If you’re looking for a dish that’s bursting with flavor and offers a delightful twist on seafood, look no further than Squid with Black Bean Sauce. This dish is a staple in many Asian cuisines, renowned for its rich umami taste and aromatic profile. The combination of tender squid and the savory notes from the fermented black beans creates a tantalizing experience that’s sure to impress your family and friends. Plus, it’s surprisingly simple to make at home!

Why It Deserves a Spot

Squid with Black Bean Sauce deserves a spot on your dinner table for several reasons. Firstly, it showcases the unique taste and texture of squid, which is often underappreciated in everyday cooking. The dish is also quick to prepare, making it perfect for weeknight meals or last-minute dinner parties. Additionally, the ingredients are packed with nutrients, providing a healthy option without compromising on flavor. Once you try this dish, you’ll understand why it has become a favorite among seafood lovers.

What Goes Into Squid with Black Bean Sauce

To create this delicious dish, you’ll need the following ingredients:

10oz (300g) fresh cleaned squid: Tender and flavorful, providing the main protein.
2 tablespoons oil: For sautéing the ingredients, use a neutral oil or sesame oil for added flavor.
1 tablespoon thinly sliced garlic: Adds a fragrant aroma and depth to the dish.
1/2 yellow onion, cut into pieces: Sweetness and texture to balance the flavors.
2 red chili, cut into pieces: For a spicy kick, adjust according to your heat preference.
2 tablespoons fermented black beans, rinsed and mashed: The star ingredient for that signature umami flavor.
1 tablespoon chopped scallion, white part only: Adds a mild onion flavor.
Sugar, optional, to taste: To balance out the savory notes if desired.
2 teaspoons soy sauce: Enhances the overall flavor profile.
2 teaspoons oyster sauce: Adds richness and depth.
1 teaspoon dark soy sauce: For color and a hint of sweetness.
1 teaspoon sesame oil: A finishing touch for nuttiness.
1 teaspoon cornstarch: To thicken the sauce and give it a nice glaze.
2 tablespoons water: To help dissolve the cornstarch and create a sauce.

What’s in the Gear List

Before you get started, gather the necessary equipment:

Wok or large skillet: Ideal for stir-frying and achieving high heat.
Cutting board and knife: For preparing the ingredients.
Measuring spoons: To ensure accurate ingredient measurements.
Spatula or wooden spoon: For stirring and combining the ingredients.
Small bowl: For mixing the cornstarch and water.

Method: Squid with Black Bean Sauce

Follow these simple steps to create your flavorful Squid with Black Bean Sauce:

Step 1: Prepare the Ingredients

Start by cleaning your squid if not already done. Slice the squid into rings or leave them whole for a more dramatic presentation. Prepare your garlic, onion, chilies, and scallions as indicated in the ingredient list.

Step 2: Heat the Oil

In a wok or large skillet, heat 2 tablespoons of oil over medium-high heat until shimmering. This should take about 1-2 minutes.

Step 3: Sauté Aromatics

Add the thinly sliced garlic to the hot oil and sauté for about 30 seconds until fragrant. Be careful not to let it burn, as burnt garlic can taste bitter.

Step 4: Add Onions and Chilies

Next, add in the pieces of yellow onion and red chilies. Stir-fry for about 2 minutes until the onion becomes translucent and the chilies soften.

Step 5: Incorporate the Squid

Add the cleaned squid to the pan. Stir-fry for about 2-3 minutes until the squid turns opaque and slightly curled.

Step 6: Add Fermented Black Beans

Stir in the mashed fermented black beans, scallions, soy sauce, oyster sauce, dark soy sauce, and optional sugar. Mix well to ensure the squid is evenly coated with the sauce.

Step 7: Thicken the Sauce

In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Pour this into the skillet and stir quickly to thicken the sauce, cooking for an additional minute.

Step 8: Finish with Sesame Oil

Finally, drizzle in the sesame oil for that nutty flavor. Mix well and remove from heat.

Step 9: Serve Immediately

Serve your Squid with Black Bean Sauce hot, garnished with additional scallions if desired. This dish pairs wonderfully with steamed rice or noodles to soak up the delicious sauce.

Health-Conscious Tweaks

If you’re looking to make this dish a bit lighter or modify it, consider these options:

Reduce Oil: Use less oil or opt for a cooking spray to cut down on calories.
Increase Veggies: Add more vegetables like bell peppers or broccoli for additional nutrients and fiber.
Limit Sugar: Omit the sugar or use a natural sweetener like stevia for a healthier alternative.
Whole Grain Options: Serve with brown rice or whole grain noodles for extra health benefits.

Learn from These Mistakes

To ensure your Squid with Black Bean Sauce turns out perfectly, keep these tips in mind:

Overcooking Squid: Squid cooks very quickly; avoid overcooking, or it will become rubbery.
Not Rinsing Black Beans: Rinse the fermented black beans to remove excess saltiness that can overpower the dish.
Ignoring Heat Levels: Adjust the heat of the dish by modifying the amount of chili used – taste as you go!
Skipping the Cornstarch: Don’t skip the cornstarch slurry, as it helps to create a luscious sauce that clings to the squid.

How to Store & Reheat

If you have leftovers, you can easily store and reheat your Squid with Black Bean Sauce.

To store, place the dish in an airtight container and refrigerate for up to 2 days. When you’re ready to enjoy it again, simply reheat it on the stovetop over low heat, adding a splash of water to loosen the sauce if necessary. Avoid using the microwave, as it can overcook the squid and make it tough.

Frequently Asked Questions

Can I use frozen squid for this recipe?

Yes, you can use frozen squid, but be sure to thaw it completely and pat it dry before cooking to avoid excess moisture.

What can I substitute for fermented black beans?

If you can’t find fermented black beans, you can use black bean paste or a mixture of miso and soy sauce, although the flavor will differ slightly.

Is this dish spicy?

The spiciness of Squid with Black Bean Sauce depends on the amount of red chili you use. You can easily adjust this according to your preference or omit the chilies altogether for a milder version.

Can I add other seafood to this recipe?

Absolutely! Feel free to add shrimp, scallops, or fish to create a seafood medley. Just adjust the cooking time based on the seafood you choose.

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Save & Share

If you’re excited to try this Squid with Black Bean Sauce, don’t forget to save this recipe and share it with your friends! Cooking is all about bringing people together, and this dish is a perfect way to do just that. Enjoy the delightful flavors and celebrate the joy of cooking!

With its vibrant ingredients and quick cooking time, Squid with Black Bean Sauce is not just a meal; it’s an experience waiting to be enjoyed. Dive into the rich flavors and let your taste buds embark on an unforgettable journey. Happy cooking!