Name: Spinach Artichoke Stuffed Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 25 whole white mushrooms (stems removed); 1 tablespoon olive oil; 1 cup baby spinach (finely chopped); 1 cup artichoke hearts (finely chopped); 4 ounces cream cheese (softened); 2 tablespoons mayonnaise; 2 tablespoons sour cream; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon crushed red pepper (optional, for a kick); 1/2 cup shredded Parmesan cheese (divided)

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When it comes to appetizers that steal the show, Spinach Artichoke Stuffed Mushrooms are at the top of the list. Their savory, creamy filling paired with the earthy taste of mushrooms creates a delightful bite that pleases everyone at the table. Whether you’re hosting a gathering, celebrating a special occasion, or simply enjoying a cozy night in, these stuffed mushrooms offer a perfect blend of flavors and textures.

Why It’s Crowd-Pleasing

Spinach Artichoke Stuffed Mushrooms are the ultimate crowd-pleaser for several reasons. First, they combine two beloved ingredients—spinach and artichokes—into a single, bite-sized treat that’s easy to share. The creamy filling is rich yet balanced, and when baked, it becomes irresistibly gooey and flavorful. Plus, they are gluten-free, making them suitable for guests with dietary restrictions. Serve them warm out of the oven, and watch as they disappear in minutes!

Gather These Ingredients

To make your Spinach Artichoke Stuffed Mushrooms, you’ll need the following ingredients:

25 whole white mushrooms, stems removed
1 tablespoon olive oil
1 cup baby spinach, finely chopped
1 cup artichoke hearts, finely chopped
4 ounces cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons sour cream
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon crushed red pepper (optional, for a kick)
1/2 cup shredded Parmesan cheese, divided

Make sure to have everything ready before you start cooking. This will make the preparation process smooth and enjoyable!

Appliances & Accessories

Before diving into the cooking process, gather these essential appliances and accessories:

Oven – for baking the stuffed mushrooms to perfection.
Baking sheet – to place your mushrooms on while they cook.
Mixing bowl – to combine all the delicious filling ingredients.
Knife and cutting board – for chopping spinach and artichokes.
Spoon – for stuffing the mushrooms.

Having these tools at your disposal will make the cooking experience seamless and enjoyable.

Cook Spinach Artichoke Stuffed Mushrooms Like This

Now that you have everything you need, let’s get cooking! Follow these steps for perfect Spinach Artichoke Stuffed Mushrooms.

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures that your mushrooms will cook evenly and become wonderfully golden brown.

Step 2: Prepare the Mushroom Caps

Gently clean the mushrooms with a damp paper towel to remove any dirt. Carefully remove the stems, creating a hollow space for the filling. Set the mushroom caps aside and finely chop the stems.

Step 3: Sauté the Spinach

In a skillet, heat the olive oil over medium heat. Add the finely chopped spinach and the chopped mushroom stems. Sauté for about 2-3 minutes until the spinach wilts and the mixture becomes fragrant. Remove from heat and let it cool slightly.

Step 4: Mix the Filling

In a mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, kosher salt, black pepper, crushed red pepper (if using), and half of the shredded Parmesan cheese. Stir until well combined. Then, add the sautéed spinach and artichoke hearts to the mixture. Mix until everything is evenly incorporated.

Step 5: Stuff the Mushrooms

Using a spoon, generously fill each mushroom cap with the creamy spinach-artichoke mixture. Pack it in well, and don’t be afraid to pile it high!

Step 6: Bake

Arrange the stuffed mushrooms on a baking sheet. Sprinkle the remaining Parmesan cheese over the tops of the stuffed mushrooms for a cheesy crust. Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.

Step 7: Serve

Once out of the oven, let the mushrooms cool for a few minutes before serving. They are best enjoyed warm, so gather your friends and family, and dig in!

In-Season Flavor Ideas

While Spinach Artichoke Stuffed Mushrooms are delicious as-is, consider these in-season flavor ideas to elevate your dish:

Add fresh herbs like basil or parsley for a burst of freshness.
Incorporate sun-dried tomatoes for a tangy twist.
Use different types of cheese, such as feta or mozzarella, for varied flavor profiles.
Experiment with different types of mushrooms, such as portobello or shiitake, for a unique texture.

Feel free to get creative and make this recipe your own!

Troubleshooting Tips

Even the best cooks encounter challenges. Here are some tips to help you troubleshoot common issues:

If the filling is too thick, add a little more sour cream to achieve a creamier consistency.
For crispy mushroom caps, make sure not to overcrowd the baking sheet, allowing for even cooking.
If your mushrooms release too much moisture while baking, pre-bake the caps for about 5 minutes before stuffing them.
To make the filling spicier, increase the amount of crushed red pepper or add a dash of hot sauce.

With these tips, you’ll be equipped to handle any hiccups along the way!

Storage & Reheat Guide

Leftovers? No problem! Here’s how to store and reheat your Spinach Artichoke Stuffed Mushrooms:

Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes, or until heated through. This will help retain their texture and flavor.

Keep Cooking

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Let’s Eat

Spinach Artichoke Stuffed Mushrooms are not just an appetizer; they are a culinary delight that brings people together. With their creamy filling and tender mushroom caps, they are sure to be a hit at any gathering. So, roll up your sleeves, get cooking, and enjoy every delicious bite! The world of flavors is waiting, and your next culinary masterpiece is just a recipe away.