Slow Cooker Cheesy Chicken & Rice
There’s something undeniably comforting about a warm, cheesy meal that simmers all day, filling your home with mouthwatering aromas. Enter the Slow Cooker Cheesy Chicken & Rice, a dish that combines tender chicken, creamy soup, and flavorful rice into one satisfying bowl. This recipe is a weeknight lifesaver, allowing you to set it and forget it while enjoying more important moments with family and friends. With just a handful of simple ingredients, this dish is perfect for busy days or cozy nights in.
Why This Recipe is a Keeper
This Slow Cooker Cheesy Chicken & Rice is not just easy to make, but it also delivers big on flavor and comfort. The creamy texture of the soup combined with the cheesy goodness of Velveeta makes it an instant hit, especially for those who love a hearty, one-pot meal. Plus, it’s versatile and can be customized with your favorite veggies or spices. Not to mention, it’s a fantastic way to use up any leftover chicken you might have on hand.
What We’re Using
- 3-4 boneless skinless chicken breasts: The star of the show, providing lean protein and a base for all the flavors.
- 1 package Lipton’s onion soup mix: This blend adds a savory depth, infusing the chicken and rice with rich flavor.
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup: Creamy and delicious, this soup serves as the base for our cheesy goodness.
- 1 (6.2-oz) box Uncle Ben’s Long Grain & Wild Rice: A blend of rice that includes herbs and spices, elevating the dish to new heights.
- 1 (8-oz) container sour cream: Adds a tangy richness that complements the cheese and chicken perfectly.
- 4-oz Velveeta cheese, cubed: The ultimate melty cheese that creates a wonderfully creamy texture.
Kitchen Gear Checklist
- Slow Cooker: Essential for this recipe, allowing for hands-off cooking.
- Measuring Cups and Spoons: To accurately measure ingredients for the perfect balance of flavors.
- Cutting Board and Knife: Handy for cutting the chicken and cheese into manageable pieces.
- Wooden Spoon: To stir everything together and ensure all ingredients are well combined.
Slow Cooker Cheesy Chicken & Rice in Steps
Step 1: Prepare the Chicken
Begin by placing the boneless skinless chicken breasts in the bottom of your slow cooker. It’s okay if they overlap a bit; they’ll cook down and become tender.
Step 2: Add the Soup and Soup Mix
Sprinkle the Lipton’s onion soup mix evenly over the chicken. Next, pour the can of unsalted cream of chicken soup over the top, spreading it out gently to cover the chicken.
Step 3: Add the Rice
Open the box of Uncle Ben’s Long Grain & Wild Rice and sprinkle the rice mixture over the soup-covered chicken. Do not stir yet; we want the rice to absorb the flavors as it cooks.
Step 4: Cook on Low
Cover the slow cooker and set it to cook on low for 6-8 hours. This slow cooking allows the flavors to meld beautifully, and the chicken will become fork-tender.
Step 5: Stir in the Cream and Cheese
Once the cooking time is up, open the lid and stir in the sour cream and cubed Velveeta cheese. Mix well to ensure everything is combined and the cheese is melted into the dish.
Step 6: Serve and Enjoy!
Spoon the cheesy chicken and rice into bowls and serve it warm. This dish is perfect on its own but can be paired with a simple side salad or steamed veggies for a complete meal.
Season-by-Season Upgrades
- Spring: Add peas or asparagus for a fresh touch.
- Summer: Toss in some diced bell peppers or corn for a colorful addition.
- Fall: Incorporate diced butternut squash or sweet potatoes for a seasonal twist.
- Winter: Stir in some kale or spinach for extra nutrition and color.
Pitfalls & How to Prevent Them
To ensure your Slow Cooker Cheesy Chicken & Rice turns out perfectly, keep these tips in mind:
- Don’t Overcook: Cooking the chicken for too long can lead to dry meat. Stick to the recommended cooking time.
- Use the Right Rice: Make sure to use Uncle Ben’s Long Grain & Wild Rice for the best results; other rice types may require different cooking times.
- Stir Before Serving: Always stir in the cheese and sour cream before serving for an even creamy texture throughout.
Keep It Fresh: Storage Guide
Leftovers can be a lifesaver for busy days! Here’s how to store your Slow Cooker Cheesy Chicken & Rice:
- Refrigerator: Store in an airtight container for up to 3-4 days.
- Freezer: Freeze in individual portions for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Reheat in the microwave or on the stovetop, adding a splash of water or broth if it seems dry.
Ask & Learn
Can I use frozen chicken breasts in this recipe?
Yes! You can use frozen chicken breasts; however, you will need to increase the cooking time by 1-2 hours to ensure they are fully cooked.
What can I substitute for Velveeta cheese?
If you’re looking for a different option, you can use cream cheese or shredded cheddar cheese. Just be aware that the texture may vary slightly.
Is it possible to make this dish gluten-free?
Absolutely! Simply substitute the cream of chicken soup with a gluten-free version and ensure the rice is certified gluten-free.
Can I add vegetables to the Slow Cooker Cheesy Chicken & Rice?
Definitely! Feel free to add vegetables such as broccoli, carrots, or green beans to the slow cooker during the last hour of cooking for a nutritious boost.
Quick Weeknight Wins
- Sally’s Baking Addiction for dessert ideas to finish your meal.
- Pinch of Yum for more quick and easy dinner recipes.
- Minimalist Baker for simple side dishes that complement this main course.
Bring It to the Table
Gather your family around the table and serve up this comforting bowl of Slow Cooker Cheesy Chicken & Rice. The creamy sauce, tender chicken, and flavorful rice create a dish that’s not just nourishing but also perfect for sharing. Whether it’s a busy weeknight or a lazy Sunday dinner, this recipe is sure to please everyone at the table. Enjoy the simple pleasure of good food and great company, all thanks to a slow cooker that did most of the work for you!
This Slow Cooker Cheesy Chicken & Rice is not only a delicious meal but also a reminder that good food brings people together. So, grab your slow cooker, gather your ingredients, and let this dish become a staple in your home. You won’t regret it!
Slow Cooker Cheesy Chicken & Rice
Ingredients
Equipment
Method
- Begin by placing the boneless skinless chicken breasts in the bottom of your slow cooker. It's okay if they overlap a bit; they'll cook down and become tender.
- Sprinkle the Lipton's onion soup mix evenly over the chicken. Next, pour the can of unsalted cream of chicken soup over the top, spreading it out gently to cover the chicken.
- Open the box of Uncle Ben's Long Grain & Wild Rice and sprinkle the rice mixture over the soup-covered chicken. Do not stir yet; we want the rice to absorb the flavors as it cooks.
- Cover the slow cooker and set it to cook on low for 6-8 hours. This slow cooking allows the flavors to meld beautifully, and the chicken will become fork-tender.
- Once the cooking time is up, open the lid and stir in the sour cream and cubed Velveeta cheese. Mix well to ensure everything is combined and the cheese is melted into the dish.
- Spoon the cheesy chicken and rice into bowls and serve it warm. This dish is perfect on its own but can be paired with a simple side salad or steamed veggies for a complete meal.
Notes
- Don’t overcook the chicken to prevent dryness; stick to the recommended cooking time.
- Use Uncle Ben's Long Grain & Wild Rice for best results; other rice types may require different cooking times.
- Always stir in cheese and sour cream before serving for a creamy texture throughout.
