There’s something irresistibly comforting about a bowl of creamy, cheesy macaroni. This White Cheddar Mac with Toasted Breadcrumbs takes that comfort food classic up a notch with the sharp tang of white cheddar and the satisfying crunch of golden toasted breadcrumbs. It’s a simple yet elegant twist on traditional mac and cheese that’s perfect for weeknight dinners, potlucks, or whenever you need a hug on a plate. The crisp topping contrasts beautifully with the smooth, cheesy sauce, making each bite a joyous experience.

What Makes This Recipe Special

This recipe stands out because it balances creamy, rich white cheddar with a perfectly toasted breadcrumb topping infused with Parmesan and olive oil. The use of white cheddar offers a sharper, more complex flavor than typical yellow cheddar, giving the dish a sophisticated edge without sacrificing the indulgent creaminess you expect from mac and cheese. The toasted breadcrumbs are not just for texture but add a nutty, savory element that complements the cheese sauce beautifully. Additionally, subtle hints of garlic and onion powder deepen the flavor while keeping the seasoning simple and approachable.

Whether you’re a mac and cheese purist or love experimenting with textures and flavors, this recipe hits the sweet spot. And if you’re looking to explore more cheesy pasta dishes, you might enjoy the Roasted Broccoli Cheddar Macaroni or the indulgent Cheesy Baked Buffalo Chicken Pasta.

The Essentials

8 ounces elbow macaroni: The classic pasta shape that holds onto the cheese sauce perfectly.
2 cups shredded white cheddar cheese: Sharp and creamy, the star of the dish.
1 cup milk: Whole milk is ideal for creaminess, but you can use your preferred milk.
2 tablespoons unsalted butter: Adds richness and helps create the roux for the cheese sauce.
2 tablespoons all-purpose flour: Thickens the cheese sauce into a velvety consistency.
1/2 teaspoon garlic powder: Brings a subtle savory depth.
1/2 teaspoon onion powder: Enhances overall flavor without overpowering.
Salt and pepper to taste: Essential seasoning to balance all the flavors.
1 cup breadcrumbs: For the crunchy, toasted topping.
2 tablespoons olive oil: Used to toast the breadcrumbs to golden perfection.
1/4 cup grated Parmesan cheese: Adds an extra umami punch to the breadcrumbs.
Chopped parsley for garnish: Freshens up the dish with a pop of color and mild flavor.

Kitchen Gear Checklist

Large pot: To boil the macaroni.
Medium saucepan: For making the cheese sauce.
Whisk: To combine the roux and milk smoothly.
Measuring cups and spoons: For precise ingredient amounts.
Colander: To drain the cooked pasta.
Oven-safe baking dish or skillet: For assembling and baking the mac and cheese with breadcrumbs.
Mixing bowl: To toss breadcrumbs with olive oil and Parmesan.
Spatula or wooden spoon: For stirring the cheese sauce and mixing pasta.

Step-by-Step: White Cheddar Mac with Toasted Breadcrumbs

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add 8 ounces of elbow macaroni and cook according to package instructions until al dente. Drain well and set aside.

Step 2: Make the Roux

In a medium saucepan over medium heat, melt 2 tablespoons of unsalted butter. Once melted, whisk in 2 tablespoons of all-purpose flour and cook for about 1-2 minutes, stirring constantly, until the mixture is bubbly and slightly golden.

Step 3: Create the Cheese Sauce

Gradually whisk in 1 cup of milk, ensuring no lumps form. Continue whisking and cooking until the sauce thickens, about 3-5 minutes. Remove from heat and stir in 2 cups shredded white cheddar cheese until melted and smooth. Season with 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt, and pepper to taste.

Step 4: Combine Pasta and Sauce

Add the drained macaroni to the cheese sauce and stir gently until all the pasta is coated evenly with the creamy white cheddar sauce.

Step 5: Prepare the Breadcrumb Topping

In a mixing bowl, toss 1 cup of breadcrumbs with 2 tablespoons of olive oil and 1/4 cup grated Parmesan cheese until the crumbs are evenly coated.

Step 6: Assemble and Bake

Transfer the mac and cheese mixture to an oven-safe baking dish or skillet. Sprinkle the breadcrumb mixture evenly over the top. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the breadcrumbs are golden brown and crispy.

Step 7: Garnish and Serve

Remove from the oven and let it cool slightly. Garnish with freshly chopped parsley before serving. Enjoy your perfect bowl of White Cheddar Mac with Toasted Breadcrumbs!

Allergy-Friendly Swaps

Dairy-free milk: Use almond, oat, or soy milk instead of cow’s milk for a dairy-free version.
Vegan cheese: Substitute with a white cheddar-style vegan cheese for a non-dairy option.
Gluten-free pasta: Replace elbow macaroni with gluten-free pasta varieties.
Gluten-free breadcrumbs: Use gluten-free panko or crushed gluten-free crackers for the topping.
Butter substitute: Use coconut oil or vegan margarine in place of butter.

Little Things that Matter

Make sure to cook the pasta just to al dente. Overcooked macaroni can become mushy after baking.
Use freshly shredded white cheddar cheese rather than pre-shredded for better melting and texture.
Don’t rush the roux; cooking the flour and butter enough prevents a raw flour taste in your sauce.
Toast the breadcrumbs until golden and fragrant for the best crunch and flavor contrast.
Add a pinch of nutmeg or cayenne pepper to the cheese sauce for an added layer of warmth and complexity.

Storing, Freezing & Reheating

Leftover White Cheddar Mac with Toasted Breadcrumbs keeps well in an airtight container in the refrigerator for up to 3 days. To reheat, cover loosely with foil and warm in the oven at 350°F (175°C) until heated through, about 15-20 minutes. For a quicker option, microwave individual portions, stirring halfway through warming to ensure even heat.

To freeze, place the cooled mac and cheese in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating. For best results, you can freeze the mac and cheese without the breadcrumb topping and add fresh toasted breadcrumbs when reheating.

Ask & Learn

Can I use other types of cheese besides white cheddar?

Absolutely! While white cheddar gives this recipe its signature sharpness, you can mix in cheeses like Gruyère, Monterey Jack, or mozzarella for different flavor profiles. Just keep in mind that the melting properties and taste will vary.

What’s the best way to get crispy breadcrumbs?

Coating the breadcrumbs in olive oil and toasting them in a hot oven or skillet is key. This ensures they brown evenly and become crunchy without burning. Adding Parmesan also enhances the flavor and adds a slightly nutty taste.

Can I add vegetables or protein to this dish?

Yes! Adding steamed broccoli, sautéed mushrooms, or cooked chicken can turn this into a more substantial meal. For inspiration, check out recipes like Baked Four Cheese Lasagna Roll Ups where cheese and veggies combine beautifully.

How do I prevent the cheese sauce from becoming grainy?

Use freshly shredded cheese and add it off the heat to your béchamel sauce. Stir gently until melted. Overheating cheese or cooking it directly on high heat can cause it to separate and become grainy.

Weekend Projects

Baked Four Cheese Lasagna Roll Ups – A cheesy, crowd-pleasing pasta dish perfect for weekend entertaining.
Roasted Broccoli Cheddar Macaroni – A veggie-packed twist on classic mac and cheese.
Cheesy Baked Buffalo Chicken Pasta – Bold flavors meet creamy textures in this spicy pasta bake.
Homemade garlic bread – The perfect accompaniment to any cheesy pasta dish.

Ready to Cook?

Now that you have all the essentials and insider tips, it’s time to dive into making this luscious White Cheddar Mac with Toasted Breadcrumbs. Gather your ingredients, fire up the stove and oven, and get ready to enjoy one of the coziest, most satisfying dishes you’ll make all year. Whether as a solo indulgence or a shared delight, this recipe promises comfort and crunch in every spoonful. Happy cooking!

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