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Homemade Caramelized Mushroom Balsamic Spaghetti photo

Caramelized Mushroom Balsamic Spaghetti

This Caramelized Mushroom Balsamic Spaghetti is an easy, elegant meal with rich, savory mushrooms and tangy balsamic for a perfect flavor balance.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz Spaghetti your favorite brand or any long pasta
  • 2 cups Mushrooms sliced, cremini or button
  • 1 medium Onion thinly sliced, yellow or sweet
  • 2 cloves Garlic minced, fresh
  • 3 tbsp Balsamic vinegar good-quality
  • 2 tbsp Olive oil extra virgin
  • 1 tsp Dried thyme
  • Salt adjust to taste
  • Black pepper adjust to taste
  • Parmesan cheese freshly grated, for serving

Equipment

  • Large pot
  • Large skillet or sauté pan
  • Colander
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring spoons

Method
 

Step 1: Cook the Spaghetti
  1. Bring a large pot of salted water to a boil. Add 8 oz of spaghetti and cook according to the package instructions until al dente. Reserve about ½ cup of pasta water before draining. Set the spaghetti aside while you prepare the sauce.
Step 2: Caramelize the Onions and Mushrooms
  1. Heat 2 tbsp of olive oil in a large skillet over medium heat. Add the thinly sliced onion and cook, stirring occasionally, for about 5 minutes until softened and starting to caramelize. Add the sliced mushrooms and continue cooking, stirring frequently, for another 8-10 minutes until the mushrooms release their juices and turn golden brown.
Step 3: Add Garlic and Thyme
  1. Add the minced garlic and 1 tsp dried thyme to the skillet. Stir for about 1 minute until fragrant but not burnt.
Step 4: Deglaze with Balsamic Vinegar
  1. Pour in 3 tbsp of balsamic vinegar. Scrape the bottom of the pan with your spoon to lift all the caramelized bits. Let it simmer for 2-3 minutes until the vinegar reduces slightly and the mixture becomes glossy.
Step 5: Combine Pasta and Sauce
  1. Add the drained spaghetti directly to the skillet. Toss well to coat the pasta in the caramelized mushroom balsamic mixture. If the mixture seems dry, add a splash of the reserved pasta water to loosen it up. Season with salt and pepper to taste.
Step 6: Serve with Parmesan
  1. Plate the pasta and generously sprinkle freshly grated Parmesan cheese on top. Serve immediately and enjoy the wonderful blend of flavors.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently to maintain texture.
  • Substitute fresh thyme for dried thyme using about 1 tablespoon fresh leaves for a brighter flavor.
  • Try adding seasonal ingredients like cherry tomatoes, toasted nuts, or sautéed greens for variety.