Name: White Chicken Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup unsalted butter; 1 tablespoon olive oil; 1 medium onion (chopped); 4 cloves garlic (minced); 2 sprigs thyme; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 3 tablespoons all-purpose flour; 6 cups low-sodium chicken broth; 1 pound chicken breasts (cut into thirds); 8 ounces lasagna noodles (broken into 2-inch pieces); 1 cup heavy cream; 4 ounces cream cheese (room temperature, cut into cubes); 1 cup shredded mozzarella; 1/4 cup grated Parmesan (plus more for serving); 2 cups baby spinach (packed); Fresh parsley (for serving)

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If you’re on the hunt for a comforting and hearty dish that blends the classic flavors of lasagna with the warmth of soup, look no further than this White Chicken Lasagna Soup. Imagine a creamy, dreamy bowl filled with tender chicken, rich broth, and all the cheesy goodness you crave, topped off with fresh spinach for a touch of green. This recipe is perfect for chilly evenings, and it’s sure to become a family favorite!

Why You’ll Love This Recipe

This White Chicken Lasagna Soup is not just a meal; it’s an experience! Here’s why you’ll adore it:

– **Comforting Flavor**: The combination of creamy broth, tender chicken, and gooey cheese is utterly satisfying.
– **Quick and Easy**: With a straightforward cooking process, you can whip this up in less than an hour.
– **Customizable**: Feel free to add your favorite vegetables or spices to make it your own!
– **Perfect for Leftovers**: This soup tastes even better the next day, making it ideal for meal prep.

What to Buy

Before you start cooking, here’s a list of ingredients you’ll need:

1 cup unsalted butter
1 tablespoon olive oil
1 medium onion, chopped
4 cloves garlic, minced
2 sprigs of thyme
1 teaspoon kosher salt
1/2 teaspoon black pepper
3 tablespoons all-purpose flour
6 cups low-sodium chicken broth
1 pound chicken breasts, cut into thirds
8 ounces lasagna noodles, broken into 2-inch pieces
1 cup heavy cream
4 ounces cream cheese, room temperature, cut into cubes
1 cup shredded mozzarella
1/4 cup grated Parmesan, plus more for serving
2 cups baby spinach, packed
Fresh parsley for serving

Equipment Breakdown

To make your cooking process smooth, gather the following equipment:

Large pot or Dutch oven: Perfect for simmering the soup.
Wooden spoon: Great for stirring and mixing ingredients.
Measuring cups and spoons: Essential for precise ingredient measurements.
Knife and cutting board: For chopping vegetables and chicken.
Serving bowls: To serve this delicious soup to your family and friends.

From Start to Finish: White Chicken Lasagna Soup

Step 1: Sauté the Aromatics

In a large pot or Dutch oven, melt the unsalted butter and olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 4-5 minutes. Stir in the minced garlic and thyme sprigs; cook for an additional minute until fragrant.

Step 2: Thicken the Base

Sprinkle the all-purpose flour over the onion and garlic mixture, stirring constantly for about 1-2 minutes. This will help thicken your soup and give it a creamy texture.

Step 3: Add the Broth and Chicken

Slowly pour in the low-sodium chicken broth while stirring to prevent lumps. Add the chicken breasts, kosher salt, and black pepper. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 15 minutes, or until the chicken is cooked through.

Step 4: Break the Noodles

While the chicken is cooking, break the lasagna noodles into 2-inch pieces. This makes them easier to eat and ensures they cook evenly in the soup.

Step 5: Shred the Chicken

Once the chicken is fully cooked, remove it from the pot and shred it using two forks. Return the shredded chicken back to the pot.

Step 6: Add the Noodles

Stir in the broken lasagna noodles and let them cook in the soup for about 10 minutes, or until they are al dente.

Step 7: Make It Creamy

Reduce the heat to low and stir in the heavy cream and cream cheese cubes. Mix until the cream cheese is melted and well incorporated into the soup.

Step 8: Final Touches

Add the shredded mozzarella, grated Parmesan, and baby spinach to the soup. Stir until the cheese is melted and the spinach is wilted. Taste and adjust seasoning if necessary.

Step 9: Serve and Enjoy

Ladle the White Chicken Lasagna Soup into bowls, garnishing with additional Parmesan and fresh parsley. Serve warm and enjoy the comforting flavors!

Seasonal Spins

Looking to change things up? Here are some seasonal spins to keep your White Chicken Lasagna Soup exciting:

Add roasted butternut squash in the fall for a touch of sweetness.
Incorporate fresh herbs like basil or oregano for a summer twist.
Include frozen peas or corn in the winter for added color and nutrition.
Stir in some sun-dried tomatoes for a burst of flavor in the spring.

Troubleshooting Tips

If you encounter any bumps along the way, here are some troubleshooting tips to help you out:

If the soup is too thick, add more chicken broth or water to reach your desired consistency.
For a richer flavor, consider adding a splash of white wine when sautéing the onions.
If the noodles are too soft, reduce the cooking time slightly next time.
For a dairy-free option, substitute the cream and cream cheese with coconut milk or a dairy-free cream alternative.

Make Ahead Like a Pro

This White Chicken Lasagna Soup can be made ahead of time, making it perfect for busy weeknights. Here’s how to do it:

Prepare the soup up to the point of adding the noodles. Let it cool, then store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat on the stove and add the broken lasagna noodles, cooking until they are tender. You can also freeze the soup for up to 3 months; just remember to leave out the noodles, as they don’t freeze well.

Ask & Learn

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken can save you time. Just shred the chicken and add it toward the end of the cooking process to heat through.

What can I use instead of cream cheese?

If you’re looking for an alternative, you can use ricotta cheese or a dairy-free cream cheese substitute. Adjust the amount to your taste.

How can I make this soup spicier?

For a kick of heat, add red pepper flakes or diced jalapeños when sautéing the onions. Adjust the spice level to suit your preference.

Can I add more vegetables?

Definitely! Feel free to incorporate your favorite vegetables, such as zucchini, carrots, or bell peppers. Just make sure to sauté them with the onions to enhance their flavors.

Similar Recipes

If you loved this White Chicken Lasagna Soup, you might also enjoy these recipes:

Time to Try It

Now that you have all the details, it’s time to roll up your sleeves and try your hand at this delicious White Chicken Lasagna Soup. With its creamy texture, hearty ingredients, and comforting flavors, it’s bound to become a staple in your kitchen. Gather your ingredients, follow the steps, and enjoy a bowl of warmth that’s perfect for any occasion. Happy cooking!