Simple and Delicious Sausage Rolls
There’s something incredibly satisfying about biting into a flaky pastry filled with savory goodness, and these Simple and Delicious Sausage Rolls are no exception. Perfect for parties, gatherings, or even a cozy night in, these rolls bring a delightful crunch with every bite. Made with a few simple ingredients, they are easy to prepare and absolutely irresistible.
The Upside of Simple and Delicious Sausage Rolls
Sausage rolls are a classic comfort food that can be enjoyed any time of the year. They come together quickly and require minimal effort, making them a go-to recipe for both novice cooks and seasoned chefs. The beauty of these Simple and Delicious Sausage Rolls lies not only in their taste but also in their versatility. You can serve them as appetizers, snacks, or even a main dish alongside a fresh salad. Plus, they’re freezer-friendly, so you can always have a batch ready for unexpected guests or late-night cravings.
What You’ll Gather
To create these mouthwatering Simple and Delicious Sausage Rolls, you will need the following ingredients:
- 1 pound ground sausage
- 1 cup Italian breadcrumbs
- 1 large egg
- 3 minced garlic cloves
- ½ teaspoon paprika
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 sheet puff pastry, thawed
- 1 large egg (for egg wash)
- 2 tablespoons water
Equipment at a Glance
Before you get started, gather the following equipment:
- Baking sheet – to hold the sausage rolls while they bake.
- Parchment paper – for easy cleanup and to prevent sticking.
- Mixing bowl – for combining all your ingredients.
- Pastry brush – to apply the egg wash.
- Knife or pastry cutter – for cutting the puff pastry.
Make Simple and Delicious Sausage Rolls: A Simple Method
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your sausage rolls will bake evenly and get that perfect golden-brown color.
Step 2: Prepare the Filling
In a mixing bowl, combine the ground sausage, Italian breadcrumbs, minced garlic, paprika, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are fully incorporated.
Step 3: Roll Out the Puff Pastry
On a lightly floured surface, roll out the thawed puff pastry sheet. If it’s not already in a rectangular shape, you can gently stretch it to fit. Aim for a rectangle about 12×10 inches.
Step 4: Shape the Sausage Rolls
Divide the sausage mixture into two equal portions. Place each portion along one long edge of the puff pastry, creating a log shape. Leave enough space at the edges to seal the rolls.
Step 5: Roll and Seal
Carefully roll the puff pastry over the sausage mixture, starting from the edge where the sausage is placed. Roll until you reach the other edge of the pastry. Use a little water to moisten the edge of the pastry to help seal it.
Step 6: Cut the Rolls
Using a knife or pastry cutter, slice the rolled pastry into 1-inch segments. Place each sausage roll seam-side down on a baking sheet lined with parchment paper.
Step 7: Prepare the Egg Wash
In a small bowl, whisk together the remaining large egg and water to create an egg wash. Brush this mixture over the tops of the sausage rolls for that beautiful golden finish.
Step 8: Bake
Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the rolls are puffed and golden brown.
Step 9: Serve and Enjoy
Once baked, remove the sausage rolls from the oven and let them cool slightly. Serve warm with your favorite dipping sauces or enjoy them on their own!
Make It Year-Round
These Simple and Delicious Sausage Rolls are perfect for any season. Here are some suggestions to enjoy them year-round:
- For summer picnics, pair them with fresh fruit and a light salad.
- In fall, serve them alongside warm apple cider for a cozy gathering.
- During winter holidays, offer them as an appetizer at festive parties.
- Springtime gatherings can feature these rolls as a delightful addition to brunch.
If You’re Curious
You might be wondering about some variations or tips for making these Simple and Delicious Sausage Rolls even more enjoyable:
- Experiment with different types of sausage, such as spicy Italian or chicken sausage, for varied flavors.
- Add finely chopped vegetables, like bell peppers or onions, to the sausage mixture for extra nutrition.
- For a cheesy twist, incorporate shredded cheese into the filling.
- Try different seasonings like herbs de Provence or Italian seasoning to customize the flavor.
Prep Ahead & Store
These Simple and Delicious Sausage Rolls can be prepped ahead of time or stored for later:
To prepare ahead, you can assemble the sausage rolls and keep them covered in the refrigerator for up to 24 hours before baking. Alternatively, once baked, they can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the uncooked rolls on a baking sheet until firm, then transfer them to a freezer-safe bag. They can be baked straight from the freezer, just add a few extra minutes to the baking time.
Simple and Delicious Sausage Rolls FAQs
Can I use a different type of pastry instead of puff pastry?
Yes, you can use shortcrust pastry if you prefer a sturdier texture, but puff pastry gives the rolls their signature flakiness.
How can I make these sausage rolls spicier?
To add some heat, consider using spicy sausage or incorporating red pepper flakes or chopped jalapeños into the filling.
Can I make these sausage rolls vegetarian?
Absolutely! Substitute the ground sausage with a plant-based sausage or a mixture of sautéed vegetables and lentils for a delicious vegetarian option.
What dipping sauces pair well with sausage rolls?
Classic options include ketchup, mustard, or a tangy barbecue sauce. You can also try a yogurt-based dip or a spicy aioli for something different.
Try These Next
Once you’ve enjoyed your Simple and Delicious Sausage Rolls, you might want to explore more tasty recipes:
- Mini Quiches – Perfect for brunch or a snack!
- Stuffed Peppers – A hearty meal packed with flavor.
- Vegetable Samosas – A delightful vegetarian option that’s full of spice.
- Chicken Pot Pie – Comfort food at its finest.
Before You Go
There you have it! Simple and Delicious Sausage Rolls that are bound to impress your family and friends. With their flaky pastry and savory filling, these rolls are a delightful addition to any meal or gathering. Whether you’re serving them as an appetizer or enjoying them as a snack, they are sure to become a favorite. So, roll up your sleeves, gather your ingredients, and enjoy the deliciousness that awaits with this easy recipe. Happy cooking!
Simple and Delicious Sausage Rolls
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 400°F (200°C) to ensure even baking.
- Step 2: In a mixing bowl, combine ground sausage, breadcrumbs, minced garlic, paprika, Worcestershire sauce, salt, and pepper. Mix well.
- Step 3: Roll out the thawed puff pastry on a lightly floured surface to a rectangle about 12x10 inches.
- Step 4: Divide the sausage mixture into two portions and place each along one long edge of the pastry.
- Step 5: Roll the pastry over the sausage mixture, sealing the edges with water.
- Step 6: Cut the rolled pastry into 1-inch segments and place them seam-side down on a lined baking sheet.
- Step 7: Whisk the remaining egg with water for the egg wash and brush it over the tops of the rolls.
- Step 8: Bake for 20-25 minutes, until puffed and golden brown.
- Step 9: Let cool slightly, then serve warm with dipping sauces.
Notes
- These rolls can be frozen before baking; just add extra time if baking from frozen.
- Experiment with different sausage types for varied flavors.
- Add vegetables to the filling for extra nutrition.
