If you’re searching for a crowd-pleasing appetizer that’s creamy, savory, and completely plant-based, look no further than this Vegan Spinach Artichoke Dip. Perfect for parties, gatherings, or a cozy night in, this dip is rich in flavor and nutrients, thanks to the fresh spinach and artichoke hearts. Plus, it’s made with wholesome ingredients that you can feel good about serving. So, grab your ingredients, and let’s dive into this delicious recipe!

Reasons to Love Vegan Spinach Artichoke Dip

There are countless reasons to adore this Vegan Spinach Artichoke Dip. Here are just a few:

Rich and Creamy: The raw cashews create a luscious base that mimics traditional cheese dips.
Flavor-Packed: With the combination of garlic, lemon, and nutritional yeast, every bite bursts with flavor.
Nutritious: Spinach and artichokes provide essential vitamins and minerals, making this dip a healthier choice.
Easy to Make: This dip comes together in just a few simple steps, making it perfect for last-minute gatherings.
Versatile: Serve it with toasted baguette, fresh vegetables, or even spread it on sandwiches for an extra kick.

What Goes In

To make this delicious Vegan Spinach Artichoke Dip, you will need the following ingredients:

5 ounces fresh spinach, washed and roughly chopped
1 (14-ounce) can artichoke hearts, drained and chopped
2 tablespoons chopped fresh chives
1 cup raw cashews, soaked for at least 4 hours
1/2 cup water
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon nutritional yeast
1 garlic clove, minced
1 teaspoon sea salt
1 teaspoon Dijon mustard
1 teaspoon onion powder
Toasted baguette, for serving

Setup & Equipment

Before you get started, make sure you have the following equipment ready:

High-Speed Blender: Essential for creating a smooth and creamy dip.
Mixing Bowl: For combining the spinach and artichokes.
Spatula: To help scrape down the sides of the blender.
Oven or Toaster Oven: For toasting the baguette.
Serving Dish: To present your delicious dip.

Cooking Vegan Spinach Artichoke Dip: The Process

Making this Vegan Spinach Artichoke Dip is as easy as 1-2-3! Follow these simple steps:

Step 1: Soak the Cashews

Start by soaking the raw cashews in water for at least 4 hours, or overnight if possible. This softens them, making it easier to blend into a creamy texture.

Step 2: Prepare the Spinach and Artichokes

In a mixing bowl, combine the chopped fresh spinach, drained and chopped artichoke hearts, and chopped fresh chives. Mix well and set aside.

Step 3: Blend the Base

In your high-speed blender, add the soaked cashews, water, extra-virgin olive oil, lemon juice, nutritional yeast, minced garlic, sea salt, Dijon mustard, and onion powder. Blend on high until the mixture is completely smooth and creamy. You may need to stop and scrape down the sides a few times to ensure everything is well combined.

Step 4: Combine Everything

Once the cashew mixture is creamy, pour it into the bowl with the spinach and artichokes. Stir everything together until well combined.

Step 5: Serve and Enjoy

Transfer the dip to a serving dish and serve immediately, or refrigerate it for up to an hour before serving. Toast some baguette slices in the oven or toaster oven, and enjoy your Vegan Spinach Artichoke Dip with them!

Seasonal Ingredient Swaps

Feel free to get creative with your Vegan Spinach Artichoke Dip! Here are some seasonal swaps you can try:

Spring: Add in some fresh peas or asparagus for a vibrant green twist.
Summer: Incorporate sun-dried tomatoes or roasted red peppers for a burst of flavor.
Fall: Mix in some roasted pumpkin or butternut squash for a seasonal twist.
Winter: Use frozen spinach if fresh isn’t available; just be sure to thaw and drain it well.

Common Errors (and Fixes)

Even the best cooks can run into a few hiccups. Here are some common errors when making Vegan Spinach Artichoke Dip and how to fix them:

Too Thick: If your dip turns out too thick, simply add a bit more water or olive oil until you reach your desired consistency.
Not Flavorful Enough: Adjust the seasoning by adding more lemon juice, salt, or nutritional yeast to enhance the flavor.
Grainy Texture: If your dip is grainy, ensure that you’ve soaked the cashews long enough. Blending longer can also help achieve a smoother texture.
Too Much Spinach: If you find the dip too green, add more cashew base to balance the flavors.

Leftovers & Meal Prep

This Vegan Spinach Artichoke Dip is perfect for meal prep and leftovers!

Store any leftovers in an airtight container in the refrigerator for up to 5 days. It also freezes well, so you can make a double batch and freeze half for later. To reheat, simply thaw in the fridge overnight and warm it in the oven or microwave until heated through.

More from the Kitchen

If you enjoyed this recipe, check out these other delicious plant-based dishes:

Let’s Eat

Gather your friends and family, and dig into this incredible Vegan Spinach Artichoke Dip. It’s the perfect appetizer for any occasion, and you’ll love how easy it is to prepare. Whether you’re enjoying it on game day, at a potluck, or just as a fun snack, this dip is bound to impress. So, what are you waiting for? Grab those ingredients and let’s get cooking!