Name: Spicy Korean Rice Cake (Tteobokki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 pieces dried kelp; 4 large dried anchovies (with heads and intestines removed); 4 cups water; 3 tablespoons gochujang ((Korean hot pepper paste)); 1 tablespoon gochugaru ((Korean chili flakes)); 2 tablespoons sugar; 1 lb Korean rice cake; 2 stalks green onion (cut into 3-inch long pieces); 2 boiled eggs (peeled); 4 pieces fish cakes; 1 teaspoon sesame seeds (for serving)

Jump to Recipe Print Recipe

If you’re looking for a delightful dish that perfectly balances spice, sweetness, and a chewy texture, look no further than Spicy Korean Rice Cake, or Tteobokki. This popular street food in South Korea has captured the hearts (and taste buds) of food lovers worldwide. It’s not just a dish; it’s an experience. The best part? You can recreate this delicious meal right in your kitchen with a few simple ingredients. Let me guide you through the process of making this tantalizing treat that’s sure to impress your family and friends.

What Sets This Recipe Apart

What makes our version of Spicy Korean Rice Cake (Tteobokki) truly special is its authentic flavor profile combined with the perfect texture of the rice cakes. This recipe brings together the umami from dried anchovies, the depth from dried kelp, and the heat from gochujang and gochugaru. Each bite is a burst of flavors that will transport you straight to the bustling streets of Seoul. Plus, it’s a versatile dish that you can customize with your favorite toppings or ingredients.

Your Shopping Guide

When preparing to make Spicy Korean Rice Cake (Tteobokki), here are the ingredients you’ll need to gather:

2 pieces dried kelp
4 large dried anchovies, with heads and intestines removed
4 cups water
3 tablespoons gochujang (Korean hot pepper paste)
1 tablespoon gochugaru (Korean chili flakes)
2 tablespoons sugar
1 lb Korean rice cake
2 stalks green onion, cut into 3-inch long pieces
2 boiled eggs, peeled
4 pieces fish cakes
1 teaspoon sesame seeds, for serving

Cook’s Kit

Before you dive into the cooking process, make sure you have the following essential tools:

Large pot: For boiling the ingredients and making the sauce.
Wooden spoon: Useful for stirring the rice cakes and sauce without damaging them.
Measuring spoons: To ensure accurate ingredient measurements.
Knife and cutting board: For chopping green onions and preparing other ingredients.

Stepwise Method: Spicy Korean Rice Cake (Tteobokki)

Making Spicy Korean Rice Cake (Tteobokki) is a straightforward process. Follow these steps to create a delightful dish:

Step 1: Prepare the Broth

In a large pot, combine the dried kelp, dried anchovies, and 4 cups of water. Bring it to a boil over medium heat. Once boiling, reduce the heat and let it simmer for about 10-15 minutes to extract the flavors. After simmering, remove the kelp and anchovies, and set the broth aside.

Step 2: Make the Sauce

In the same pot with the broth, add the gochujang, gochugaru, and sugar. Stir well to combine all the ingredients, creating a smooth sauce.

Step 3: Add the Rice Cakes

Add the Korean rice cakes directly into the pot. Stir to coat them evenly with the sauce. Allow them to cook for about 5-7 minutes, or until they become tender and chewy, stirring occasionally to prevent sticking.

Step 4: Incorporate the Vegetables and Fish Cakes

Once the rice cakes are cooked through, add the green onions and fish cakes into the pot. Stir gently to combine and let them cook for an additional 2-3 minutes until everything is heated through.

Step 5: Serve with Boiled Eggs

To finish, divide the Tteobokki into serving bowls. Halve the boiled eggs and place them on top of the rice cakes. Sprinkle with sesame seeds for a lovely garnish. Enjoy your Spicy Korean Rice Cake warm!

Health-Conscious Tweaks

If you’re looking to lighten up your Spicy Korean Rice Cake (Tteobokki) without sacrificing flavor, consider these options:

Use a low-sodium soy sauce instead of gochujang for a less spicy flavor.
Incorporate more vegetables, such as bell peppers or zucchini, for added nutrition.
Opt for less sugar or a natural sweetener like honey or agave syrup.
Try using whole grain rice cakes for a healthier alternative.

Recipe Notes & Chef’s Commentary

For the best texture, use fresh Korean rice cakes when possible. If using frozen rice cakes, soak them in warm water for 30 minutes before cooking.
Adjust the spice level according to your preference by modifying the amounts of gochujang and gochugaru.
Feel free to add proteins like shrimp or chicken for a heartier dish.

Best Ways to Store

Spicy Korean Rice Cake (Tteobokki) is best enjoyed fresh, but if you have leftovers, here’s how to store them:

Allow the Tteobokki to cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 3 days.
Reheat gently on the stovetop with a splash of water to regain its original texture.

Reader Questions

Can I use fresh rice cakes instead of dried ones?

Absolutely! Fresh rice cakes will yield a chewier texture and are often more flavorful. Just adjust the cooking time slightly as they may cook faster.

What can I substitute for gochujang if I can’t find it?

If you can’t find gochujang, you can create a substitute using red pepper flakes mixed with soy sauce and a bit of sugar. However, the flavor will differ slightly.

Is Tteobokki vegetarian-friendly?

This recipe contains fish cakes and anchovies, but you can easily make it vegetarian by omitting these ingredients and adding more vegetables or tofu instead.

Can I make Tteobokki in advance?

While it’s best served fresh, you can make it in advance. Just keep in mind that reheating may alter the texture of the rice cakes slightly.

Desserts to Finish

To complement your Spicy Korean Rice Cake (Tteobokki), consider these delightful desserts:

Kimchi Cupcakes – A unique twist on a classic dessert.
Matcha Green Tea Ice Cream – A refreshing and creamy finish.
Easy Korean Peanut Butter Cookies – Nutty and delicious, perfect for a sweet treat.

Save & Share

If you enjoyed making Spicy Korean Rice Cake (Tteobokki), don’t forget to share this recipe with your friends and family. It’s a wonderful dish that brings people together, and everyone deserves to try this delectable Korean delicacy.

Now that you have this delicious recipe in your back pocket, it’s time to get cooking! Enjoy the delightful flavors of Spicy Korean Rice Cake (Tteobokki) in the comfort of your home. Whether it’s a cozy night in or a gathering with friends, this dish is sure to steal the spotlight. Happy cooking!