Slow Cooker Hawaiian Barbecue Chicken
There’s something magical about the combination of sweet, tangy, and savory flavors that makes Hawaiian barbecue chicken a family favorite. This Slow Cooker Hawaiian Barbecue Chicken recipe is not only easy to prepare but also incredibly satisfying. Imagine coming home to the aroma of tender chicken infused with zesty barbecue sauce, fresh jalapeño, and juicy pineapple. It’s the kind of meal that feels like a warm hug after a long day, perfect for busy weeknights or cozy gatherings with friends.
Why You’ll Keep Making It
This Slow Cooker Hawaiian Barbecue Chicken is a showstopper for several reasons. First, it’s a one-pot wonder, which means minimal cleanup and maximum flavor. The slow cooker does all the hard work for you, allowing the flavors to meld beautifully as the chicken cooks to tender perfection. Additionally, the recipe is versatile; you can serve it over rice, in tacos, or on its own. Plus, it’s a crowd-pleaser that even picky eaters will adore. Trust me; once you try it, you’ll want to add it to your regular meal rotation.
Ingredient Notes
- Boneless and Skinless Chicken Breasts: The star of the dish, these chicken breasts are lean and cook up tender in the slow cooker.
- Barbecue Sauce: Choose your favorite barbecue sauce for a personalized flavor. A sweeter sauce pairs wonderfully with the pineapple.
- Light Soy Sauce: This adds a depth of umami flavor without overpowering the dish.
- Lime Juice: Fresh lime juice brightens the flavors and balances the sweetness.
- Ground Ginger: A pinch of ginger adds warmth and a hint of spice to the sauce.
- Jalapeño: For a kick of heat, adjust the amount to your preference.
- Garlic Cloves: Freshly minced garlic enhances the overall flavor profile.
- Red Onion: Sliced onion brings a subtle sweetness and crunch to the dish.
- Pineapple Chunks: Canned pineapple adds sweetness and moisture, complementing the barbecue sauce beautifully.
Must-Have Equipment
- Slow Cooker: The essential tool for this recipe, allowing for hands-off cooking.
- Measuring Cups and Spoons: For precise measurements of your ingredients.
- Knife and Cutting Board: To slice the onion and jalapeño with ease.
- Mixing Bowl: For combining the sauce ingredients before adding them to the slow cooker.
Mastering Slow Cooker Hawaiian Barbecue Chicken: How-To
Step 1: Prepare the Sauce
In a mixing bowl, combine the barbecue sauce, light soy sauce, lime juice, ground ginger, and minced garlic. Whisk together until well blended. This will be the flavor base for your chicken.
Step 2: Add Chicken to Slow Cooker
Place the boneless and skinless chicken breasts in the bottom of the slow cooker. Ensure they are arranged in a single layer for even cooking.
Step 3: Layer the Ingredients
Pour the prepared sauce over the chicken breasts, ensuring they are fully coated. Next, add the sliced red onion and jalapeño on top for added flavor and texture.
Step 4: Add Pineapple Chunks
Gently fold in the drained pineapple chunks. This will infuse the chicken with a sweet and tangy flavor as it cooks.
Step 5: Cook
Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and easily shredded with a fork.
Step 6: Shred and Serve
Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the sauce, mixing well to coat. Serve hot over rice, in tacos, or on its own, garnished with extra pineapple or cilantro if desired.
Quick Replacement Ideas
- Chicken Thighs: If you prefer darker meat, chicken thighs work beautifully in this recipe.
- Homemade Barbecue Sauce: Feel free to use a homemade barbecue sauce for a more personalized touch.
- Gluten-Free Soy Sauce: Substitute with a gluten-free version if needed.
- Fresh Pineapple: Use fresh pineapple if you prefer a less sweet option.
What I Learned Testing
- The longer you cook the chicken, the more tender it becomes. If you’re in a hurry, just be sure to monitor the cooking time closely.
- Adding the jalapeño seeds will increase the heat, so taste as you go to find your perfect spice level.
- Shredding the chicken and returning it to the sauce enhances flavor absorption.
- This dish tastes even better the next day, making it perfect for meal prep!
Keep-It-Fresh Plan
If you find yourself with leftovers, here’s how to keep them fresh:
- Store any leftover Slow Cooker Hawaiian Barbecue Chicken in an airtight container in the refrigerator for up to 4 days.
- To freeze, place the shredded chicken in a freezer-safe bag or container, and it will last for up to 3 months. Simply thaw and reheat when you’re ready to enjoy it again.
- Consider repurposing leftovers in sandwiches, salads, or as a pizza topping for a different twist.
Slow Cooker Hawaiian Barbecue Chicken Q&A
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts! However, be sure to increase the cooking time by about an hour when cooking on low, as frozen meat takes longer to reach the safe cooking temperature.
What can I serve with this dish?
This Slow Cooker Hawaiian Barbecue Chicken pairs wonderfully with steamed rice, quinoa, or a fresh green salad. You can also serve it in taco shells for a fun twist!
Can I make this dish in advance?
Absolutely! You can prepare the ingredients ahead of time and store them in the refrigerator. Just combine everything in the slow cooker when you’re ready to cook.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and is easy to shred with a fork. If you have a meat thermometer, that’s the most reliable way to check.
Explore More
- Sally’s Baking Addiction – For sweet treats and baking tips.
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- Minimalist Baker – Perfect for those looking for simple, wholesome recipes.
- Food Network – A treasure trove of recipes and cooking inspiration.
Final Thoughts
This Slow Cooker Hawaiian Barbecue Chicken is more than just a meal; it’s a delightful experience that brings together the sweetness of pineapple and the tanginess of barbecue sauce. It’s an easy recipe that allows you to spend less time in the kitchen and more time enjoying meals with loved ones. Whether it’s a busy weeknight or a weekend gathering, this dish is sure to impress. So, dust off your slow cooker and get ready to savor every bite of this tropical-inspired feast!
Slow Cooker Hawaiian Barbecue Chicken
Ingredients
Equipment
Method
- In a mixing bowl, combine the barbecue sauce, light soy sauce, lime juice, ground ginger, and minced garlic. Whisk together until well blended.
- Place the boneless and skinless chicken breasts in the bottom of the slow cooker in a single layer.
- Pour the prepared sauce over the chicken breasts, ensuring they are fully coated. Add the sliced red onion and jalapeño on top.
- Gently fold in the drained pineapple chunks.
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the sauce and mix well.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze shredded chicken in a freezer-safe bag for up to 3 months.
- Consider repurposing leftovers in sandwiches, salads, or as a pizza topping.
