If you’re looking for a way to bring the vibrant flavors of Mexican cuisine right to your dinner table, look no further than these Slow Cooker Beef Carnitas Tacos. Tender, juicy beef, layered with fresh veggies and spices, all wrapped in warm corn tortillas. This recipe is not only easy to make, but it’s also perfect for gatherings, weeknight dinners, or meal prep. Let’s dive into why this dish will quickly become a favorite in your home!

Why I Love This Recipe

There’s something truly magical about a slow cooker. The way it transforms simple ingredients into a flavorful masterpiece is nothing short of remarkable. I adore this recipe for its convenience and the rich, deep flavors that develop through slow cooking. The combination of flank steak and colorful veggies creates a nourishing meal that everyone will love. Plus, with the addition of toppings like avocado, cilantro, and salsa, you can customize each taco to your liking. It’s a win-win!

What Goes In

To create these mouthwatering Slow Cooker Beef Carnitas Tacos, you’ll need the following ingredients:

2 pounds flank steak – The star of the show, providing rich flavor and tenderness.
1 medium yellow onion, chopped (about 1 cup) – Adds sweetness and depth.
1 green bell pepper, chopped (about 1 cup) – For a fresh, slightly bitter flavor.
1 red bell pepper, chopped (about 1 cup) – Adds color and sweetness.
1 seeded jalapeño, diced (about ½ cup) – Brings a little heat; feel free to adjust to taste!
2 teaspoons chili powder – A classic spice that enhances the overall flavor.
1 teaspoon cumin – Adds a warm, earthy note.
1 teaspoon salt – Essential for bringing out all the flavors.
½ teaspoon black pepper – A simple seasoning to enhance taste.
½ teaspoon onion powder – For an extra layer of flavor.
½ teaspoon garlic powder – Adds a savory touch.
½ teaspoon cayenne pepper – Optional, for a kick of heat.
Corn tortillas – The perfect vessel for your beef and toppings.
Sliced avocado – Creamy and rich, a must-have topping.
Cilantro – Fresh and aromatic, it brightens the tacos.
Salsa – Adds acidity and freshness.
Limes – Essential for that zesty finish!

Equipment & Tools

To make these delicious tacos, you’ll need a few essential tools:

Slow cooker – The heart of this recipe, allowing for a hands-off cooking experience.
Chopping knife – To prep all your veggies.
Cutting board – A safe space for chopping.
Forks – For shredding the beef once it’s cooked.
Serving platter – To present your mouthwatering tacos.

Cook Slow Cooker Beef Carnitas Tacos Like This

Step 1: Prepare the Ingredients

Begin by chopping your onion, green bell pepper, red bell pepper, and jalapeño. The vibrant colors will not only make your dish look appealing but will also enhance the flavor profile.

Step 2: Season the Beef

In a small bowl, combine the chili powder, cumin, salt, black pepper, onion powder, garlic powder, and cayenne pepper. Rub this spice mixture all over the flank steak, ensuring it’s well coated.

Step 3: Layer the Slow Cooker

Place the chopped onions, green bell pepper, red bell pepper, and jalapeño at the bottom of the slow cooker. This will create a flavorful base for the beef.

Step 4: Add the Beef

Place the seasoned flank steak on top of the veggies in the slow cooker. This allows the juices from the meat to infuse into the vegetables as they cook.

Step 5: Cook

Cover the slow cooker and cook on low for 8 hours or on high for 4 hours. The longer, low-and-slow method will yield more tender beef, so if you have the time, I highly recommend it!

Step 6: Shred the Beef

Once the cooking time is up, carefully remove the flank steak from the slow cooker and place it on a cutting board. Use two forks to shred the beef into bite-sized pieces.

Step 7: Assemble the Tacos

Warm the corn tortillas in a skillet or microwave. Then, fill each tortilla with a generous amount of shredded beef. Top with sliced avocado, fresh cilantro, and a spoonful of salsa. Squeeze a wedge of lime over the top for an added zing!

What to Use Instead

If you’re looking to customize or substitute some ingredients, consider the following options:

Beef alternatives: You can use chicken thighs or pork shoulder for different flavor profiles.
Vegetable options: Swap in different peppers or add zucchini for extra veggies.
Spice alternatives: If you prefer milder flavors, reduce the amount of cayenne or omit the jalapeño.
Tortilla options: Use flour tortillas if you prefer a softer texture.

If You’re Curious

Slow cooker recipes are a fantastic way to meal prep for the week. You can easily double this recipe and keep extras in the fridge or freezer for quick meals later on. These tacos are also incredibly versatile; feel free to experiment with different toppings like shredded cheese, sour cream, or pickled onions!

Save It for Later

These Slow Cooker Beef Carnitas Tacos are perfect for leftovers! Store any unused beef in an airtight container in the refrigerator for up to 4 days. The flavors will continue to develop, making it even more delicious the next day. Reheat on the stove or in the microwave before serving again.

Common Questions

Can I make this recipe ahead of time?

Yes! You can prepare everything in advance and store the ingredients in the slow cooker insert in the fridge overnight. Just pull it out in the morning and cook as directed.

What can I do with leftover beef?

Leftover beef can be used in various dishes, such as burrito bowls, salads, or even quesadillas. The options are endless!

Can I freeze the cooked beef?

Absolutely! Let the shredded beef cool completely, then store it in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

How can I make these tacos spicier?

If you love heat, feel free to add more diced jalapeños or a splash of hot sauce to the beef mixture. You can also top your tacos with spicy salsa for an extra kick!

Desserts to Finish

After enjoying your delicious Slow Cooker Beef Carnitas Tacos, why not indulge in a sweet treat? Here are some delightful dessert options:

Chocolate Chip Cookies – A classic favorite!
Vegan Chocolate Cake – Rich, moist, and utterly satisfying.
Easy Chocolate Mousse – Light and airy, perfect for chocolate lovers.

Ready, Set, Cook

Now that you have all the ingredients and steps laid out, it’s time to get cooking! Gather your family and friends, and enjoy a feast of these flavorful Slow Cooker Beef Carnitas Tacos. They’re sure to become a staple in your recipe collection, bringing joy and deliciousness with every bite. Happy cooking!