Spaghetti Nero with Garlic Shrimp
If you’re looking for a dish that’s as impressive as it is delicious, look no further than Spaghetti Nero with Garlic Shrimp. This stunning black pasta, infused with squid ink, creates a beautiful contrast against the bright, succulent shrimp and the rich, buttery sauce. When combined with the aromatic hints of garlic and the peppery notes of arugula or baby spinach, it transforms a simple meal into a culinary masterpiece. Perfect for date nights, dinner parties, or even a cozy weeknight dinner, this dish is bound to become a favorite in your kitchen.
Why It’s My Go-To
I adore Spaghetti Nero with Garlic Shrimp for so many reasons! First off, the flavor profile is absolutely divine. The oceanic notes of the squid ink pasta pair beautifully with the sweetness of the shrimp and the richness of the butter. It’s a dish that’s both elegant and comforting, making it suitable for any occasion. Plus, it comes together in under 30 minutes, which is a win in my book. Whether you’re impressing guests or simply treating yourself, this recipe is sure to delight.
What You’ll Gather
- 8 oz squid ink pasta: This unique pasta gives the dish its signature color and flavor.
- 4 cloves garlic: Freshly minced for that aromatic kick.
- 9 oz peeled and deveined shrimp: Sweet, tender shrimp add protein and flavor.
- 1 tablespoon olive oil: For sautéing the shrimp and garlic.
- ½ cup butter: Cut into cubes for a rich, velvety sauce.
- 1 teaspoon dried oregano: Adds an earthy flavor to the dish.
- 1 teaspoon chili flakes (optional): For a touch of heat, if desired.
- 1 cup arugula or baby spinach: Fresh greens for a burst of color and flavor.
- Parmesan (optional): Freshly grated for serving.
Recommended Tools
- Large pot: For boiling the pasta.
- Skillet: To sauté the garlic and shrimp.
- Colander: For draining the pasta.
- Serving spoon: For tossing and serving the pasta.
- Grater: If using fresh Parmesan cheese.
Directions: Spaghetti Nero with Garlic Shrimp
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Once boiling, add the squid ink pasta and cook according to the package instructions until al dente. Reserve about ½ cup of the pasta water, then drain the pasta in a colander.
Step 2: Sauté the Garlic
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
Step 3: Cook the Shrimp
Add the peeled and deveined shrimp to the skillet and season with dried oregano, salt, and the optional chili flakes. Sauté for 3-4 minutes, or until the shrimp turn pink and opaque. Remove the skillet from heat.
Step 4: Create the Sauce
Add the cubed butter to the skillet with the shrimp and garlic. Pour in a little of the reserved pasta water to help create a silky sauce. Stir until the butter has melted and everything is well combined.
Step 5: Combine Pasta and Sauce
Add the drained squid ink pasta to the skillet, tossing gently to coat the pasta in the garlic butter sauce. If the pasta seems dry, add more of the reserved pasta water a little at a time until you reach your desired consistency.
Step 6: Add Greens
Fold in the arugula or baby spinach, allowing it to wilt slightly in the warmth of the pasta. This adds a fresh burst of flavor and a lovely pop of color.
Step 7: Serve
Plate the Spaghetti Nero with Garlic Shrimp in bowls. Top with freshly grated Parmesan cheese, if desired, and enjoy immediately!
Substitutions by Diet
- Gluten-free: Use gluten-free pasta instead of squid ink pasta.
- Vegetarian: Replace shrimp with sautéed mushrooms or grilled vegetables.
- Vegan: Substitute butter with vegan butter and omit shrimp or use a plant-based shrimp alternative.
- Low-carb: Use spiralized zucchini or spaghetti squash instead of pasta.
Mistakes That Ruin Spaghetti Nero with Garlic Shrimp
- Overcooking the shrimp: Shrimp cooks quickly; overcooking can make it tough.
- Not reserving pasta water: The starchy pasta water helps to bind the sauce.
- Using too much garlic: While garlic is essential, too much can overpower the dish.
- Neglecting seasoning: Be sure to season the shrimp and pasta adequately—taste as you go!
Make-Ahead & Storage
Spaghetti Nero with Garlic Shrimp is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of water or broth to a skillet over medium heat and warm gently, stirring to combine. The shrimp may lose some of their tenderness, but the flavors will still be delicious!
Reader Q&A
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw the shrimp completely before cooking, and pat them dry to avoid excess moisture.
Is squid ink pasta safe to eat?
Yes, squid ink pasta is safe and commonly enjoyed in various cuisines. It’s made from durum wheat and squid ink, which adds flavor and color.
What can I serve with Spaghetti Nero with Garlic Shrimp?
A simple green salad or garlic bread complements this dish beautifully. A light white wine can also be a delightful pairing!
Can I make this dish without the butter?
While butter adds richness, you can substitute it with olive oil or a plant-based butter alternative for a lighter version.
Weekend Projects
- Sally’s Baking Addiction – Discover sweet treats to accompany your dinner.
- Pinch of Yum – Explore more savory recipes to try out this weekend.
- Minimalist Baker – Check out plant-based recipes that are quick and easy.
Serve & Enjoy
With each bite of Spaghetti Nero with Garlic Shrimp, you’ll experience a delightful combination of flavors that transport you straight to the Mediterranean. The striking black color of the pasta not only adds visual appeal but also a unique taste that you won’t find in traditional pasta dishes. This recipe is not just a meal; it’s a celebration of flavor, texture, and culinary creativity. So gather your ingredients, roll up your sleeves, and get ready to impress your taste buds and your guests alike!
Spaghetti Nero with Garlic Shrimp
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a boil. Once boiling, add the squid ink pasta and cook according to the package instructions until al dente. Reserve about ½ cup of the pasta water, then drain the pasta in a colander.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
- Add the peeled and deveined shrimp to the skillet and season with dried oregano, salt, and the optional chili flakes. Sauté for 3-4 minutes, or until the shrimp turn pink and opaque. Remove the skillet from heat.
- Add the cubed butter to the skillet with the shrimp and garlic. Pour in a little of the reserved pasta water to help create a silky sauce. Stir until the butter has melted and everything is well combined.
- Add the drained squid ink pasta to the skillet, tossing gently to coat the pasta in the garlic butter sauce. If the pasta seems dry, add more of the reserved pasta water a little at a time until you reach your desired consistency.
- Fold in the arugula or baby spinach, allowing it to wilt slightly in the warmth of the pasta. This adds a fresh burst of flavor and a lovely pop of color.
- Plate the Spaghetti Nero with Garlic Shrimp in bowls. Top with freshly grated Parmesan cheese, if desired, and enjoy immediately!
Notes
- Store leftovers in an airtight container for up to 2 days.
- Reheat gently with a splash of water or broth to retain creaminess.
- For gluten-free, substitute with gluten-free pasta.
- Optional: Add mushrooms for a vegetarian twist.
