Spinach & Ricotta Lasagna Roll-Ups
Lasagna is a beloved classic, but sometimes, you want all the rich, cheesy goodness in a fun, approachable format. Enter Spinach & Ricotta Lasagna Roll-Ups — a delightful twist on traditional lasagna that’s easy to assemble, perfect for weeknight dinners or special occasions. These roll-ups pack a vibrant filling of fresh spinach and creamy ricotta cheese, wrapped up in tender lasagna noodles, smothered with savory marinara and melted mozzarella. It’s a comforting, crowd-pleasing dish that invites you to dig in, forkful by forkful.
What Sets This Recipe Apart
Unlike your traditional layered lasagna, Spinach & Ricotta Lasagna Roll-Ups offer a neat, individualized serving that’s both visually appealing and simple to portion. The filling is a fresh balance of chopped spinach and creamy ricotta cheese, infused with fragrant garlic and oregano, bringing a brightness that complements the rich cheeses perfectly. Using just eight lasagna noodles keeps the recipe manageable without sacrificing flavor or satisfaction. Plus, the roll-ups bake quickly, making them an excellent choice for those evenings when you want homemade comfort food without hours in the kitchen.
If you love dishes like Creamy Spinach Ricotta Manicotti or Spinach Ricotta Stuffed Shells With Marinara, you’ll find these roll-ups just as irresistible — a fresh take with the same cozy, cheesy spirit.
What’s in the Bowl
- 8 lasagna noodles – cooked until al dente, ready to roll.
- 2 cups fresh spinach, chopped – packed with nutrients and color.
- 1 cup ricotta cheese – creamy and mild, the star of the filling.
- 1 cup shredded mozzarella cheese – melts beautifully, adding gooey texture.
- 1/2 cup grated Parmesan cheese – sharp, nutty flavor that enhances the filling.
- 2 cups marinara sauce – homemade or store-bought, choose your favorite.
- 1 tablespoon olive oil – for sautéing garlic and spinach.
- 1 clove garlic, minced – adds aromatic depth.
- 1 teaspoon dried oregano – a classic Italian herb to elevate the filling.
- Salt and pepper to taste – essential for seasoning.
Kitchen Gear Checklist
- Large pot – to boil the lasagna noodles.
- Large skillet – for sautéing the spinach and garlic.
- Mixing bowl – to combine the cheese filling ingredients.
- Baking dish (9×13 inch recommended) – to arrange and bake the roll-ups.
- Spatula or wooden spoon – for stirring and mixing.
- Knife and cutting board – to chop the spinach and garlic.
- Measuring cups and spoons – for accurate ingredient amounts.
Spinach & Ricotta Lasagna Roll-Ups — Do This Next
Step 1: Prepare the noodles
Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Lay the noodles flat on a clean kitchen towel or parchment paper to prevent sticking.
Step 2: Sauté the spinach and garlic
Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant. Toss in the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and allow to cool slightly.
Step 3: Mix the filling
In a mixing bowl, combine the ricotta cheese, half of the shredded mozzarella, grated Parmesan, sautéed spinach and garlic, dried oregano, salt, and pepper. Mix well until all ingredients are evenly distributed.
Step 4: Assemble the roll-ups
Preheat your oven to 375°F (190°C). Spread about 1/4 cup of marinara sauce evenly on the bottom of your baking dish. Carefully spread roughly 2-3 tablespoons of the spinach and ricotta filling onto each lasagna noodle, then roll each noodle up tightly. Place the roll-ups seam side down in the baking dish.
Step 5: Top and bake
Pour the remaining marinara sauce over the roll-ups, then sprinkle the remaining mozzarella cheese on top. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
Step 6: Serve and savor
Let the roll-ups rest for 5 minutes before serving. This allows the cheese to set slightly, making them easier to serve. Pair with a fresh green salad or some crusty bread for a complete meal.
Make It Year-Round
- Use frozen chopped spinach when fresh isn’t available — just thaw and squeeze out excess water.
- Swap marinara for a creamy tomato blush sauce to mix things up, inspired by dishes like Spinach Ricotta Ravioli With Blush Sauce.
- Add seasonal herbs such as basil or thyme for extra flavor.
- In cooler months, serve alongside roasted vegetables for a hearty plate.
- During warmer seasons, a crisp side salad or grilled vegetables complement the roll-ups beautifully.
Chef’s Notes
- Be sure to drain and press the sautéed spinach well to avoid watery filling.
- Don’t overfill the noodles — too much filling can cause the roll-ups to unravel.
- If you prefer, swap mozzarella for provolone or fontina for a different cheese profile.
- Leftover roll-ups reheat well in the oven or microwave, making them perfect for meal prep.
- For an extra cheesy top, sprinkle a little additional Parmesan before baking.
Keep-It-Fresh Plan
Store leftover Spinach & Ricotta Lasagna Roll-Ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered baking dish and warm at 350°F (175°C) until heated through, about 15-20 minutes. Alternatively, microwave individual portions covered with a damp paper towel for 1-2 minutes. If you want to freeze them, wrap each roll-up tightly in plastic wrap, then place in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
Your Top Questions
Can I make Spinach & Ricotta Lasagna Roll-Ups ahead of time?
Absolutely! You can assemble the roll-ups up to a day in advance, cover them tightly, and refrigerate until ready to bake. This makes dinner prep super convenient.
What can I use instead of ricotta cheese?
If ricotta isn’t your favorite, try cottage cheese blended until smooth, or use a soft cream cheese mixed with a bit of milk for creaminess. Just keep the flavor mild to complement the spinach.
Are these roll-ups gluten-free?
To make this recipe gluten-free, simply substitute regular lasagna noodles with gluten-free lasagna noodles available in most grocery stores.
Can I add meat to this recipe?
Yes! Ground beef, turkey, or chicken can be browned and mixed into the marinara sauce or added directly to the filling for a heartier dish. Just be sure to cook the meat thoroughly before assembling.
Weekend Projects
- Make Creamy Spinach Ricotta Manicotti for a similar but uniquely baked pasta experience.
- Try Spinach Ricotta Ravioli With Blush Sauce, a delicious homemade pasta recipe to expand your kitchen skills.
- Whip up Spinach Ricotta Stuffed Shells With Marinara when you want a larger pasta vessel to fill with cheesy goodness.
Serve & Enjoy
Serve these Spinach & Ricotta Lasagna Roll-Ups hot from the oven with a sprinkle of fresh basil or parsley for color. Pair with a crisp Caesar salad or roasted garlic bread to round out the meal. The combination of tender pasta, luscious filling, and tangy marinara will have everyone asking for seconds. Whether it’s a family dinner or a casual get-together, this dish brings warmth and satisfaction in every bite.
Spinach & Ricotta Lasagna Roll-Ups are a fantastic way to enjoy classic Italian flavors with a fresh twist. They’re approachable for cooks of all levels and versatile enough to suit many occasions. Next time you’re craving a comforting pasta dish that’s both elegant and easy, reach for this recipe — your taste buds will thank you!
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Spinach & Ricotta Lasagna Roll-Ups
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Lay the noodles flat on a clean kitchen towel or parchment paper to prevent sticking.
- Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant. Toss in the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and allow to cool slightly.
- In a mixing bowl, combine the ricotta cheese, half of the shredded mozzarella, grated Parmesan, sautéed spinach and garlic, dried oregano, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Preheat your oven to 375°F (190°C). Spread about 1/4 cup of marinara sauce evenly on the bottom of your baking dish. Carefully spread roughly 2-3 tablespoons of the spinach and ricotta filling onto each lasagna noodle, then roll each noodle up tightly. Place the roll-ups seam side down in the baking dish.
- Pour the remaining marinara sauce over the roll-ups, then sprinkle the remaining mozzarella cheese on top. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
- Let the roll-ups rest for 5 minutes before serving. This allows the cheese to set slightly, making them easier to serve. Pair with a fresh green salad or some crusty bread for a complete meal.
Notes
- Be sure to drain and press the sautéed spinach well to avoid watery filling.
- Don’t overfill the noodles — too much filling can cause the roll-ups to unravel.
- If you prefer, swap mozzarella for provolone or fontina for a different cheese profile.
