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Homemade Creamy Garlic Shrimp Tortellini recipe photo

Creamy Garlic Shrimp Tortellini

This Creamy Garlic Shrimp Tortellini is a quick, indulgent dish blending tender shrimp, cheesy tortellini, and a luscious garlic-Parmesan sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz cheese tortellini
  • 1 lb shrimp peeled and deveined
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Equipment

  • Large pot
  • Large skillet
  • Wooden spoon
  • Colander
  • Chef’s knife
  • Cutting board
  • Measuring cups
  • Measuring spoons

Method
 

Directions: Creamy Garlic Shrimp Tortellini
  1. Bring a large pot of salted water to a boil. Add the 12 oz cheese tortellini and cook according to package instructions until al dente, usually about 3-5 minutes. Drain the tortellini, reserving ½ cup of the pasta water for later, and set aside.
  2. Heat 3 tablespoons of olive oil in a large skillet over medium-high heat. Add the peeled and deveined shrimp in a single layer. Season with salt, pepper, and half of the Italian seasoning. Cook for 2 minutes on each side until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, reduce heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant but not browned, stirring constantly to prevent burning.
  4. Pour in 1 cup of heavy cream and stir to combine with the garlic. Add the remaining Italian seasoning. Allow the cream to simmer gently for 2-3 minutes, stirring occasionally, until it starts to thicken.
  5. Gradually whisk in 1 cup of grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up. Taste and adjust seasoning with salt and pepper as needed.
  6. Return the cooked shrimp to the skillet along with the drained tortellini. Toss everything together gently to coat the pasta and shrimp in the creamy garlic sauce. Heat for another minute until everything is warmed through.
  7. Remove from heat and sprinkle chopped fresh parsley over the top. Serve immediately for the best flavor and texture.

Notes

  • Don’t overcook the shrimp to avoid rubbery texture.
  • Reserve pasta water to adjust sauce consistency without diluting flavor.
  • Use fresh garlic for the best aroma and taste.