Homemade Slow Cooker BBQ Pineapple Chicken photo
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Slow Cooker BBQ Pineapple Chicken

Imagine walking into your home after a long day and being greeted by the sweet and savory aroma of Slow Cooker BBQ Pineapple Chicken wafting through the air. This dish not only fills your kitchen with a delightful fragrance but also satisfies your taste buds with its perfect blend of flavors. Combining juicy chicken pieces with a luscious pineapple-orange BBQ sauce, this recipe is a crowd-pleaser that’s as easy to prepare as it is delicious. Whether you’re hosting a family dinner or simply treating yourself to a comforting meal, this Slow Cooker BBQ Pineapple Chicken is sure to become a favorite.

The Upside of Slow Cooker BBQ Pineapple Chicken

Easy Slow Cooker BBQ Pineapple Chicken image

One of the best parts about Slow Cooker BBQ Pineapple Chicken is how effortlessly it comes together. The slow cooking method allows the chicken to become incredibly tender while soaking up all the flavors from the sauce. Not only is this dish bursting with flavor, but it’s also a great option for busy weeknights. You can prep it in the morning and let it cook all day, allowing you to come home to a ready-made meal. Plus, the combination of pineapple and BBQ sauce gives it a tropical twist that’s perfect for summer barbecues or cozy winter nights.

Ingredient Notes

To make this delicious Slow Cooker BBQ Pineapple Chicken, gather the following ingredients:

  • 4 pounds bone-in chicken pieces, skin removed: Thighs and drumsticks work well for their flavor and tenderness.
  • 1/2 cup finely chopped onion: Adds a sweet and savory base to the sauce.
  • 2 large cloves garlic, minced: For that aromatic and flavorful kick.
  • 3/4 cup natural ketchup: Use a quality ketchup for a rich sauce.
  • 1/2 cup orange marmalade: Opt for sugar-free for a lower-calorie version.
  • 1/2 cup crushed pineapple: This adds natural sweetness and moisture.
  • 2 tablespoons honey: Helps balance the tanginess of the sauce.
  • 1 tablespoon Worcestershire sauce: For a depth of flavor.
  • 1 1/2 tablespoons brown mustard: Adds a nice tang to the sauce.
  • 2 teaspoons salt: Essential for seasoning.
  • 1/2 teaspoon freshly ground black pepper: For a hint of spice.
  • 2 teaspoons sriracha sauce: Optional, for those who like it hot.
  • To thicken the sauce: 1/4 cup cornstarch dissolved in 1/4 cup water.

What You’ll Need (Gear)

Before diving into the cooking process, make sure you have the following gear on hand:

  • Slow cooker: A must-have for this recipe, preferably a 6-quart model.
  • Measuring cups and spoons: For accurate ingredient measurements.
  • Cutting board and knife: To chop the onion and mince the garlic.
  • Mixing bowl: For combining the ingredients of the BBQ sauce.
  • Spoon or spatula: For stirring and serving the chicken.

Step-by-Step: Slow Cooker BBQ Pineapple Chicken

Delicious Slow Cooker BBQ Pineapple Chicken recipe photo

Step 1: Prepare the Chicken

Start by removing the skin from the chicken pieces. This will help keep the dish lighter and allow the sauce to penetrate the meat better. Place the chicken in the bottom of your slow cooker.

Step 2: Make the BBQ Sauce

In a mixing bowl, combine the finely chopped onion, minced garlic, natural ketchup, orange marmalade, crushed pineapple, honey, Worcestershire sauce, brown mustard, salt, black pepper, and sriracha sauce (if using). Stir well until all ingredients are thoroughly mixed.

Step 3: Combine and Cook

Pour the BBQ sauce mixture over the chicken in the slow cooker, ensuring that each piece is well coated. Cover the slow cooker with its lid and set it on low for 6-8 hours or on high for 4-5 hours, depending on your schedule.

Step 4: Thicken the Sauce

Once the chicken is cooked and tender, remove the pieces from the slow cooker and set them aside. In a small bowl, dissolve the cornstarch in water, then stir it into the remaining sauce in the slow cooker. Cover and cook on high for an additional 15-20 minutes, until the sauce thickens.

Step 5: Serve

Return the chicken to the slow cooker, coating it with the thickened sauce. Serve hot over rice, with a side of coleslaw, or in sandwiches. Enjoy the delicious flavors of your Slow Cooker BBQ Pineapple Chicken!

Holiday & Seasonal Touches

Quick Slow Cooker BBQ Pineapple Chicken shot

To elevate your Slow Cooker BBQ Pineapple Chicken for special occasions or seasonal celebrations, consider these tips:

  • Add diced bell peppers or jalapeños for a colorful presentation and extra flavor.
  • Serve it on a bed of coconut rice for a tropical twist.
  • Garnish with fresh cilantro or green onions for a pop of color and freshness.
  • Pair with grilled corn on the cob for a perfect summer meal.

Author’s Commentary

If you’re looking for an easy yet flavorful dish, Slow Cooker BBQ Pineapple Chicken is a fantastic choice. The combination of savory chicken and sweet, tangy sauce is simply irresistible. Plus, it’s a versatile recipe that can be adapted to suit your palate. Don’t hesitate to experiment with different spices or add veggies to the slow cooker for a complete meal. This is definitely one of those recipes that makes you feel like a culinary rock star with minimal effort!

Save for Later: Storage Tips

If you happen to have leftovers, they can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm in the microwave or on the stovetop until heated through. You can also freeze the chicken in its sauce for up to 3 months. Just make sure to thaw it overnight in the refrigerator before reheating. This makes for a quick meal solution on busy nights!

Quick Questions

Can I use boneless chicken instead?

Yes, boneless chicken pieces can be used, but reduce the cooking time slightly, as they cook faster than bone-in pieces.

Is this recipe spicy?

The spiciness largely depends on whether you include the sriracha sauce. If you prefer a milder dish, simply omit it.

Can I make this dish in advance?

Absolutely! You can prepare the chicken and sauce the night before and refrigerate it. Then, just pop it in the slow cooker in the morning.

What sides pair well with Slow Cooker BBQ Pineapple Chicken?

This dish pairs wonderfully with rice, coleslaw, grilled vegetables, or even on a bun for delicious BBQ sandwiches.

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Ready to Cook?

With this guide to making Slow Cooker BBQ Pineapple Chicken, you’re well on your way to creating a delicious meal that’s sure to impress. Gather your ingredients, set your slow cooker, and get ready to enjoy a dish that’s both flavorful and simple. Happy cooking!

Homemade Slow Cooker BBQ Pineapple Chicken photo

Slow Cooker BBQ Pineapple Chicken

This Slow Cooker BBQ Pineapple Chicken is a flavor-packed delight! Juicy chicken in a sweet and tangy sauce makes for an irresistible meal.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American

Ingredients
  

For the Chicken:
  • 4 pounds bone-in chicken pieces skin removed
  • 1/2 cup finely chopped onion
  • 2 large cloves garlic minced
  • 3/4 cup natural ketchup
  • 1/2 cup orange marmalade opt for sugar-free
  • 1/2 cup crushed pineapple
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 tablespoons brown mustard
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons sriracha sauce optional
  • 1/4 cup cornstarch to thicken the sauce
  • 1/4 cup water to dissolve cornstarch

Equipment

  • Slow Cooker
  • Measuring cups and spoons
  • Cutting board and knife
  • Mixing bowl
  • Spoon or spatula

Method
 

Cooking Instructions:
  1. Start by removing the skin from the chicken pieces. Place the chicken in the bottom of your slow cooker.
  2. In a mixing bowl, combine the finely chopped onion, minced garlic, natural ketchup, orange marmalade, crushed pineapple, honey, Worcestershire sauce, brown mustard, salt, black pepper, and sriracha sauce (if using). Stir well until all ingredients are thoroughly mixed.
  3. Pour the BBQ sauce mixture over the chicken in the slow cooker, ensuring that each piece is well coated. Cover and set it on low for 6-8 hours or on high for 4-5 hours.
  4. Once the chicken is cooked and tender, remove the pieces from the slow cooker and set aside. In a small bowl, dissolve the cornstarch in water, then stir it into the remaining sauce in the slow cooker. Cover and cook on high for an additional 15-20 minutes, until the sauce thickens.
  5. Return the chicken to the slow cooker, coating it with the thickened sauce. Serve hot over rice or in sandwiches.

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • To freeze, store the chicken in its sauce for up to 3 months.
  • For a tropical twist, serve over coconut rice.

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