If you’re on a quest for a delectable dessert that is not only rich and creamy but also completely plant-based, look no further than this Vegan Panna Cotta. It’s a treat that captures the essence of traditional Italian panna cotta while using simple, wholesome ingredients. The silky texture of full-fat coconut cream, combined with the sweetness of sugar and a hint of vanilla, makes this dessert a showstopper. Top it off with a fresh berry compote, and you have a dessert that is not only stunning but also bursting with flavor!

Why It’s My Go-To

Vegan Panna Cotta is my go-to dessert for many reasons. First, it’s incredibly easy to make, requiring just a handful of ingredients. Second, it’s a fantastic make-ahead option. You can whip it up a day in advance, allowing the flavors to meld beautifully! Finally, it’s versatile—feel free to experiment with different toppings like caramel, chocolate sauce, or fresh fruits. This dessert is perfect for dinner parties, celebrations, or simply when you want to treat yourself!

Ingredient Checklist

1 (14-oz) can Full-fat coconut cream – This is the base of our panna cotta, providing that rich, creamy texture.
1 cup Dairy-free milk (I used almond milk) – Adds creaminess and balances the coconut flavor.
½ cup Granulated sugar – Sweetens the panna cotta beautifully.
½ cup Corn starch – Acts as a thickening agent for that luscious texture.
2 tsp Vanilla extract – Infuses a warm, sweet flavor.
2 cups Frozen mixed berries – Perfect for a vibrant, fruity topping.
½ cup Water – Needed to cook the berry sauce.
½ cup Cane sugar or coconut sugar – Sweetens the berry compote.
½ tsp Cinnamon – Adds a hint of warmth to the berry sauce.
1 Tbsp Corn starch – Used to thicken the berry sauce.

Tools & Equipment Needed

Mixing bowls – For combining ingredients.
Whisk – To ensure a smooth panna cotta mixture.
Small saucepan – For cooking the berry sauce.
Measuring cups and spoons – For accurate ingredient measurements.
Serving cups or molds – To set and serve your panna cotta.

Mastering Vegan Panna Cotta: How-To

Step 1: Prepare the Panna Cotta Mixture

In a mixing bowl, combine the full-fat coconut cream, dairy-free milk, granulated sugar, corn starch, and vanilla extract. Whisk together until the mixture is smooth and well combined.

Step 2: Heat the Mixture

Transfer the mixture to a saucepan over medium heat. Stir continuously until it begins to simmer, ensuring you dissolve the sugar and corn starch completely. Keep stirring for about 5-7 minutes until the mixture thickens slightly.

Step 3: Pour and Chill

Once thickened, pour the panna cotta mixture into serving cups or molds. Allow it to cool for a few minutes at room temperature, then refrigerate for at least 4 hours or until fully set.

Step 4: Make the Berry Sauce

In a small saucepan, combine the frozen mixed berries, water, cane sugar, and cinnamon. Cook over medium heat, stirring occasionally, until the berries break down and the sauce thickens. This should take about 10 minutes.

Step 5: Thicken the Sauce

In a small bowl, mix the 1 tablespoon of corn starch with a tablespoon of water to create a slurry. Stir this into the berry sauce and cook for an additional 2 minutes until it thickens further.

Step 6: Serve and Enjoy

Once the panna cotta is set, top it with the warm berry sauce. You can also add fresh berries or mint leaves for garnish. Now, sit back and enjoy your delicious Vegan Panna Cotta!

Quick Replacement Ideas

For a nut-free option, substitute almond milk with oat milk or soy milk.
Use maple syrup or agave syrup instead of granulated sugar for a natural sweetener.
Replace vanilla extract with almond extract or omit it for a more neutral flavor.
Swap frozen mixed berries with any seasonal fruit like peaches or mangoes.

What Not to Do

Do not rush the thickening process; stirring continuously helps achieve the right texture.
Avoid using low-fat coconut milk; you need the richness of full-fat coconut cream for the best results.
Do not skip the chilling time; it’s essential for the panna cotta to set properly.
Do not forget to taste the berry sauce; adjust sweetness according to your preference.

Storage Pro Tips

Vegan Panna Cotta can be stored in the refrigerator for up to 5 days. If you have leftovers, keep the panna cotta and berry sauce separate to maintain the texture. Reheat the berry sauce gently before serving. You can also freeze the panna cotta for up to a month; just let it thaw in the fridge overnight before serving.

Reader Questions

Can I use another type of milk instead of almond milk?

Absolutely! Feel free to use any plant-based milk you prefer, such as oat milk, soy milk, or coconut milk. Just ensure it’s unsweetened to maintain the balance of the recipe.

Is there a way to make this sugar-free?

Yes! You can use a sugar substitute like erythritol or monk fruit sweetener. Just make sure to adjust the quantities according to the sweetness level of the substitute you’re using.

How can I make this dessert more festive for special occasions?

You can add layers of different flavored panna cotta, incorporate colorful fruit purees, or even sprinkle edible flowers on top for an elegant presentation.

Can I make this recipe in advance?

Definitely! Vegan Panna Cotta is perfect for making ahead of time. Just prepare it a day before your event and let it chill overnight. It will be ready to serve when you are!

Hungry for More?

Indulge in the creamy, dreamy delight of Vegan Panna Cotta, and let your taste buds dance with joy! With its luscious texture and sweet berry topping, this dessert is sure to impress. Whether you’re serving it at a dinner party or enjoying a quiet night in, this Vegan Panna Cotta is the perfect way to satisfy your sweet tooth. Try it out and let me know how it turns out!