Name: Simple Banana Bread
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Ingredients: 1.5 cups all-purpose flour; 1 tsp baking soda; 0.5 tsp baking powder; 0.5 tsp salt; 3 medium to large very ripe bananas; 0.5 cups unsalted butter (melted and cooled); 0.75 cups packed light or dark brown sugar; 2 large eggs (slightly beaten); 1 tsp vanilla extract; 1 cup chopped walnuts or pecans (optional); 0.5 tsp ground cinnamon (optional)

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There’s something undeniably comforting about a warm slice of banana bread. The aroma wafting through your kitchen as it bakes, the golden crust that beckons, and the moist, tender crumb that melts in your mouth—all of these elements come together in this Simple Banana Bread recipe. Perfect for breakfast, a snack, or even dessert, this treat is a fantastic way to use up overripe bananas and bring a little joy into your day.

Why It Deserves a Spot

This Simple Banana Bread deserves a place in your recipe collection for several reasons. First, it’s incredibly easy to make, requiring minimal ingredients and effort. Second, the flavor is simply divine—sweet, fruity, and with just a hint of nuttiness if you choose to add walnuts or pecans. Whether you’re a seasoned baker or a kitchen novice, you’ll find this recipe approachable and rewarding. Finally, this banana bread is incredibly versatile; you can customize it with your favorite spices, nuts, or even chocolate chips, ensuring that it never gets boring.

What We’re Using

To create this delicious loaf of Simple Banana Bread, you will need the following ingredients:

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3 medium to large very ripe bananas
1/2 cup unsalted butter, melted and cooled
3/4 cup packed light or dark brown sugar
2 large eggs, slightly beaten
1 tsp vanilla extract
1 cup chopped walnuts or pecans (optional)
1/2 tsp ground cinnamon (optional)

Before You Start: Equipment

Before diving into the mixing and baking, gather the necessary equipment:

Mixing bowls: A medium bowl for the dry ingredients and a large bowl for the wet ingredients.
Whisk: For blending the wet ingredients smoothly.
Rubber spatula: To gently fold in the flour without overmixing.
Loaf pan: A standard 9×5 inch loaf pan works best.
Oven: Preheated to 350°F (175°C) for the perfect bake.

Directions: Simple Banana Bread

Follow these easy steps to create your delicious loaf of Simple Banana Bread:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your banana bread bakes evenly right from the start.

Step 2: Prepare Your Pan

Grease your loaf pan with butter or line it with parchment paper for easy removal later.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon (if using). Set this bowl aside.

Step 4: Mash the Bananas

In a large bowl, mash the very ripe bananas until smooth. A few small lumps are okay—this adds to the texture.

Step 5: Combine Wet Ingredients

Add the melted and cooled butter to the mashed bananas and mix well. Then, stir in the packed brown sugar, slightly beaten eggs, and vanilla extract until combined.

Step 6: Combine Wet and Dry Ingredients

Gently fold the dry ingredients into the wet mixture using a rubber spatula. Be careful not to overmix; it’s okay if a few streaks of flour remain.

Step 7: Add Nuts

If you’re using nuts, fold them into the batter at this stage. This step is optional but highly recommended for added texture and flavor.

Step 8: Pour into Loaf Pan

Transfer the batter into the prepared loaf pan, smoothing the top with your spatula.

Step 9: Bake

Place the loaf pan in the preheated oven and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.

Step 10: Cool

Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Fit It to Your Goals

If you’re looking to customize this recipe, here are a few options:

Make it gluten-free: Substitute all-purpose flour with a gluten-free flour blend.
Add chocolate chips: For a sweeter version, fold in 1 cup of chocolate chips.
Spice it up: Add a pinch of nutmeg or a few tablespoons of cocoa powder for a different flavor profile.
Make it dairy-free: Use coconut oil or a dairy-free butter substitute in place of the unsalted butter.

Troubleshooting Tips

If you run into any issues while making your Simple Banana Bread, here are some pointers:

If your bread sinks in the middle, it may be due to overmixing the batter. Gently fold the ingredients until just combined.
For a dry texture, ensure you’re measuring your flour accurately. Spoon it into the measuring cup rather than scooping directly from the bag.
If the top is browning too quickly, cover it loosely with aluminum foil during baking to prevent burning.
If you find your bread is too dense, check the freshness of your baking soda and baking powder.

Cooling, Storing & Rewarming

To enjoy your banana bread at its best:

Let your Simple Banana Bread cool completely on a wire rack before slicing. Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. To freeze, wrap the loaf tightly in plastic wrap and then in aluminum foil; it will keep well for up to 3 months. For reheating, simply slice and warm in the microwave or toaster oven for a few seconds until warm.

Frequently Asked Questions

Can I use frozen bananas for this recipe?

Absolutely! Thaw the frozen bananas, drain any excess liquid, and mash them before using in the recipe. They work wonderfully in banana bread.

How can I tell when my banana bread is done?

Your banana bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. The top should also spring back slightly when touched.

Can I make mini loaves instead of one big loaf?

Yes, you can make mini loaves! Adjust the baking time to about 25-30 minutes or until a toothpick comes out clean.

What can I serve with banana bread?

Banana bread is delicious on its own, but you can enjoy it with a spread of butter, cream cheese, or even a drizzle of honey for added sweetness.

Final Thoughts

This Simple Banana Bread recipe is a delightful way to transform ripe bananas into something your whole family will love. Whether you enjoy it fresh out of the oven or toasted with a little butter, it’s sure to become a staple in your kitchen. With its simple ingredients and easy preparation, there’s no reason not to indulge in this homemade goodness. So, gather your ingredients, preheat that oven, and get ready to enjoy a slice of comfort with this fantastic Simple Banana Bread. Happy baking!