Tomatoes and Burrata (with Zucchini Noodles)
If you’re looking for a refreshing and vibrant dish that showcases the incredible flavors of summer, then look no further than this delightful recipe for Tomatoes and Burrata (with Zucchini Noodles). This dish is a perfect harmony of fresh ingredients, where creamy burrata cheese meets juicy cherry tomatoes and crisp zucchini noodles. It’s an easy recipe to whip up for a weeknight meal or an impressive dish to serve at gatherings. Let’s dive into the magic of this refreshing dish!
Why It Works Every Time
This recipe shines due to its simple yet bold flavors. The combination of ripe cherry tomatoes and creamy burrata creates a delightful contrast that is both satisfying and light. The zucchini noodles serve as a fantastic gluten-free alternative to traditional pasta, making the dish suitable for various dietary preferences without losing any flavor. The extra-virgin olive oil infused with garlic and Italian herbs rounds out the dish, delivering a punch of flavor that ties everything together beautifully.
Ingredient Breakdown
To create this delicious dish, you’ll need the following ingredients:
- 3 medium zucchini – These will be spiralized into noodles, providing a fresh base.
- 1 1/2 cup cherry tomatoes – Halved, they add sweetness and juiciness.
- 2 T extra-virgin olive oil – Choose a high-quality oil for the best flavor.
- 3 large cloves garlic – Cut in half to infuse the oil with a rich garlicky flavor.
- 1 tsp. Italian Herb Blend – This adds aromatic depth and enhances the overall taste.
- 3 balls Burrata cheese – Cut into quarters, this creamy cheese is the star of the dish!
- Thinly sliced fresh basil – For garnish, it brings a fresh and fragrant touch.
Equipment & Tools
To prepare this dish, you will need the following equipment:
- Spiralizer or vegetable peeler – To create the zucchini noodles.
- Large skillet – For sautéing the garlic and tomatoes.
- Cutting board and knife – For chopping and preparing the ingredients.
- Serving platter – To elegantly present your Tomatoes and Burrata (with Zucchini Noodles).
Tomatoes and Burrata (with Zucchini Noodles) — Do This Next
Follow these simple steps to create your delicious dish:
Step 1: Prepare the Zucchini Noodles
Using a spiralizer, turn the zucchini into noodles. If you don’t have a spiralizer, a vegetable peeler can work too, creating thin strips. Set the zucchini noodles aside.
Step 2: Infuse the Olive Oil
In a large skillet, heat the extra-virgin olive oil over medium heat. Add the halved garlic cloves and sauté for about 2 minutes, until fragrant but not browned. This will infuse the oil with garlic flavor.
Step 3: Cook the Tomatoes
Add the halved cherry tomatoes to the skillet, along with the Italian herb blend. Sauté for about 5-7 minutes, stirring occasionally, until the tomatoes are soft and bursting. Remove the garlic cloves and discard them.
Step 4: Incorporate the Zucchini Noodles
Add the spiralized zucchini noodles to the skillet with the tomatoes. Toss everything together and cook for an additional 2-3 minutes until the zucchini noodles are just tender but still have a slight crunch.
Step 5: Serve with Burrata
Remove the skillet from heat and transfer the zucchini noodles and tomatoes to a serving platter. Top with the quartered burrata cheese, allowing it to melt slightly from the warmth of the noodles. Garnish with fresh basil slices if desired.
Make It Fit Your Plan
Feel free to customize this dish to suit your dietary needs or preferences:
- Low-Carb: Enjoy as is—zucchini noodles are a great low-carb option!
- Vegan: Substitute burrata with your favorite plant-based cheese or simply omit it.
- Add Protein: Toss in grilled chicken or shrimp for a heartier meal.
- Extra Veggies: Add spinach, bell peppers, or any other vegetables you love for more nutrition.
Mistakes That Ruin Tomatoes and Burrata (with Zucchini Noodles)
To ensure your Tomatoes and Burrata (with Zucchini Noodles) turns out perfectly, avoid these common pitfalls:
- Overcooking the zucchini noodles can lead to a mushy texture. Cook them just until tender-crisp.
- Using bland olive oil can dull the flavors of the dish. Always opt for a high-quality, flavorful oil.
- Not allowing the burrata to come to room temperature can prevent it from reaching its creamy, melty potential.
- Neglecting to taste and adjust seasoning as you go can lead to a flat flavor profile.
Meal Prep & Storage Notes
To make this dish ahead of time or store leftovers, consider the following:
Store the zucchini noodles and tomato mixture in an airtight container in the refrigerator for up to 3 days. The burrata should be added fresh when ready to serve to maintain its creamy texture. When reheating, do so gently on the stove over low heat to avoid overcooking the zucchini noodles.
- For meal prep, spiralize the zucchini and store it in the fridge.
- Pre-cook the tomato mixture and store separately for easy assembly later.
- Keep burrata in its liquid until ready to use for maximum freshness.
Tomatoes and Burrata (with Zucchini Noodles) FAQs
Can I use regular pasta instead of zucchini noodles?
Absolutely! If you prefer traditional pasta, feel free to cook it according to package instructions and toss it with the tomato mixture instead of zucchini noodles.
How can I make this dish spicier?
Add a pinch of red pepper flakes to the garlic-infused oil while cooking the tomatoes for an extra kick!
Is this dish suitable for meal prep?
Yes, it’s great for meal prep! Just store the components separately as noted above, and assemble when ready to serve.
What can I serve with this dish?
This dish pairs beautifully with a simple green salad or crusty bread to soak up any extra juices!
What to Make After This
Once you’ve enjoyed this delicious Tomatoes and Burrata (with Zucchini Noodles), consider trying out these other delightful recipes:
- Caprese Salad with Pesto
- Creamy Avocado Pasta
- Roasted Vegetable Quinoa Salad
- Grilled Chicken with Lemon Herb Marinade
Wrap-Up
In conclusion, Tomatoes and Burrata (with Zucchini Noodles) is a dish that perfectly encapsulates the essence of summer. With its fresh ingredients, vibrant flavors, and creamy burrata, it’s sure to become a favorite in your recipe repertoire. Gather your ingredients, embrace the simplicity, and let the flavors shine. You’ll be amazed at how something so easy can taste so gourmet! Enjoy your culinary adventure!
Tomatoes and Burrata (with Zucchini Noodles)
Ingredients
Equipment
Method
- Step 1: Prepare the Zucchini Noodles - Using a spiralizer, turn the zucchini into noodles. If you don’t have a spiralizer, a vegetable peeler can work too, creating thin strips. Set the zucchini noodles aside.
- Step 2: Infuse the Olive Oil - In a large skillet, heat the extra-virgin olive oil over medium heat. Add the halved garlic cloves and sauté for about 2 minutes, until fragrant but not browned.
- Step 3: Cook the Tomatoes - Add the halved cherry tomatoes to the skillet, along with the Italian herb blend. Sauté for about 5-7 minutes, stirring occasionally, until the tomatoes are soft and bursting. Remove the garlic cloves and discard them.
- Step 4: Incorporate the Zucchini Noodles - Add the spiralized zucchini noodles to the skillet with the tomatoes. Toss everything together and cook for an additional 2-3 minutes until the zucchini noodles are just tender but still have a slight crunch.
- Step 5: Serve with Burrata - Remove the skillet from heat and transfer the zucchini noodles and tomatoes to a serving platter. Top with the quartered burrata cheese, allowing it to melt slightly. Garnish with fresh basil slices if desired.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For meal prep, spiralize zucchini and store it in the fridge.
- Add red pepper flakes for a spicy kick!
