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Delicious Chili-Lime Chicken Drumsticks with Quick Salsa recipe photo

Chili-Lime Chicken Drumsticks with Quick Salsa

This Chili-Lime Chicken Drumsticks with Quick Salsa is bursting with bold, zesty flavors and juicy, tender chicken that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken and Marinade:
  • 8 chicken drumsticks skin-on
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste
For the Quick Salsa:
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • salt to taste

Equipment

  • Baking sheet or roasting pan
  • Mixing bowls
  • Knife and cutting board
  • Measuring spoons
  • Tongs

Method
 

Prepare the Marinade
  1. In a large bowl, whisk together the olive oil, lime juice, chili powder, garlic powder, onion powder, salt, and pepper to create a uniform marinade.
Marinate the Chicken
  1. Add the chicken drumsticks to the marinade, turning to coat fully. Cover and refrigerate for at least 30 minutes, preferably overnight.
Make the Quick Salsa
  1. Combine diced tomatoes, red onion, chopped cilantro, lime juice, and salt in a bowl. Stir gently and adjust seasoning as needed.
Bake the Drumsticks
  1. Preheat oven to 425°F (220°C). Line a baking sheet with foil or parchment and place a wire rack on top if available.
  2. Remove chicken from marinade, letting excess drip off. Arrange on the prepared baking sheet or rack.
  3. Bake for 35-40 minutes, turning halfway through, until skin is crispy and internal temperature reaches 165°F (74°C).
Serve
  1. Let the drumsticks rest a few minutes. Serve alongside the fresh quick salsa for a bright, flavorful meal.

Notes

  • Pat drumsticks dry before marinating for extra crispy skin.
  • Marinate overnight for deeper flavor infusion.
  • Customize the salsa with avocado or jalapeño for creaminess or heat.
  • Grill the drumsticks alternatively for smoky charred flavor.
  • Turn drumsticks halfway through baking to ensure even cooking and caramelization.