Seared Lemon Paprika Garlic Butter Scallops
The moment I hear the sizzle of scallops hitting a hot skillet, my mouth begins to water. There’s something incredibly satisfying about cooking scallops – their tender, buttery texture paired with a burst of flavor makes them a culinary delight. Today, I’m excited to share my recipe for Seared Lemon Paprika Garlic Butter Scallops. This dish is quick to prepare and is sure to impress at any dinner party or cozy meal at home. Let’s dive into the delicious details!
Why I Love This Recipe
This recipe is one of my favorites for many reasons. First, it celebrates the natural sweetness of fresh scallops, enhanced by the bright flavors of lemon and the smokiness of paprika. The garlic butter adds a rich depth that makes every bite irresistible. Plus, it can be prepared in under 15 minutes, making it an ideal choice for busy weeknights or last-minute gatherings. With its elegant presentation and delightful taste, Seared Lemon Paprika Garlic Butter Scallops truly shines as a dish that can elevate any meal.
The Essentials
- 1 lb cleaned scallops: Fresh scallops are key to achieving that beautiful sear and sweet flavor.
- Salt: A simple seasoning that enhances the natural taste of scallops.
- 3 tablespoons butter: Room temperature, this adds richness and flavor to the dish.
- 1 teaspoon sweet paprika: Provides warmth and a lovely color.
- 1 lemon: Both the juice and zest brighten up the dish.
- 2 tablespoons olive oil: Essential for searing and adds a fruity flavor.
- 3 whole garlic cloves: Infuse the butter with a savory aroma.
- 2 tablespoons chopped fresh parsley: For garnish and a fresh finish.
Tools & Equipment Needed
- Skillet: A heavy-bottomed skillet works best for achieving a perfect sear.
- Spatula: To flip the scallops without breaking them.
- Zester or Microplane: For zesting the lemon.
- Measuring spoons: To ensure accurate ingredient measurements.
- Tongs: Helpful for flipping the scallops, especially if they stick.
Stepwise Method: Seared Lemon Paprika Garlic Butter Scallops
Step 1: Prepare the Scallops
Start by patting the scallops dry with paper towels. This step is essential for achieving a good sear. Season both sides with salt and set them aside for a few minutes.
Step 2: Make the Garlic Butter
In a small bowl, combine the room temperature butter, sweet paprika, and the zest of half the lemon. Mix until everything is well incorporated. This compound butter will add incredible flavor to your scallops.
Step 3: Heat the Skillet
Place a skillet over medium-high heat and add the olive oil. Allow the oil to heat until it shimmers but is not smoking.
Step 4: Sear the Scallops
Carefully place the scallops in the skillet, making sure not to overcrowd the pan. Sear for about 2-3 minutes on one side until they develop a golden crust. Avoid moving them around too much; let them form a nice sear.
Step 5: Add Garlic and Flip
Once the scallops are seared, add the whole garlic cloves to the skillet. Carefully flip the scallops over using tongs and cook for another 1-2 minutes. The garlic will infuse the oil and butter with flavor.
Step 6: Add Butter and Lemon Juice
After flipping the scallops, add the garlic butter mixture to the skillet. Squeeze the juice of half the lemon over the scallops and spoon the buttery sauce over them, allowing the flavors to meld together.
Step 7: Garnish and Serve
Remove the skillet from heat and sprinkle the scallops with freshly chopped parsley. Serve immediately, drizzling any remaining garlic butter sauce over the top. Enjoy your Seared Lemon Paprika Garlic Butter Scallops with a side of your favorite vegetables or a light salad.
Easy Ingredient Swaps
- Butter: Use ghee for a dairy-free alternative.
- Olive Oil: Avocado oil can be used for a higher smoke point and similar flavor.
- Sweet Paprika: If you prefer a bit of heat, substitute with smoked paprika.
- Fresh Parsley: Cilantro or chives can replace parsley for a different flavor profile.
Author’s Commentary
This dish is not only delicious but also incredibly versatile. You can serve it over a bed of creamy risotto, alongside a fresh arugula salad, or even with pasta for a heartier meal. The bright flavors of lemon and garlic complement the scallops perfectly, creating a symphony of tastes that is sure to impress your guests. I often find myself making this dish for special occasions, yet it’s so simple that it can easily become a weeknight favorite. The beauty of Seared Lemon Paprika Garlic Butter Scallops is that it feels luxurious without requiring hours in the kitchen.
How to Store & Reheat
If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat, adding a splash of olive oil or butter to keep them moist. Be careful not to overcook the scallops during reheating, as they can become rubbery.
Top Questions & Answers
Can I use frozen scallops for this recipe?
Yes, but it’s important to thaw them properly before cooking. Place them in the refrigerator overnight or run them under cold water until thawed. Pat them dry thoroughly to ensure a good sear.
What’s the best way to tell if scallops are cooked?
Scallops should be opaque and slightly firm to the touch. They cook quickly, so keep an eye on them to avoid overcooking.
Can I make the garlic butter in advance?
Absolutely! You can prepare the garlic butter a day ahead and store it in the refrigerator. Just allow it to come to room temperature before using it.
What sides pair well with scallops?
Scallops pair beautifully with light sides like a citrusy salad, sautéed greens, or creamy risotto. A glass of crisp white wine is also a fantastic complement.
Don’t Miss These
- Creamy Lemon Risotto
- Fresh Arugula Salad with Lemon Vinaigrette
- Herb-Crusted Salmon
- Garlic Butter Shrimp
Hungry for More?
If you enjoyed this recipe for Seared Lemon Paprika Garlic Butter Scallops, I invite you to explore more delicious seafood recipes on my blog. From comforting pasta dishes to exquisite seafood entrees, there’s something for everyone. Happy cooking!
Seared Lemon Paprika Garlic Butter Scallops
Ingredients
Equipment
Method
- Start by patting the scallops dry with paper towels. Season both sides with salt and set aside for a few minutes.
- In a small bowl, combine the room temperature butter, sweet paprika, and the zest of half the lemon. Mix until well incorporated.
- Place a skillet over medium-high heat and add the olive oil. Heat until it shimmers but is not smoking.
- Carefully place the scallops in the skillet and sear for about 2-3 minutes on one side until they develop a golden crust.
- Add the garlic cloves to the skillet. Flip the scallops using tongs and cook for another 1-2 minutes.
- Add the garlic butter mixture to the skillet. Squeeze the juice of half the lemon over the scallops.
- Remove the skillet from heat and sprinkle the scallops with chopped parsley. Serve immediately.
Notes
- For a dairy-free version, substitute butter with ghee.
- Use avocado oil for a higher smoke point while searing.
- Experiment with smoked paprika for a spicier kick.
