it reaches the edges.
  5. Step 5: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. This allows the flavors to meld together.
  6. Step 6: After 25 minutes, remove the foil and sprinkle the remaining French fried onions over the top of the casserole. Return to the oven and bake for an additional 10-15 minutes, or until the topping is golden brown and crispy.
  7. Step 7: Once baked to perfection, remove the casserole from the oven and let it cool slightly before serving. Dish out generous portions and watch your family dig in!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • Reheat in the oven at 350°F (175°C) until warmed through to maintain texture.
  • If desired, freeze portions in freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating.

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