Name: Ultimate Chicken Fingers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb chicken tenderloins; 1 cup Bisquick; 1 cup grated Parmesan cheese; 1 tsp garlic salt; 1 tsp paprika; 1 large egg (slightly beaten); Pepper (to taste); Cooking spray

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When it comes to comfort food, there’s nothing quite like crispy, golden chicken fingers. Perfectly seasoned and baked to perfection, these Ultimate Chicken Fingers are not only easy to make but also incredibly satisfying. Whether you’re serving them for a family dinner, game day, or just a cozy night in, these chicken tenders are sure to be a hit. With a delightful crunch and a savory flavor, they’re a fantastic alternative to the greasy, deep-fried versions we often find at restaurants. Let’s dive into the recipe and learn how to make this delicious dish that will leave your taste buds dancing.

Why It’s My Go-To

These Ultimate Chicken Fingers have become my go-to recipe for several reasons. Not only are they simple to prepare, but they also require minimal ingredients that you likely already have in your pantry. The combination of Bisquick and Parmesan cheese creates a crispy coating that is both flavorful and satisfying. Plus, they bake in the oven, making them a healthier option without sacrificing taste. Whether you’re feeding kids or entertaining adults, these chicken fingers are guaranteed to please everyone at the table.

What Goes Into Ultimate Chicken Fingers

To create the perfect Ultimate Chicken Fingers, gather the following ingredients:

1 lb chicken tenderloins
1 cup Bisquick
1 cup grated Parmesan cheese
1 tsp garlic salt
1 tsp paprika
1 large egg, slightly beaten
Pepper, to taste
Cooking spray

Each ingredient plays a crucial role in achieving that perfect balance of flavor and crunch. The chicken tenderloins provide a juicy and tender base, while the Bisquick and Parmesan cheese create a crispy exterior that’s hard to resist.

Toolbox for This Recipe

Before you start cooking, make sure you have the following tools on hand:

Baking sheet – for baking the chicken fingers.
Parchment paper – to prevent sticking and for easy cleanup.
Mixing bowls – for combining your ingredients.
Whisk or fork – for beating the egg.
Measuring cups and spoons – for accurate measurements.

Having the right tools will make your cooking experience smoother and more enjoyable.

Stepwise Method: Ultimate Chicken Fingers

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that the chicken fingers will cook evenly and become wonderfully crispy.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. Lightly spray the parchment with cooking spray to prevent the chicken fingers from sticking.

Step 3: Mix the Coating

In a mixing bowl, combine the Bisquick, grated Parmesan cheese, garlic salt, paprika, and a pinch of pepper. Mix well until all the dry ingredients are evenly distributed.

Step 4: Prepare the Egg Wash

In another bowl, beat the large egg until slightly frothy. This will be the binding agent for your chicken fingers.

Step 5: Coat the Chicken

Take each chicken tenderloin and dip it into the beaten egg, allowing any excess to drip off. Then, coat it thoroughly in the Bisquick mixture, pressing gently to ensure the coating sticks well.

Step 6: Arrange on the Baking Sheet

Place the coated chicken fingers on the prepared baking sheet in a single layer. Make sure they are not touching to allow for even cooking.

Step 7: Bake to Perfection

Spray the tops of the chicken fingers lightly with cooking spray. Bake in the preheated oven for about 15-20 minutes, or until the chicken is cooked through and the coating is golden brown.

Step 8: Serve and Enjoy

Once the chicken fingers are done, remove them from the oven and let them cool slightly before serving. Enjoy with your favorite dipping sauce, and watch them disappear!

Low-Carb/Keto Alternatives

If you’re looking to make these Ultimate Chicken Fingers more suitable for a low-carb or keto diet, consider the following alternatives:

Replace Bisquick with almond flour or crushed pork rinds for a low-carb coating.
Use nutritional yeast instead of Parmesan cheese for a dairy-free option.
Add Italian herbs to the coating mix for extra flavor without added carbs.

These alternatives will help you enjoy the same great taste while keeping your carb count low.

Pro Perspective

Creating the Ultimate Chicken Fingers is all about the details. Here are some tips to elevate your dish:

For added flavor, marinate the chicken tenderloins in your favorite seasonings or a bit of buttermilk for a few hours before coating.
Experiment with different spices in the coating mixture, such as chili powder or cayenne pepper, for a spicy kick.
For an even crispier texture, consider double-coating the chicken fingers by dipping them in the egg and coating them twice with the Bisquick mixture.

With these tips, you’ll take your chicken fingers from good to absolutely phenomenal.

Make Ahead Like a Pro

Want to save time on busy weeknights? Here’s how to make the Ultimate Chicken Fingers ahead of time:

You can prepare the chicken fingers and coat them in advance. Simply place the uncooked, coated chicken on the baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours. When you’re ready to bake, simply take them out of the fridge, let them come to room temperature for about 15 minutes, and then bake as directed. This way, you’ll have a delicious meal ready to go with minimal effort!

Common Questions

Can I use chicken breasts instead of tenderloins?

Yes, you can certainly use chicken breasts! Just cut them into strips to ensure they cook evenly. The cooking time may vary slightly, so keep an eye on them.

What dipping sauces go well with chicken fingers?

Classic choices include honey mustard, barbecue sauce, ranch dressing, or even a spicy sriracha mayo for those who love a kick!

Can I freeze the chicken fingers?

Absolutely! You can freeze uncooked chicken fingers. Just place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to cook, bake from frozen, adding a few extra minutes to the cooking time.

How do I know when the chicken fingers are done cooking?

The chicken fingers should be golden brown and crispy on the outside, and the internal temperature should reach 165°F (75°C) for safe consumption.

Hungry for More?

If you enjoyed these Ultimate Chicken Fingers, be sure to check back for more delicious recipes that are easy to make and packed with flavor. Cooking at home doesn’t have to be complicated, and I’m here to help you create meals that your family will love.

The Ultimate Chicken Fingers are not just a meal; they’re an experience. With their crunchy exterior and tender interior, these chicken tenders will quickly become a staple in your household. So gather your ingredients, preheat that oven, and get ready to indulge in a dish that promises to satisfy your cravings and impress your family and friends. Enjoy every bite!