Veggie Supreme Detroit-Style Pizza.
Imagine biting into a slice of pizza where the crust is thick and crispy, yet soft and chewy on the inside, all topped with a vibrant medley of fresh vegetables and three types of cheese. This isn’t just any pizza; this is the Veggie Supreme Detroit-Style Pizza. With its unique rectangular shape and luscious layers, this pizza brings a delightful twist to your traditional pie, making it a family favorite and the perfect centerpiece for any gathering. Whether you’re a seasoned pizza enthusiast or just looking for a new recipe to impress your friends, this Veggie Supreme Detroit-Style Pizza will surely become a go-to in your kitchen.
Why Cooks Rave About It
The Veggie Supreme Detroit-Style Pizza is celebrated for its rich flavor profile and satisfying texture. Cooks love the ease of preparation combined with the gourmet result. The crispy, golden crust, which is a hallmark of Detroit-style pizza, pairs beautifully with the savory marinara sauce and the blend of fresh vegetables. It’s not just a feast for the palate but also a feast for the eyes, boasting vibrant colors that make it irresistible. Plus, with the combination of mozzarella, fontina, and parmesan, each bite melts in your mouth, creating a comforting experience that feels like home.
Gather These Ingredients
To get started on your Veggie Supreme Detroit-Style Pizza, here’s what you’ll need:
- 1 1/8 cups warm water
- 3 teaspoons active dry yeast
- 1 tablespoon honey
- 1 tablespoon olive oil
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 1/2 cups marinara sauce
- 1 cup freshly grated mozzarella cheese
- 1/2 cup freshly grated fontina cheese
- 1/4 cup finely grated parmesan cheese plus extra for sprinkling
- 1 green bell pepper, sliced
- 1/4 red onion, thinly sliced
- 1/3 cup sliced mushrooms
- 1/4 cup chopped roasted red peppers
- 1/4 cup sliced black olives
- 3 garlic cloves, minced
- Crushed red pepper for serving
Setup & Equipment
Before you dive into the cooking process, make sure you have the following equipment on hand:
- Mixing bowl: For combining your dough ingredients.
- Wooden spoon or spatula: For mixing the dough.
- 9×13-inch baking pan: Essential for achieving that signature Detroit-style pizza shape.
- Oven: Preheated to the right temperature for baking.
- Grater: To freshly grate your cheeses for optimal melting.
- Measuring cups and spoons: For accurate ingredient measurements.
Veggie Supreme Detroit-Style Pizza. — Do This Next
Now that you have gathered your ingredients and equipment, let’s get cooking.
Step 1: Prepare the Dough
In a mixing bowl, combine the warm water, active dry yeast, and honey. Let it sit for about 5 minutes until it becomes frothy. This indicates that the yeast is active.
Step 2: Mix the Ingredients
Once the yeast is ready, stir in the olive oil. Gradually add the all-purpose flour and salt, mixing with a wooden spoon until a shaggy dough forms.
Step 3: Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. You may need to add a little more flour if the dough is too sticky.
Step 4: Let It Rise
Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 5: Prepare the Veggies
While the dough is rising, slice the green bell pepper, red onion, and mushrooms. Mince the garlic and set aside all vegetables.
Step 6: Preheat the Oven
Preheat your oven to 500°F (260°C) to ensure it is hot enough for baking the pizza.
Step 7: Assemble the Pizza
Once the dough has risen, punch it down and transfer it to the greased baking pan. Stretch and press the dough to fit the pan. Spread the marinara sauce evenly over the top.
Step 8: Add the Cheese
Sprinkle the mozzarella and fontina cheese generously over the marinara sauce, followed by the finely grated parmesan cheese.
Step 9: Top with Veggies
Arrange the sliced bell pepper, red onion, mushrooms, roasted red peppers, and black olives on top of the cheese. Evenly distribute the minced garlic over the veggies.
Step 10: Bake the Pizza
Place the pan in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and the edges of the crust are golden brown.
Step 11: Final Touch
Once baked, remove the pizza from the oven and let it cool for a few minutes. Sprinkle additional parmesan cheese on top and cut into squares for serving.
Seasonal Spins
Feel free to customize your Veggie Supreme Detroit-Style Pizza based on the seasons or your personal preferences. Here are some delicious variations:
- Spring: Add fresh asparagus and artichokes for a vibrant, seasonal twist.
- Summer: Incorporate zucchini and fresh basil for a light and refreshing option.
- Fall: Use roasted butternut squash and sage for a warm, cozy flavor.
- Winter: Try adding spinach and kale to boost the nutrition and flavor.
Cook’s Commentary
The beauty of the Veggie Supreme Detroit-Style Pizza is its versatility. You can easily modify the ingredient amounts or switch up the vegetables based on what you have on hand. This recipe is all about celebrating fresh produce and creating a delightful meal that everyone will enjoy. Moreover, the combination of three cheeses not only enhances the flavor but also gives that sought-after gooey texture that pizza lovers crave.
Best Ways to Store
If you have leftovers (which is rare with this delicious pizza), here are the best ways to store them:
- Refrigerate: Place slices in an airtight container and store in the fridge for up to 3 days.
- Freeze: Wrap individual slices in plastic wrap and place in a freezer-safe bag for up to 2 months. Reheat in the oven for the best texture.
Ask the Chef
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it may result in a denser crust. You might want to mix it with all-purpose flour for a lighter texture.
What can I substitute for marinara sauce?
You can use pesto, barbecue sauce, or a homemade tomato sauce for a different flavor profile. Just make sure it complements the veggies.
How can I make this recipe vegan?
To make the Veggie Supreme Detroit-Style Pizza vegan, simply substitute the cheeses with vegan cheese alternatives and ensure that the honey is replaced with a plant-based sweetener.
Can I prepare the dough ahead of time?
Absolutely! You can prepare the dough one day in advance. Just let it rise, then punch it down and store it in the refrigerator. Bring it back to room temperature before stretching it out to fit the pan.
Serve with These
To round out your meal, consider serving your Veggie Supreme Detroit-Style Pizza with:
Ready, Set, Cook
Now that you have the perfect recipe and all the tips you need, it’s time to roll up your sleeves and get cooking! The Veggie Supreme Detroit-Style Pizza is not just a meal; it’s an experience filled with flavor, aroma, and the joy of sharing with loved ones. Gather your ingredients, follow the steps, and enjoy the satisfaction of making a delicious homemade pizza that everyone will rave about.
Whether it’s a cozy family dinner or a fun get-together with friends, this pizza is bound to impress and satisfy. Happy cooking!
Veggie Supreme Detroit-Style Pizza.
Ingredients
Equipment
Method
- In a mixing bowl, combine the warm water, active dry yeast, and honey. Let it sit for about 5 minutes until it becomes frothy.
- Once the yeast is ready, stir in the olive oil. Gradually add the all-purpose flour and salt, mixing with a wooden spoon until a shaggy dough forms.
- Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- While the dough is rising, slice the green bell pepper, red onion, and mushrooms. Mince the garlic and set aside all vegetables.
- Preheat your oven to 500°F (260°C) to ensure it is hot enough for baking the pizza.
- Once the dough has risen, punch it down and transfer it to the greased baking pan. Stretch and press the dough to fit the pan.
- Spread the marinara sauce evenly over the top.
- Sprinkle the mozzarella and fontina cheese generously over the marinara sauce, followed by the finely grated parmesan cheese.
- Arrange the sliced bell pepper, red onion, mushrooms, roasted red peppers, and black olives on top of the cheese. Evenly distribute the minced garlic over the veggies.
- Place the pan in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and the edges of the crust are golden brown.
- Once baked, remove the pizza from the oven and let it cool for a few minutes. Sprinkle additional parmesan cheese on top and cut into squares for serving.
Notes
- Feel free to customize the vegetables based on the season.
- For a vegan option, use plant-based cheeses and a substitute for honey.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
