Name: The BEST Taco Meat
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 lb ground beef; 10 tsp chili powder ((3 Tablespoons plus 1 teaspoon)); 1 tsp salt; 1 can diced tomatoes and green chiles ((10-oz), undrained); 1 cup water; 1 tsp garlic powder; Red pepper flakes ((optional)); 1 tsp cumin; 2 Tbsp minced onion flakes

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When it comes to weeknight dinners, few things are as satisfying as a big platter of tacos. Whether it’s Taco Tuesday or just a casual night in, having The BEST Taco Meat at your fingertips can transform any ordinary meal into a fiesta! This taco meat recipe is not only delicious but also incredibly easy to prepare. With just a handful of simple ingredients, you’ll be on your way to taco nirvana in no time.

Why I Love This Recipe

What makes this taco meat stand out from the rest? For starters, it’s packed with flavor thanks to the perfect blend of spices. The addition of diced tomatoes and green chiles brings a kick of freshness, while the garlic powder and cumin add depth. Plus, the method is straightforward, making it a go-to for busy weeknights or entertaining friends. The versatility of this taco meat means it can be used in a variety of dishes beyond just tacos, making it a staple recipe in my kitchen.

What Goes Into The BEST Taco Meat

To create The BEST Taco Meat, gather the following ingredients:

2 lb ground beef – The foundation of your taco meat, providing rich flavor and texture.
10 tsp chili powder (3 Tablespoons plus 1 teaspoon) – Adds a robust, spicy kick.
1 tsp salt – Enhances the overall flavor; adjust to taste.
1 (10-oz) can diced tomatoes and green chiles, undrained – Brings moisture and a hint of heat.
1 cup water – Helps to simmer the meat and meld the flavors.
1 tsp garlic powder – Infuses a savory aroma and taste.
Red pepper flakes, optional – For those who like an extra kick of heat.
1 tsp cumin – Adds warmth and depth to the flavor profile.
2 Tbsp minced onion flakes – Provides texture and sweetness.

Tools of the Trade

To whip up The BEST Taco Meat, you’ll need a few essential tools:

Large skillet – For browning the ground beef and simmering the spices.
Spatula or wooden spoon – For stirring and breaking up the meat.
Measuring spoons – To ensure the right balance of spices.
Cup measuring cup – For measuring water and canned ingredients.
Can opener – To easily open the can of diced tomatoes and green chiles.

Make The BEST Taco Meat: A Simple Method

Follow these straightforward steps to create The BEST Taco Meat:

Step 1: Brown the Beef

In a large skillet over medium heat, add the 2 lb ground beef. Use a spatula or wooden spoon to break it apart as it cooks. Sauté until the beef is browned and no longer pink, about 5-7 minutes.

Step 2: Drain Excess Fat

Once the meat is cooked, drain any excess fat from the pan. This will help keep your taco meat from being greasy.

Step 3: Add Spices

Return the skillet to the heat and add the 10 tsp chili powder, 1 tsp salt, 1 tsp garlic powder, 1 tsp cumin, and 2 Tbsp minced onion flakes to the beef. Stir well to combine and let the spices toast for about 1 minute.

Step 4: Incorporate Tomatoes and Water

Pour in the entire can of diced tomatoes and green chiles, undrained, along with 1 cup of water. Stir everything together, ensuring the beef and spices are well incorporated.

Step 5: Simmer

Bring the mixture to a gentle simmer. Reduce the heat to low, cover the skillet, and let it simmer for about 10-15 minutes. This allows the flavors to meld beautifully.

Step 6: Adjust Seasoning

After simmering, taste the taco meat and adjust the seasoning if needed. If you like it spicier, feel free to add red pepper flakes at this stage.

Seasonal Serving Ideas

This taco meat is not just for tacos! Here are some creative serving suggestions:

Taco Salad – Serve the taco meat over a bed of greens with your favorite toppings.
Taco Bowls – Layer with rice, beans, and fresh veggies for a satisfying bowl.
Stuffed Peppers – Use the taco meat to fill bell peppers and bake until tender.
Nachos – Top tortilla chips with taco meat, cheese, and your favorite toppings for an irresistible snack.

Cook’s Commentary

The beauty of The BEST Taco Meat is its adaptability. You can easily swap the ground beef for ground turkey or chicken if you prefer a leaner option. Additionally, feel free to experiment with the spice levels; more chili powder or a splash of hot sauce can make it as fiery as you like. This recipe also works well for meal prep, as the taco meat can be stored in the fridge for several days or frozen for later use.

Freezer-Friendly Notes

If you want to make The BEST Taco Meat ahead of time, it freezes beautifully! After cooking, allow the meat to cool completely. Then, transfer it to an airtight container or freezer bag. Label and date it, and it will keep in the freezer for up to 3 months. When you’re ready to use it, simply thaw in the refrigerator overnight and reheat on the stove over low heat.

Helpful Q&A

Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or even plant-based meat alternatives can be substituted for the ground beef in this recipe.

How can I make this recipe spicier?

You can add more chili powder or include red pepper flakes when cooking. For an extra kick, consider adding jalapeños or a dash of hot sauce.

Can I double this recipe?

Yes, you can easily double the ingredients if you’re feeding a crowd. Just make sure to use a larger skillet or cook it in batches to ensure even cooking.

What toppings go well with taco meat?

Some popular toppings include shredded cheese, lettuce, diced tomatoes, sour cream, guacamole, and fresh cilantro. Get creative with your favorites!

Make It Tonight

Now that you have the ultimate guide to The BEST Taco Meat, it’s time to gather your ingredients and start cooking! Whether you’re hosting a taco night with friends or enjoying a cozy meal at home, this recipe is sure to impress. With its rich flavors and easy preparation, you will find yourself making this taco meat again and again. Enjoy every bite of this taco goodness!