Scrambled Eggs with Mushrooms and Feta
There’s something undeniably comforting about a plate of scrambled eggs. They are the epitome of breakfast bliss, and when you add earthy mushrooms and creamy feta, you’re in for a treat that transcends the ordinary. Whether you’re looking for a quick weekday breakfast or a leisurely weekend brunch, these scrambled eggs with mushrooms and feta are a delightful way to start your day. Simple ingredients come together to create a dish that’s not only delicious but also satisfying and nutritious. Let’s dive into this recipe that’s sure to become a staple in your kitchen.
What Makes This Recipe Special
This recipe for scrambled eggs with mushrooms and feta is special because it combines the rich flavors of sautéed mushrooms with the tangy creaminess of feta cheese. The mushrooms add a wonderful umami depth, making the dish not just tasty but also hearty. Plus, it’s quick to whip up, taking only about 10 minutes from start to finish. The addition of Spike Seasoning elevates the flavor, giving you a dish that is as flavorful as it is simple. Get ready to impress your family or yourself with this delightful breakfast!
Shopping List
- 5 brown Crimini mushrooms (or any mushrooms you have on hand)
- 2 teaspoons olive oil (adjust based on your pan)
- 3 large eggs
- 1/2 teaspoon Spike Seasoning (or your favorite seasoning blend)
- 2 tablespoons crumbled feta cheese
Must-Have Equipment
- Non-stick skillet: Ideal for cooking eggs without sticking.
- Spatula: A silicone or wooden spatula is perfect for gentle stirring.
- Mixing bowl: For whisking the eggs before cooking.
- Knife and cutting board: Essential for slicing mushrooms.
Scrambled Eggs with Mushrooms and Feta: Step-by-Step Guide
Step 1: Prepare the Ingredients
Start by cleaning the mushrooms. Use a damp cloth to wipe them down, and then slice them thinly. This allows them to cook evenly and quickly. Crack the eggs into a mixing bowl, season with Spike Seasoning, and whisk until the yolks and whites are fully combined.
Step 2: Sauté the Mushrooms
Heat the olive oil in a non-stick skillet over medium heat. Once the oil is shimmering, add the sliced mushrooms. Sauté for about 4-5 minutes, stirring occasionally, until they are golden brown and tender. The mushrooms should release their moisture and develop a lovely flavor.
Step 3: Cook the Eggs
Reduce the heat to low. Pour the whisked eggs over the sautéed mushrooms. Allow them to sit for a few seconds before gently stirring with your spatula. This helps create soft curds. Continue to cook, stirring occasionally, until the eggs are just set but still slightly runny.
Step 4: Add the Feta
When the eggs are nearly done, sprinkle the crumbled feta cheese over the top. Give everything a gentle stir to incorporate the feta without breaking it down completely. The residual heat will melt the feta slightly, enhancing its flavor.
Step 5: Serve Immediately
Once the eggs are cooked to your liking, remove the skillet from the heat. Serve the scrambled eggs with mushrooms and feta hot, garnished with fresh herbs if desired. Enjoy with toast or on its own for a delightful breakfast!
Season-by-Season Upgrades
- Spring: Add fresh herbs like chives or parsley for a burst of freshness.
- Summer: Incorporate sun-dried tomatoes for a sweet, tangy flavor.
- Fall: Mix in some spinach or kale for a nutritious boost.
- Winter: Add roasted red peppers for a warm, comforting taste.
What Could Go Wrong
- Overcooking the eggs: Keep an eye on them, as they can turn rubbery if cooked too long.
- Not seasoning enough: The Spike Seasoning adds flavor, but taste and adjust as necessary.
- Mushrooms sticking to the pan: Ensure your pan is well-oiled and hot before adding the mushrooms.
Prep Ahead & Store
This dish is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over low heat until warmed through. Be cautious not to overcook the eggs during reheating.
FAQ
Can I use different types of mushrooms?
Absolutely! While Crimini mushrooms are delicious, you can use any type of mushrooms you prefer, such as button, shiitake, or portobello. Each variety will bring its own unique flavor to the dish.
What is Spike Seasoning?
Spike Seasoning is a blend of various spices and herbs that adds depth and flavor to dishes. If you can’t find it, feel free to substitute with your favorite seasoning blend or even just salt and pepper.
Can I make this recipe dairy-free?
Yes! You can omit the feta cheese or substitute it with a dairy-free cheese alternative. Just keep in mind that the flavor profile will change slightly.
How do I make the eggs fluffier?
For fluffier eggs, whisk them vigorously before cooking, and consider adding a splash of milk or water to the mixture. This extra liquid can help create steam during cooking, resulting in softer, fluffier eggs.
Next Up in Your Queue
- Avocado Toast with a Twist
- Spinach and Feta Omelette
- Mushroom and Cheese Quiche
- Breakfast Burrito with Eggs
Final Bite
Scrambled eggs with mushrooms and feta are not just a meal; they are a canvas for creativity and flavor. With each bite, you dive into a blend of textures and tastes that are both satisfying and nourishing. Whether enjoyed alone or as part of a larger breakfast spread, this dish is quick to make, easy to modify, and absolutely delicious. Bring your mornings to life with this delightful recipe that will quickly become a favorite in your home. So grab your skillet and get cooking – breakfast is calling!
Scrambled Eggs with Mushrooms and Feta
Ingredients
Equipment
Method
- Start by cleaning the mushrooms. Use a damp cloth to wipe them down, and then slice them thinly. Crack the eggs into a mixing bowl, season with Spike Seasoning, and whisk until the yolks and whites are fully combined.
- Heat the olive oil in a non-stick skillet over medium heat. Once the oil is shimmering, add the sliced mushrooms. Sauté for about 4-5 minutes, stirring occasionally, until they are golden brown and tender.
- Reduce the heat to low. Pour the whisked eggs over the sautéed mushrooms. Allow them to sit for a few seconds before gently stirring with your spatula. Continue to cook, stirring occasionally, until the eggs are just set but still slightly runny.
- When the eggs are nearly done, sprinkle the crumbled feta cheese over the top. Give everything a gentle stir to incorporate the feta without breaking it down completely.
- Once the eggs are cooked to your liking, remove the skillet from the heat. Serve the scrambled eggs with mushrooms and feta hot, garnished with fresh herbs if desired.
Notes
- For fluffier eggs, whisk them vigorously and add a splash of milk or water.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Feel free to use any type of mushrooms you prefer.
