Vegan Pancakes
There’s something undeniably comforting about a stack of fluffy pancakes, especially when they are warm and drizzled with pure maple syrup. Whether it’s a lazy Sunday brunch or a quick weekday breakfast, these Vegan Pancakes are a delightful way to start your day. Made with wholesome ingredients that are as nutritious as they are delicious, this recipe will become a staple in your kitchen.
With the right combination of flours, almond milk, and just the right amount of sweetness, you can whip up a batch of pancakes that everyone will love—vegan or not. The best part? They are easy to make and incredibly versatile. Let’s dive into why this recipe works so well!
Why This Recipe Works
This Vegan Pancakes recipe is crafted to ensure maximum fluffiness and flavor. The use of whole wheat flour adds a nutty taste and extra fiber, making these pancakes a healthier choice compared to traditional options. The baking powder provides the lift needed for fluffy pancakes, while the almond milk and maple syrup keep them moist and sweet.
Adding a hint of cinnamon and lemon zest not only enhances the flavor but also makes these pancakes unique. The olive oil adds richness without overpowering the other flavors. You’ll be surprised at how simple ingredients can come together to create something so delightful!
Your Shopping Guide
To make these Vegan Pancakes, gather the following ingredients:
- 1 cup white whole wheat flour or regular whole wheat flour or additional all-purpose flour
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon (optional)
- 1 teaspoon kosher salt
- 1 cup unsweetened almond milk or other nondairy milk
- 2 tablespoons pure maple syrup
- 1 tablespoon extra-virgin olive oil or canola oil or melted, cooled coconut oil
- 1 teaspoon pure vanilla extract
- Zest of 1 small lemon (optional, can substitute with ½ teaspoon lemon extract if preferred)
Kitchen Gear Checklist
To make your pancake-making experience smoother, have the following tools ready:
- Mixing bowls – For combining your dry and wet ingredients.
- Whisk – To ensure everything is mixed well and aerated.
- Measuring cups and spoons – For accurate ingredient measurements.
- Non-stick skillet or griddle – To cook your pancakes evenly without sticking.
- Spatula – For flipping those pancakes to golden perfection.
Vegan Pancakes Cooking Guide
Follow these simple steps to create your fluffy Vegan Pancakes:
Step 1: Prepare Your Dry Ingredients
In a large mixing bowl, combine the white whole wheat flour, all-purpose flour, baking powder, ground cinnamon (if using), and kosher salt. Whisk them together until they are well blended.
Step 2: Mix Your Wet Ingredients
In a separate bowl, combine the almond milk, pure maple syrup, olive oil, pure vanilla extract, and lemon zest (if using). Whisk these ingredients together until smooth.
Step 3: Combine the Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine. Let the batter rest for about 5 minutes while you preheat your skillet.
Step 4: Preheat Your Skillet
Heat your non-stick skillet or griddle over medium heat. Lightly grease it with a small amount of oil to prevent sticking.
Step 5: Cook the Pancakes
Using a measuring cup, pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set—about 2-3 minutes. Flip the pancakes and cook for another 2 minutes or until golden brown.
Step 6: Serve and Enjoy
Remove the pancakes from the skillet and keep them warm in the oven if needed. Serve them with your favorite toppings like syrup, fresh fruit, or a sprinkle of nuts. Enjoy your delicious Vegan Pancakes!
Smart Substitutions
If you’re looking to customize your Vegan Pancakes, consider these substitutions:
- Flour: You can use all-purpose flour entirely if you prefer a lighter texture.
- Milk: Any nondairy milk will work, such as soy milk or oat milk.
- Sweetener: Replace maple syrup with agave syrup or coconut sugar for different flavors.
- Oil: For a nut-free option, use canola oil instead of olive oil.
- Add-ins: Feel free to mix in blueberries, chocolate chips, or nuts for extra flavor and texture.
If You’re Curious
Vegan Pancakes are not just a breakfast option; they can be enjoyed at any time of the day. They are also a great canvas for various toppings. Here are some ideas to elevate your pancake game:
- Top with sliced bananas and a drizzle of almond butter.
- Serve with a berry compote made from simmering fresh or frozen berries with a little maple syrup.
- For a cozy twist, sprinkle with pumpkin spice and top with a dollop of coconut whipped cream.
- For a protein boost, serve with a spoonful of peanut or almond butter and sliced apples.
Make Ahead Like a Pro
Planning a big breakfast or brunch? You can make the pancake batter ahead of time. Just store it in the refrigerator for up to 24 hours. When you’re ready to cook, give the batter a good stir, as it may thicken slightly in the fridge.
- Freezing: Cooked pancakes can be frozen for up to 2 months. Just stack them with parchment paper in between and store in an airtight container.
- Reheating: To reheat, simply pop them in the toaster or microwave until heated through.
Troubleshooting Q&A
Why are my pancakes flat?
If your pancakes are not rising, it could be due to expired baking powder. Always check the date, and if unsure, test it by mixing it with a little vinegar; it should fizz if it’s still good.
How do I make my pancakes fluffier?
To achieve fluffier pancakes, ensure your batter is not overmixed, as this can lead to dense pancakes. Letting the batter rest for a few minutes also helps create a lighter texture.
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but the pancakes may be denser. For best results, a mix of whole wheat and all-purpose flour is recommended to balance flavor and texture.
What can I do if my batter is too thick?
If your batter is too thick, simply add a little more almond milk, one tablespoon at a time, until you reach the desired consistency.
Cook This Next
Once you’ve enjoyed your Vegan Pancakes, why not try these recipes next?
- Vegan Waffles – A crispy and fluffy breakfast treat!
- Vegan Berry Smoothie – A refreshing and nutritious drink to pair with your pancakes.
- Vegan Oatmeal – A hearty and satisfying option for chilly mornings.
Bring It Home
These Vegan Pancakes are not just a meal; they are a celebration of flavors and textures that can be enjoyed by everyone at your table. With a few simple ingredients and easy steps, you can impress your family and friends or simply treat yourself to a wholesome breakfast. So grab your mixing bowls and start flipping those pancakes!
There’s no better way to start your day than with a stack of warm, fluffy Vegan Pancakes that are both delicious and nourishing. Enjoy every bite, and remember, the best pancakes are filled with love and laughter, so gather your loved ones and dig in!
Vegan Pancakes
Ingredients
Equipment
Method
- In a large mixing bowl, combine the white whole wheat flour, all-purpose flour, baking powder, ground cinnamon (if using), and kosher salt. Whisk them together until they are well blended.
- In a separate bowl, combine the almond milk, pure maple syrup, olive oil, pure vanilla extract, and lemon zest (if using). Whisk these ingredients together until smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine. Let the batter rest for about 5 minutes while you preheat your skillet.
- Heat your non-stick skillet or griddle over medium heat. Lightly grease it with a small amount of oil to prevent sticking.
- Using a measuring cup, pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set—about 2-3 minutes. Flip the pancakes and cook for another 2 minutes or until golden brown.
- Remove the pancakes from the skillet and keep them warm in the oven if needed. Serve them with your favorite toppings like syrup, fresh fruit, or a sprinkle of nuts. Enjoy your delicious Vegan Pancakes!
Notes
- For fluffier pancakes, let the batter rest for a few minutes.
- Cooked pancakes can be frozen for up to 2 months; stack with parchment paper in between.
- Feel free to mix in blueberries or chocolate chips for extra flavor.
