Skinny Cake Pops
Cake pops are the ultimate treat for any occasion, transforming the classic cake into a fun, portable dessert. These Skinny Cake Pops bring all the joy of the traditional treat but with a lighter touch. Made with a yellow cake mix, Greek yogurt, and just a few other simple ingredients, they’re perfect for satisfying your sweet tooth without the guilt. Let’s dive into this delightful recipe that will impress your friends and family while keeping your health goals on track.
The Upside of Skinny Cake Pops
If you’ve ever found yourself craving a sweet treat but hesitated because of the calories, these Skinny Cake Pops are here to save the day. They’re lower in fat and calories compared to traditional cake pops, thanks to the use of fat-free Greek yogurt and egg whites. Plus, they’re incredibly versatile, allowing you to customize flavors and toppings to your liking. Not only are they a guilt-free indulgence, but they’re also a great way to use up leftover cake or simply enjoy a fresh batch of cake in a fun new form.
Ingredient Checklist
To make these scrumptious Skinny Cake Pops, gather the following ingredients:
- 16.5 oz package yellow cake mix – This serves as the base for your cake pops.
- 6 oz plain fat-free Greek yogurt – Adds moisture without the extra calories. We recommend Chobani for its creamy texture.
- 1 cup water – To mix with the cake mix.
- 2 large egg whites – For binding and added protein.
- 1 tsp vanilla extract – For that delicious cake flavor.
- Baking spray – To prevent sticking when baking.
- 48 oz Baker’s white chocolate – Used for coating the cake pops. Use only 20 oz for the recipe, the rest can be saved for other treats.
- Sprinkles (optional) – For that extra festive touch!
- 48-50 lollipop sticks – Essential for assembling your cake pops.
- Styrofoam block – To hold the cake pops while the chocolate sets.
Gear Up: What to Grab
Before you start, make sure you have the following tools on hand:
- Mixing bowls – For combining your ingredients.
- Whisk or electric mixer – To blend the batter smoothly.
- Baking sheet – For baking the cake.
- Double boiler or microwave-safe bowl – For melting the chocolate.
- Cookie scoop or tablespoon – To portion out the cake pops evenly.
- Cooling rack – To cool the cake before shaping it into pops.
How to Prepare Skinny Cake Pops
Creating Skinny Cake Pops is easier than you might think. Just follow these simple steps:
Step 1: Bake the Cake
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the yellow cake mix, Greek yogurt, water, egg whites, and vanilla extract. Mix until the batter is smooth and well combined.
Step 2: Prepare the Baking Sheet
Spray a baking sheet with baking spray to prevent sticking. Pour the cake batter onto the sheet, spreading it evenly. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 3: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool completely on a wire rack. This is crucial to ensure the cake pops hold their shape when you start forming them.
Step 4: Crumble the Cake
Once cooled, crumble the cake into a large mixing bowl using your hands. Make sure there are no large chunks remaining.
Step 5: Form the Cake Balls
Using a cookie scoop or your hands, take small portions of the crumbled cake and roll them into balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
Step 6: Insert the Sticks
Melt a small amount of white chocolate in a microwave-safe bowl. Dip the end of each lollipop stick into the melted chocolate and then insert it into the center of each cake ball. This helps secure the stick.
Step 7: Chill the Cake Pops
Place the baking sheet with the cake pops in the refrigerator for about 30 minutes, allowing them to firm up.
Step 8: Coat the Cake Pops
While the cake pops are chilling, melt the remaining white chocolate in a double boiler or microwave. Once melted, dip each cake pop into the chocolate, making sure it’s fully coated. Tap off any excess chocolate.
Step 9: Add Sprinkles
If desired, sprinkle some fun toppings on the coated cake pops before the chocolate hardens.
Step 10: Let Them Set
Carefully stick each cake pop into a styrofoam block to allow the chocolate to set completely. This should take about 30 minutes.
Flavor-Forward Alternatives
While these Skinny Cake Pops are delicious as is, why not mix it up a bit? Here are some flavor alternatives to try:
- Chocolate Cake Mix – Swap out the yellow cake mix for chocolate for a rich twist.
- Red Velvet Cake Mix – For a festive option, use red velvet cake mix and cream cheese frosting.
- Coconut Extract – Replace the vanilla with coconut extract for a tropical vibe.
- Nut Butter Swirl – Add a tablespoon of almond or peanut butter to the batter before baking for a nutty flavor.
Behind-the-Scenes Notes
- Make sure the cake is completely cooled before crumbling. This prevents the cake pops from becoming too moist and difficult to shape.
- Using Greek yogurt not only reduces calories but also adds protein to your cake pops.
- If you find the chocolate too thick for coating, add a teaspoon of vegetable oil to thin it out.
Storing, Freezing & Reheating
These Skinny Cake Pops can be stored in an airtight container in the refrigerator for up to a week. If you want to make them ahead of time, they freeze beautifully! Just place them in a single layer in a freezer-safe container and freeze for up to three months. When you’re ready to enjoy them, simply thaw in the fridge overnight. Avoid reheating as this can cause the chocolate coating to lose its texture.
Top Questions & Answers
Can I use different types of yogurt?
Absolutely! While we recommend fat-free Greek yogurt for its texture and protein, you can use any plain yogurt you have on hand. Just be aware that it might slightly alter the flavor and texture.
How do I know when the cake pops are done chilling?
They should feel firm to the touch and hold their shape when you gently press them. If they are still soft, give them a little longer in the refrigerator.
Can I use dark or milk chocolate instead of white chocolate?
Yes! Feel free to use dark or milk chocolate for coating if you prefer a different flavor. Just be mindful that it may affect the overall sweetness of the Skinny Cake Pops.
Are these cake pops suitable for parties?
Definitely! These cake pops are perfect for parties, celebrations, or even as a fun snack. They’re easy to transport and can be made in large batches.
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Let’s Eat
Now that you’ve mastered the art of making Skinny Cake Pops, the only question left is: how many can you eat? Whether you’re making them for a special occasion or simply indulging in a sweet treat, these cake pops are sure to be a hit. So grab your ingredients, gather your friends, and start popping!
Skinny Cake Pops
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the yellow cake mix, Greek yogurt, water, egg whites, and vanilla extract. Mix until the batter is smooth and well combined.
- Step 2: Spray a baking sheet with baking spray. Pour the cake batter onto the sheet, spreading it evenly. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Step 3: Once baked, remove the cake from the oven and allow it to cool completely on a wire rack.
- Step 4: Once cooled, crumble the cake into a large mixing bowl using your hands. Make sure there are no large chunks remaining.
- Step 5: Using a cookie scoop or your hands, take small portions of the crumbled cake and roll them into balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Step 6: Melt a small amount of white chocolate in a microwave-safe bowl. Dip the end of each lollipop stick into the melted chocolate and then insert it into the center of each cake ball.
- Step 7: Place the baking sheet with the cake pops in the refrigerator for about 30 minutes, allowing them to firm up.
- Step 8: While the cake pops are chilling, melt the remaining white chocolate. Then dip each cake pop into the chocolate, making sure it's fully coated. Tap off any excess chocolate.
- Step 9: If desired, sprinkle some fun toppings on the coated cake pops before the chocolate hardens.
- Step 10: Carefully stick each cake pop into a styrofoam block to allow the chocolate to set completely, which should take about 30 minutes.
Notes
- Ensure the cake is completely cooled before crumbling to prevent excess moisture.
- Using Greek yogurt reduces calories and adds protein.
- If the chocolate is too thick for coating, add a teaspoon of vegetable oil to thin it out.
