Single Serve Chocolate Chip Cookie

There’s something undeniably comforting about a freshly baked chocolate chip cookie. But what if you’re craving just one? Enter the Single Serve Chocolate Chip Cookie. This delightful treat is perfect for satisfying that sweet tooth without the need to bake an entire batch. It’s rich, gooey, and oh-so-chocolatey, making it the ideal indulgence for one. Let’s dive into the details of crafting this heavenly cookie just for you!

Why I Love This Recipe

This Single Serve Chocolate Chip Cookie is not just a quick fix; it’s a celebration of simplicity and flavor. I love this recipe because it combines pantry staples to create a warm, comforting dessert in mere minutes. The joy of making just one cookie means less time baking and more time enjoying. Plus, who can resist the smell of chocolate chip cookies wafting through the kitchen? It’s a little piece of heaven in every bite.

What We’re Using

Let’s break down the ingredients for this perfect cookie:

• 3 tablespoons unsalted butter or salted butter – This adds richness and flavor.
• 3 tablespoons light brown sugar – For that deep, caramel-like sweetness.
• 1-1/2 tablespoons granulated sugar – Balances the brown sugar’s richness.
• 1/2 teaspoon vanilla extract (optional) – Enhances the overall flavor.
• 1 large egg yolk – Gives the cookie a tender, chewy texture.
• 1/4 teaspoon baking soda – Helps the cookie rise and become fluffy.
• 1/2 teaspoon corn starch (optional) – Adds a delicate softness.
• 1/2 cup all-purpose flour – The foundation of any cookie.
• 6 tablespoons chocolate chips – The star of the show! I love using milk chocolate.
• Flaky sea salt (for topping, optional) – A little sprinkle elevates the flavor.

Must-Have Equipment

To whip up this Single Serve Chocolate Chip Cookie, you’ll need a few essential tools:

• Mixing bowl – A medium-sized bowl works perfectly for combining ingredients.
• Spoon or spatula – For mixing and scooping the cookie dough.
• Baking sheet – A small one will do; you’ll bake your cookie here.
• Parchment paper (optional) – Helps prevent sticking and makes cleanup easier.
• Oven – The heart of any baking adventure!

Single Serve Chocolate Chip Cookie: Step-by-Step Guide

Ready to bake? Follow these simple steps to create your very own Single Serve Chocolate Chip Cookie!

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures your cookie bakes evenly and perfectly.

Step 2: Melt the Butter

In your mixing bowl, melt the 3 tablespoons of butter in the microwave or on the stovetop until just melted. If using salted butter, you may want to adjust the added salt later.

Step 3: Add Sugars

Stir in the 3 tablespoons of light brown sugar and 1-1/2 tablespoons of granulated sugar into the melted butter until well combined.

Step 4: Mix in the Egg Yolk

Add the egg yolk to the mixture and whisk until smooth. This will give your cookie a rich and chewy texture.

Step 5: Add Vanilla Extract (Optional)

If you’re using vanilla extract, mix in 1/2 teaspoon now for that extra layer of flavor.

Step 6: Incorporate Dry Ingredients

Sprinkle the baking soda, corn starch (if using), and flour over the wet ingredients. Mix until just combined, being careful not to overmix.

Step 7: Fold in Chocolate Chips

Gently fold in the 6 tablespoons of chocolate chips, making sure they are evenly distributed throughout the dough.

Step 8: Shape the Cookie

Using your spoon or spatula, scoop the dough onto the baking sheet. Shape it into a cookie form, about 1/2 inch thick.

Step 9: Bake

Bake your cookie in the preheated oven for about 10-12 minutes, or until the edges are lightly golden but the center is still soft.

Step 10: Add Flaky Sea Salt

If you’re using flaky sea salt, sprinkle a pinch on top of the cookie as soon as it comes out of the oven.

Step 11: Cool and Enjoy

Allow the cookie to cool for a few minutes on the baking sheet before transferring it to a wire rack. Then, dig in and enjoy your delicious creation!

Fresh Seasonal Changes

This Single Serve Chocolate Chip Cookie is versatile and can be adjusted with seasonal flavors. Here are some ideas:

• Fall: Add a sprinkle of pumpkin spice or chopped nuts.
• Winter: Incorporate peppermint extract and crushed candy canes.
• Spring: Mix in some chopped dried fruits like cherries or apricots.
• Summer: Swap chocolate chips for white chocolate and add fresh berries.

Method to the Madness

The beauty of this Single Serve Chocolate Chip Cookie lies in its simplicity. With just a few ingredients, you can achieve a cookie that’s warm, gooey, and utterly satisfying. The combination of brown and granulated sugar creates a perfect balance of sweetness, while the egg yolk ensures a chewy texture. The addition of corn starch is optional, but it can enhance the softness of your cookie. Lastly, the chocolate chips are customizable. Whether you prefer milk, dark, or even white chocolate, the choice is yours!

Make-Ahead & Storage

If you’re looking to prepare for future cravings or want to enjoy this cookie later, here are some tips:

• Make the dough ahead: You can prepare the dough and refrigerate it for up to 2 days. Just scoop it onto your baking sheet and bake when you’re ready!
• Freezing: Roll the cookie dough into a ball, freeze it on a baking sheet, and then transfer to a freezer bag. Bake directly from frozen, adding a minute or two to the baking time.
• Leftovers: Although this recipe is designed for one, if you have leftover cookie, store it in an airtight container at room temperature for 1-2 days.

Quick Questions

Can I use a whole egg instead of just the yolk?

Using a whole egg will change the texture slightly, making it more cake-like. Stick with just the yolk for a chewy cookie!

What if I don’t have corn starch?

No worries! The cookie will still turn out delicious without it. The corn starch is optional but helps with softness.

Can I substitute the butter with oil?

While you can use oil, it will alter the flavor and texture. Butter gives the cookie its rich taste and chewy structure.

How can I make this cookie gluten-free?

You can substitute all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check the blend for any additional ingredients.

Healthy-ish Favorites

If you’re interested in exploring healthier dessert options, consider these delicious recipes:

• Healthy Chocolate Chip Cookies
• Banana Oatmeal Cookies
• Vegan Chocolate Chip Cookies
• Healthy Peanut Butter Cookies

Before You Go

I hope you enjoyed this journey into baking your very own Single Serve Chocolate Chip Cookie. This recipe is a testament to the joy of homemade treats without the fuss of a full batch. Whether you’re treating yourself after a long day or sharing with a friend, this cookie is bound to bring a smile. Happy baking, and remember, life is always better with a warm cookie in hand!