Vegan Gluten-Free Brownies
There’s something magical about biting into a fudgy brownie that melts in your mouth. These Vegan Gluten-Free Brownies are the perfect solution for anyone craving a rich, chocolatey delight without the guilt. Made with wholesome ingredients and bursting with flavor, these brownies are not only easy to whip up, but they also satisfy every chocolate lover’s dream. Whether you’re a seasoned vegan or just looking to enjoy a healthier dessert option, this recipe is sure to become a favorite in your household.
Why You’ll Keep Making It
These Vegan Gluten-Free Brownies are incredibly simple to make, and the results are irresistibly delicious. The combination of vegan butter and avocado oil creates a rich texture, while the gluten-free flour ensures everyone can indulge without worry. Plus, they are perfectly sweetened, and the addition of mini chocolate chips makes every bite an absolute treat. You’ll find yourself reaching for this recipe time and time again, whether for a special occasion or just to satisfy a late-night chocolate craving.
What’s in the Bowl
To create these delightful brownies, you’ll need the following ingredients:
- 2 tablespoons flax meal – a great egg replacer that adds moisture
- 6 tablespoons hot water – helps the flax meal thicken
- 4 tablespoons vegan butter – for a rich, buttery flavor
- 4 tablespoons avocado oil or melted coconut oil – adds healthy fats and moisture
- 1 cup sugar – for sweetness
- 1 teaspoon vanilla extract – enhances the flavor
- 3/4 cup (125g) 1:1 gluten-free flour – ensure it includes xanthan gum for structure
- 1/2 cup (40g) cocoa powder – the star of the show for that rich chocolate flavor
- 3 tablespoons (25g) non-GMO cornstarch – adds to the fudgy texture
- 3/4 teaspoon baking powder – helps the brownies rise
- 1/4 teaspoon salt – balances the sweetness
- 1/4 cup vegan mini chocolate chips – for extra chocolatey goodness
Equipment & Tools
Before you start, gather the following tools:
- Mixing bowl – for combining wet and dry ingredients
- Whisk – to mix the ingredients smoothly
- Spatula – for folding in the chocolate chips
- Baking pan – an 8×8 inch pan works perfectly
- Parchment paper – for easy removal of the brownies
- Oven – preheated to 350°F (175°C)
How to Prepare Vegan Gluten-Free Brownies
Follow these simple steps to create your delicious Vegan Gluten-Free Brownies:
Step 1: Prepare the Flax Egg
In a small bowl, combine the flax meal with 6 tablespoons of hot water. Stir well and let it sit for about 5 minutes until it thickens. This will serve as your egg substitute.
Step 2: Mix Wet Ingredients
In a large mixing bowl, melt the vegan butter if it’s not already melted. Add the avocado oil (or melted coconut oil), sugar, vanilla extract, and the prepared flax egg. Whisk everything together until smooth and well combined.
Step 3: Combine Dry Ingredients
In another bowl, mix the gluten-free flour, cocoa powder, cornstarch, baking powder, and salt. Whisk these dry ingredients together so they are evenly distributed.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix. The batter will be thick and fudgy.
Step 5: Add Chocolate Chips
Fold in the vegan mini chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 6: Bake
Line your baking pan with parchment paper and pour the brownie batter into the pan. Spread it out evenly with a spatula. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 7: Cool and Slice
Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and let them cool completely on a wire rack before slicing into squares.
Quick Replacement Ideas
If you’re missing an ingredient or looking to customize the recipe, consider these substitutions:
- Flax meal: Chia seeds can be used in the same ratio.
- Vegan butter: Coconut oil can replace vegan butter for a different flavor.
- Gluten-free flour: A homemade blend of almond flour and tapioca flour can work as well.
- Cocoa powder: Carob powder can be used for a caffeine-free alternative.
Frequent Missteps to Avoid
When making these Vegan Gluten-Free Brownies, keep in mind:
- Don’t skip the flax egg! It adds essential moisture and binds the ingredients together.
- Ensure your baking powder is gluten-free if you have dietary restrictions.
- Avoid overmixing the batter, as this can lead to dense brownies.
- Let the brownies cool completely before cutting to ensure clean edges.
How to Store & Reheat
To keep your Vegan Gluten-Free Brownies fresh:
Store them in an airtight container at room temperature for up to 3 days. For longer storage, they can be kept in the refrigerator for up to a week. If you want to freeze them, wrap individual brownies in plastic wrap and then in foil. They will last in the freezer for up to 3 months. When you’re ready to enjoy them, simply let them thaw at room temperature or reheat them in the microwave for a few seconds for that fresh-out-of-the-oven taste!
Quick Q&A
Can I use a different type of oil?
Absolutely! You can substitute avocado oil with melted coconut oil or even a neutral oil like canola or vegetable oil based on your preference.
What if I don’t have gluten-free flour?
You can create your own blend using almond flour and tapioca flour, ensuring that your brownies remain gluten-free.
Can I add nuts to the recipe?
Yes! Feel free to mix in some chopped walnuts or pecans for an added crunch and flavor.
Are these brownies suitable for kids?
Definitely! These Vegan Gluten-Free Brownies are a healthier treat that kids will love, and they won’t even realize they’re eating a vegan dessert!
More Recipes You’ll Love
If you enjoyed these Vegan Gluten-Free Brownies, check out these other delicious recipes:
The Takeaway
These Vegan Gluten-Free Brownies are not just a dessert; they are a celebration of flavor and texture that everyone can enjoy. They are easy to make and even easier to love. The next time you’re in the mood for something sweet, remember this recipe for Vegan Gluten-Free Brownies. You’ll appreciate the rich chocolate taste and the satisfaction that comes with every gooey bite. So gather your ingredients, preheat your oven, and get ready to indulge in the best brownies you’ve ever made!
Vegan Gluten-Free Brownies
Ingredients
Equipment
Method
- In a small bowl, combine the flax meal with 6 tablespoons of hot water. Stir well and let it sit for about 5 minutes until it thickens. This will serve as your egg substitute.
- In a large mixing bowl, melt the vegan butter if it’s not already melted. Add the avocado oil, sugar, vanilla extract, and the prepared flax egg. Whisk everything together until smooth and well combined.
- In another bowl, mix the gluten-free flour, cocoa powder, cornstarch, baking powder, and salt. Whisk these dry ingredients together so they are evenly distributed.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix. The batter will be thick and fudgy.
- Fold in the vegan mini chocolate chips, ensuring they are evenly distributed throughout the batter.
- Line your baking pan with parchment paper and pour the brownie batter into the pan. Spread it out evenly with a spatula. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and let them cool completely on a wire rack before slicing into squares.
Notes
- Store brownies in an airtight container at room temperature for up to 3 days.
- For longer storage, keep them in the refrigerator for up to a week.
- Wrap individual brownies in plastic wrap and foil for freezing; they last up to 3 months.
