Name: Skillet Lasagna (No-Boil Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil (for sautéing the beef and aromatics); 1 pound ground beef (you can also use ground turkey or chicken if preferred); 1 onion (chopped); 3 cloves garlic (minced); 28 ounces crushed tomatoes (1 can); 2 cups ricotta cheese (adds creamy texture to the layers); 2 cups shredded mozzarella cheese (melts beautifully); 2 cups no-boil lasagna noodles (broken into pieces); 1 teaspoon dried oregano; 1 teaspoon dried basil; salt and pepper (to taste); 1/4 cup grated Parmesan cheese (adds a sharp, salty finish on top)

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Lasagna is a classic comfort food that fills the kitchen with irresistible aromas and the promise of a hearty meal. But the traditional lasagna-making process can be time-consuming and requires multiple steps, including boiling noodles and layering. Enter Skillet Lasagna (No-Boil Noodles)—a simplified, one-pan wonder that brings all the cheesy, savory goodness of lasagna to the table without the fuss. Using no-boil noodles broken into pieces, this recipe layers flavors and textures in a skillet, cutting down on prep and cleanup time. Whether you’re cooking for a busy weeknight or a casual family dinner, this skillet lasagna is a delicious, fuss-free solution that everyone will love.

Why You’ll Love This Recipe

This Skillet Lasagna (No-Boil Noodles) recipe is a game-changer for several reasons:

Effortless and fast: No need to boil noodles separately; just toss everything into one skillet and let it cook.
Full of flavor: Ground beef, onion, garlic, and crushed tomatoes create a rich sauce infused with Italian herbs.
Creamy, cheesy satisfaction: Ricotta and mozzarella blend perfectly for that classic lasagna texture and taste.
Less mess: One pan means fewer dishes to wash, making it ideal for busy nights.
Customizable: Easily adapt with different cheeses or add veggies to suit your preferences.

This recipe captures all the comforting layers of traditional lasagna but in a much simpler, quicker form. Plus, the no-boil noodles absorb the sauce beautifully, resulting in tender, flavorful pasta every time.

What to Buy

2 tablespoons olive oil: For sautéing the beef and aromatics.
1 pound ground beef: Provides a hearty, savory base. You can also use ground turkey or chicken if preferred.
1 onion, chopped: Adds sweetness and depth to the sauce.
3 cloves garlic, minced: Essential for that classic Italian flavor.
1 can (28 ounces) crushed tomatoes: Forms the rich, flavorful sauce that the noodles absorb.
2 cups ricotta cheese: Adds creamy texture to the layers.
2 cups shredded mozzarella cheese: Melts beautifully, creating that irresistible cheesy pull.
2 cups no-boil lasagna noodles, broken into pieces: Saves time and makes layering easy in the skillet.
1 teaspoon dried oregano: Brings classic Italian herb flavor.
1 teaspoon dried basil: Complements the tomato sauce perfectly.
Salt and pepper to taste: To season the sauce and meat.
1/4 cup grated Parmesan cheese: Adds a sharp, salty finish on top.

What’s in the Gear List

Large skillet with a lid: Essential for cooking the entire dish on the stovetop and allowing the noodles to steam and soften.
Wooden spoon or spatula: For stirring the meat and sauce.
Measuring cups and spoons: To ensure accurate ingredient portions.
Knife and cutting board: For chopping onion and mincing garlic.
Cheese grater: If shredding mozzarella and grating Parmesan from blocks.

From Start to Finish: Skillet Lasagna (No-Boil Noodles)

Step 1: Heat olive oil and brown the beef

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 1 pound of ground beef and cook, breaking it up with a spoon, until no longer pink. This should take about 5-7 minutes.

Step 2: Sauté onion and garlic

Add the chopped onion and minced garlic to the skillet. Cook for another 3-4 minutes until the onion becomes translucent and the garlic is fragrant, stirring occasionally to prevent burning.

Step 3: Add crushed tomatoes and seasonings

Pour in the entire 28-ounce can of crushed tomatoes. Stir in 1 teaspoon dried oregano, 1 teaspoon dried basil, and salt and pepper to taste. Bring the mixture to a simmer, then reduce heat to medium-low.

Step 4: Incorporate the no-boil noodles

Break 2 cups of no-boil lasagna noodles into smaller pieces and stir them directly into the skillet with the sauce. Make sure the noodles are submerged in the sauce so they cook evenly. Cover the skillet with a lid.

Step 5: Simmer until noodles are tender

Let the skillet cook covered for about 15 minutes, stirring occasionally to prevent sticking. The noodles will absorb the sauce and soften thoroughly.

Step 6: Add ricotta and mozzarella layers

Drop spoonfuls of 2 cups ricotta cheese evenly over the noodles and sauce. Sprinkle 2 cups shredded mozzarella cheese on top, spreading it evenly.

Step 7: Finish with Parmesan and melt cheese

Sprinkle 1/4 cup grated Parmesan cheese over the mozzarella. Cover the skillet again and cook for another 5-7 minutes until the cheese melts and bubbles.

Step 8: Serve and enjoy

Remove the skillet from heat and let it rest for a few minutes before serving. Scoop out portions onto plates and enjoy your comforting, cheesy skillet lasagna.

For a twist on classic lasagna flavors, you might also love the Creamy Spinach Alfredo Lasagna, which brings a vibrant, creamy green element to your meal.

Smart Substitutions

Ground meat options: Swap ground beef for ground chicken, turkey, or plant-based meat alternatives.
Cheese varieties: Use part-skim mozzarella or add provolone for extra flavor.
Vegetarian version: Replace meat with mushrooms, zucchini, or eggplant for a hearty vegetable lasagna.
Herbs: Fresh basil and oregano can replace dried herbs for a brighter flavor.
Tomato sauce: Use fire-roasted marinara sauce for a smoky twist like in this Baked Ziti With Fire Roasted Marinara.

Behind the Recipe

This skillet lasagna recipe was inspired by the need for a quicker, less intimidating way to enjoy lasagna without the traditional layering and boiling steps. Breaking down the noodles and cooking everything in one pan is a smart hack that saves time and keeps the kitchen cooler, perfect for warmer months or busy weeknights.

The combination of ricotta and mozzarella cheese creates the classic creamy texture and meltiness that lasagna lovers crave. The addition of Parmesan on top adds a sharp, salty finish that makes every bite balanced and flavorful.

What’s great about this recipe is how versatile it is. Feel free to experiment with different cheeses, herbs, or even add a handful of fresh spinach or kale for a nutrient boost.

Storage & Reheat Guide

Store leftover Skillet Lasagna (No-Boil Noodles) in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in a microwave-safe dish, cover loosely, and heat in 30-second intervals until warmed through.

Alternatively, you can reheat on the stovetop by placing leftovers in a skillet over low heat. Add a splash of water or broth to keep the noodles moist and cover the skillet to allow even heating.

This dish can also be frozen for up to 2 months. Cool completely, transfer to a freezer-safe container, and freeze. Thaw overnight in the refrigerator before reheating as above.

Troubleshooting Q&A

Can I use regular lasagna noodles instead of no-boil?

Regular noodles require pre-boiling before adding to the skillet. If using them, cook according to package instructions, drain, and proceed with assembling the skillet lasagna. Note that the texture and cooking time may vary.

Why is my skillet lasagna too watery?

If the sauce is too watery, it may be because the noodles were not fully submerged or the skillet was uncovered during cooking. Make sure to cover the skillet tightly to trap steam and allow the noodles to absorb the liquid.

How do I prevent the noodles from sticking to the skillet?

Stir the skillet gently a few times during cooking to prevent noodles from sticking. Also, ensure there is enough sauce to cover the noodles. Using a non-stick skillet or a well-seasoned cast iron pan helps as well.

Can I add vegetables to this recipe?

Absolutely! Vegetables like spinach, zucchini, mushrooms, or bell peppers can be added in step 2 after sautéing the onion and garlic. This adds extra flavor and nutrition to your skillet lasagna.

Next Up in Your Queue

Baked Four Cheese Lasagna Roll Ups – A fun, roll-up twist on traditional lasagna.
Creamy Spinach Alfredo Lasagna – A luscious, green spin on the classic recipe.
Baked Ziti With Fire Roasted Marinara – Perfect if you love a smoky, rich tomato sauce.

Bring It to the Table

This Skillet Lasagna (No-Boil Noodles) is perfect served hot with a crisp green salad and some crusty bread to soak up every last bit of sauce. A sprinkle of fresh basil or parsley on top adds a fresh, vibrant touch.

Pair it with a glass of your favorite red wine or a refreshing sparkling water with lemon for a complete meal that satisfies every craving. Easy to prepare and loaded with comforting flavors, it’s a dish that will quickly become a family favorite.

Whether you’re feeding a crowd or simply craving a comforting weeknight dinner, this skillet lasagna offers all the deliciousness of traditional lasagna with a fraction of the effort. Give it a try and enjoy the ease and joy of this one-pan wonder!

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