The Best Ever Copycat Applebees Queso Blanco
If you’ve ever dined at Applebee’s and savored their delicious Queso Blanco, you know just how addictive it can be. The creamy, cheesy goodness paired with a hint of spice is simply irresistible. But what if I told you that you can whip up the same delightful experience in your very own kitchen? That’s right! With this recipe for The Best Ever Copycat Applebees Queso Blanco, you can recreate that cheesy dip that everyone loves, perfect for parties, game nights, or a cozy movie evening at home. Get ready to dive into a bowl of cheesy bliss!
Reasons to Love The Best Ever Copycat Applebees Queso Blanco
There are countless reasons why this Queso Blanco recipe is a must-try. Here are just a few:
- Easy to Make: With simple ingredients and straightforward steps, you can have this dip ready in no time.
- Customizable: Adjust the heat level to your preference by modifying the amount of jalapeño.
- Crowd-Pleaser: This dip is sure to impress your guests and keep them coming back for more.
- Perfect for Any Occasion: Whether it’s a casual get-together or a festive celebration, this queso fits right in.
- Deliciously Cheesy: Who can resist that rich, creamy texture and cheesy flavor?
What’s in the Bowl
To make The Best Ever Copycat Applebees Queso Blanco, you’ll need the following ingredients:
- 2 tablespoons vegetable oil
- 1/3 cup finely chopped white onion
- 2 tablespoons minced jalapeño pepper, divided (core and remove seeds if you prefer less heat)
- 1 pound white American cheese, cubed
- 1/2 pound Monterey Jack cheese, cubed
- 1/2 cup half-and-half
- 1/3 to 1/2 cup chopped tomato
- 2 tablespoons chopped cilantro, divided
- Tortilla chips to serve
Setup & Equipment
Before you get started, make sure you have the right equipment on hand:
- Skillet: A large skillet works best for melting the cheese and blending flavors.
- Spatula: For stirring and mixing the ingredients as they cook.
- Knife and Cutting Board: To chop your vegetables and cheese.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Serving Bowl: To present your delicious queso once it’s ready.
The Best Ever Copycat Applebees Queso Blanco in Steps
Step 1: Sauté the Vegetables
In a large skillet, heat the vegetable oil over medium heat. Add the finely chopped white onion and sauté until translucent, about 2-3 minutes. Then, add 1 tablespoon of minced jalapeño (reserve the other tablespoon for later) and cook for an additional minute.
Step 2: Add the Cheeses
Reduce the heat to low, and add the cubed white American cheese and Monterey Jack cheese to the skillet. Stir gently as the cheese begins to melt, ensuring it combines well with the sautéed onions and jalapeños.
Step 3: Pour in the Half-and-Half
Once the cheese is mostly melted, pour in the half-and-half. Continue to stir slowly until the mixture becomes creamy and fully melted, about 3-5 minutes. Be careful not to let it boil.
Step 4: Mix in the Tomatoes and Cilantro
Once the cheese mixture is smooth, fold in the chopped tomatoes and 1 tablespoon of chopped cilantro. Stir until everything is well combined.
Step 5: Adjust the Heat
Taste your queso and add more minced jalapeño if you desire additional spiciness. Adjust the seasoning if necessary.
Step 6: Serve and Enjoy!
Transfer the queso to a serving bowl and garnish with the remaining tablespoon of chopped cilantro. Serve warm with tortilla chips for dipping. Enjoy every cheesy bite!
Budget & Availability Swaps
If you’re looking to save a few bucks or simply can’t find a specific ingredient, here are some swaps you can consider:
- Vegetable Oil: Can be substituted with olive oil or butter for a different flavor.
- White American Cheese: Cheddar cheese can be used for a sharper taste, though it will change the color and texture slightly.
- Half-and-Half: Heavy cream or a mixture of milk and cream can serve as a substitute.
- Fresh Tomatoes: Canned diced tomatoes can work in a pinch, though fresh will provide a better taste.
Flavor Logic
The harmony of flavors in The Best Ever Copycat Applebees Queso Blanco is what makes it so appealing. The creamy white American and Monterey Jack cheeses create a luscious base, while the sautéed onions and jalapeños add depth and a hint of spice. The fresh tomatoes contribute a burst of juiciness and brightness, balancing the richness of the cheese. Finally, the cilantro provides an aromatic lift that ties it all together. This queso is all about balance – creamy, spicy, and fresh!
Shelf Life & Storage
If you happen to have leftovers (which is rare!), you can store them easily:
You can keep The Best Ever Copycat Applebees Queso Blanco in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stovetop over low heat, adding a splash of milk or half-and-half to restore its creamy texture.
Your Top Questions
Can I make this queso ahead of time?
Absolutely! You can prepare the queso in advance and store it in the refrigerator. Just remember to reheat it gently before serving.
Is this recipe spicy?
The spiciness of The Best Ever Copycat Applebees Queso Blanco can be adjusted according to your preference. You can modify the amount of jalapeño or even omit it for a milder version.
What can I serve with this queso?
While tortilla chips are the classic choice, you can also serve this queso with fresh veggies, pita chips, or even drizzled over tacos for an extra cheesy kick!
Can I freeze the queso?
Freezing is not recommended, as the texture may change once thawed. It’s best enjoyed fresh, but you can store it in the fridge for a few days.
Next Up in Your Queue
If you love The Best Ever Copycat Applebees Queso Blanco, you might also enjoy these delicious recipes:
- Creamy Spinach Artichoke Dip
- Classic Guacamole
- Spicy Buffalo Chicken Dip
- Cheesy Broccoli and Rice Casserole
Save & Share
If you enjoyed making The Best Ever Copycat Applebees Queso Blanco, don’t forget to share it with your friends and family! This cheesy dip is perfect for gatherings, and they’ll thank you for introducing them to such a delightful treat. Snap a photo of your creation, share it on social media, and let everyone in on the secret of this tasty recipe!
The Best Ever Copycat Applebees Queso Blanco is not just a dish; it’s an experience. So grab your ingredients, gather your loved ones, and indulge in this cheesy goodness that is sure to become a favorite in your home. Happy cooking!
The Best Ever Copycat Applebees Queso Blanco
Ingredients
Equipment
Method
- In a large skillet, heat the vegetable oil over medium heat. Add the finely chopped white onion and sauté until translucent, about 2-3 minutes. Then, add 1 tablespoon of minced jalapeño (reserve the other tablespoon for later) and cook for an additional minute.
- Reduce the heat to low, and add the cubed white American cheese and Monterey Jack cheese to the skillet. Stir gently as the cheese begins to melt, ensuring it combines well with the sautéed onions and jalapeños.
- Once the cheese is mostly melted, pour in the half-and-half. Continue to stir slowly until the mixture becomes creamy and fully melted, about 3-5 minutes. Be careful not to let it boil.
- Once the cheese mixture is smooth, fold in the chopped tomatoes and 1 tablespoon of chopped cilantro. Stir until everything is well combined.
- Taste your queso and add more minced jalapeño if you desire additional spiciness. Adjust the seasoning if necessary.
- Transfer the queso to a serving bowl and garnish with the remaining tablespoon of chopped cilantro. Serve warm with tortilla chips for dipping. Enjoy every cheesy bite!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the microwave or on the stovetop, adding a splash of milk if needed.
- Customize the heat level by adjusting the amount of jalapeño.
