Name: Spinach Feta Wreath
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 tablespoon olive oil (for sautéing the onions); 1 small onion ((chopped)); 5 ounces frozen spinach ((thawed, water squeezed out)); 1 tablespoon rosemary ((fresh, chopped)); 1 tablespoon thyme ((fresh, chopped)); 1 cup Parmesan cheese ((grated)); 3 ounces feta cheese ((crumbled)); 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 3 tablespoons butter ((unsalted cold, chopped)); 1 cup buttermilk; 1 large egg; 1 large egg ((beaten, for egg wash)); 1 tablespoon sesame seeds ((for topping))

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Imagine a delightful, golden-brown wreath bursting with flavors, perfect for any gathering or as a cozy snack. The Spinach Feta Wreath is not just a feast for the eyes but also a treat for the palate. Packed with fresh herbs, creamy feta, and hearty spinach, this dish combines the best of savory pastries with a touch of elegance. It’s a showstopper that’s surprisingly easy to make, and it’s sure to impress your family and friends. Let’s dive into the delightful world of this Spinach Feta Wreath!

Why Spinach Feta Wreath is Worth Your Time

The Spinach Feta Wreath is worth every minute spent in the kitchen. Not only does it make for a stunning centerpiece, but it also offers a perfect balance of flavors and textures. The combination of spinach, feta, and fresh herbs creates a savory filling that pairs perfectly with the flaky, buttery dough. Whether you’re hosting a brunch, attending a potluck, or simply craving something delicious, this wreath will elevate any occasion. Plus, it’s a great way to sneak in some greens for those who may be hesitant to eat their veggies!

What to Buy

1 tablespoon olive oil: For sautéing the onions and bringing flavor to the filling.
1 small onion (chopped): Adds sweetness and depth to the filling.
5 ounces frozen spinach (thawed, water squeezed out): The star ingredient that gives the wreath its vibrant green color.
1 tablespoon rosemary (fresh, chopped): A fragrant herb that enhances the flavor profile.
1 tablespoon thyme (fresh, chopped): Complements the rosemary beautifully.
1 cup Parmesan cheese (grated): Adds a rich, cheesy flavor to the filling.
3 ounces feta cheese (crumbled): Brings tanginess and creaminess to the dish.
2 cups all-purpose flour: The base of the wreath, creating a lovely pastry.
1 tablespoon baking powder: Helps the dough rise and become fluffy.
1 teaspoon salt: Essential for flavoring the dough.
3 tablespoons butter (unsalted cold, chopped): Creates a tender, flaky texture in the dough.
1 cup buttermilk: Adds moisture and richness to the dough.
1 large egg: Used for binding the dough.
1 large egg (beaten): For egg wash to give a golden finish.
1 tablespoon sesame seeds: For a crunchy, nutty topping.

Equipment & Tools

Large mixing bowl: For combining the dough ingredients.
Skillet: To sauté the onion and spinach mixture.
Rolling pin: For rolling out the dough to the desired thickness.
Baking sheet: To bake the wreath on, preferably lined with parchment paper.
Pastry brush: For applying the egg wash.
Knife or kitchen scissors: To make cuts in the dough for shaping the wreath.

Cook Spinach Feta Wreath Like This

Step 1: Prepare the Filling

In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the thawed spinach, rosemary, thyme, Parmesan cheese, and feta cheese. Cook for an additional 2-3 minutes until everything is heated through and well combined. Remove from heat and let the filling cool slightly.

Step 2: Make the Dough

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Add the cold, chopped butter and mix until the mixture resembles coarse crumbs. Pour in the buttermilk and the large egg. Stir until just combined, being careful not to overmix.

Step 3: Roll Out the Dough

Turn the dough out onto a floured surface. With a rolling pin, roll the dough into a large circle about 1/4 inch thick. Transfer it to a baking sheet lined with parchment paper.

Step 4: Assemble the Wreath

Spread the spinach and feta filling evenly over the rolled-out dough, leaving a small border around the edges. Using a sharp knife or kitchen scissors, cut the dough into strips about 1 inch wide, making sure to leave the center of the circle intact. Twist each strip to create a wreath shape, folding it slightly back on itself if desired.

Step 5: Brush and Bake

Preheat your oven to 375°F (190°C). Brush the top of the wreath with the beaten egg and sprinkle with sesame seeds. Bake for 25-30 minutes or until golden brown and bubbly. Allow to cool slightly before serving.

Tailor It to Your Diet

Vegan: Substitute buttermilk with plant-based milk mixed with a tablespoon of vinegar, use a vegan butter alternative, and replace the egg with a flax egg.
Gluten-Free: Use a gluten-free all-purpose flour blend instead of regular flour.
Dairy-Free: Replace the cheese with dairy-free alternatives and ensure your buttermilk is also dairy-free.
Low-Carb: Use almond flour or coconut flour for a low-carb version of the dough.

What Could Go Wrong

Too Wet or Dry Dough: Make sure to measure ingredients accurately. If the dough is too wet, add a bit more flour; if too dry, add a splash of buttermilk.
Filling Overflow: Ensure you leave enough space on the edges when spreading the filling to prevent it from spilling out during baking.
Underbaked Wreath: Keep an eye on the baking time. If it’s not golden brown after 30 minutes, give it a few extra minutes in the oven.
Flavorless Wreath: Don’t skip the seasonings! Fresh herbs and good-quality cheese make all the difference.

Storage & Reheat Guide

The Spinach Feta Wreath can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also freeze the wreath before baking. Just wrap it tightly in plastic wrap and aluminum foil. When ready to bake, simply remove it from the freezer and bake from frozen, adding a few extra minutes to the baking time.

FAQ

Can I use fresh spinach instead of frozen?

Absolutely! Fresh spinach can be used, but be sure to sauté it first to reduce moisture before adding it to the filling.

Can I make the wreath ahead of time?

Yes! You can prepare the wreath and store it unbaked in the refrigerator for up to 24 hours before baking.

What can I serve with the Spinach Feta Wreath?

This wreath pairs wonderfully with a fresh salad, a light soup, or as an appetizer alongside dips like tzatziki or hummus.

Is it possible to substitute the cheeses?

Yes! Feel free to experiment with different types of cheese, such as goat cheese or ricotta, based on your preference.

One Pan, More Ideas

Cheesy Breadsticks – A perfect companion for soups and salads.
Herb Focaccia – A flavorful bread that’s great for dipping.
Vegetable Puff Pastries – Individual bites filled with savory goodness.
Savory Danish – A flaky pastry filled with your choice of ingredients.

Time to Try It

Now that you have the recipe and all the tips you need, it’s time to roll up your sleeves and get cooking! The Spinach Feta Wreath is not only delicious but also a fun project to undertake. Whether for a special occasion or just a cozy night in, this wreath is sure to delight everyone who gets a taste. Enjoy the process, and don’t forget to share your creation with friends and family. Happy baking!