Salted Cookie Crinkle Top Brownies.
There’s something undeniably decadent about brownies, especially when they come topped with a rich, crinkled cookie layer. Salted Cookie Crinkle Top Brownies are a delightful combination of fudgy brownie goodness and a chewy cookie crust that will make your taste buds sing. With a sprinkle of flaky sea salt on top, each bite is a perfect balance of sweet and salty. Whether you’re baking for a special occasion or just want to treat yourself, these brownies are sure to impress.
Why This Recipe Works
This recipe is a celebration of textures and flavors. The fudgy brownie base is rich and chocolatey, while the crinkle-top cookie layer provides a delightful chewiness. The combination of dark brown sugar and granulated sugar creates a depth of flavor that is both sweet and slightly caramel-like. Additionally, the addition of Nutella adds a creamy, hazelnut twist that elevates the brownies to another level. The flaky sea salt sprinkled on top not only enhances the sweetness but also adds an appealing contrast to the overall flavor profile.
What We’re Using
- 1 stick (1/2 cup) salted butter, at room temperature: Adds richness and helps create that fudgy texture.
- 1/3 cup dark brown sugar: Provides moisture and a deep, caramel-like flavor.
- 2 tablespoons granulated sugar: Balances the richness of the brownie mix.
- 1 large egg, at room temperature: Binds the ingredients and contributes to the brownie’s fudgy texture.
- 1 teaspoon vanilla extract: Enhances the overall flavor with a warm, aromatic note.
- 1 cup + 2 tablespoons all-purpose flour: The main structure for both the brownie and cookie layers.
- 1/2 teaspoon baking soda: Helps the brownies rise slightly for a lighter texture.
- 1/2 teaspoon kosher salt: Balances the sweetness of the sugars.
- 3/4 cup semi-sweet chocolate chips: Adds pockets of melted chocolate throughout the brownies.
- 1 cup Nutella: Introduces a creamy, nutty flavor that complements the brownie base.
- 2 large eggs: Essential for the cookie layer, providing structure and moisture.
- 4 tablespoons salted butter, melted: Adds richness to the cookie layer.
- 2 teaspoons pure vanilla extract: Deepens the flavor of the cookie layer.
- 1/2 cup all-purpose flour: For the cookie layer, ensuring it has the right texture.
- 1/2 cup semi-sweet chocolate chunks (optional): For added chocolatey goodness in the cookie layer.
- Flaky sea salt: A finishing touch that enhances the flavors and adds a beautiful presentation.
Kitchen Gear Checklist
- Mixing bowls: For combining ingredients easily.
- Measuring cups and spoons: Essential for accuracy in baking.
- Whisk: To ensure all ingredients are well combined.
- Rubber spatula: Perfect for scraping down the sides of bowls and mixing batter.
- 9×9-inch baking pan: The ideal size for these brownies, providing the right thickness.
- Parchment paper: Helps with easy removal and clean-up.
- Oven mitts: For safe handling of hot pans.
Build Salted Cookie Crinkle Top Brownies. Step by Step
Step 1: Prepare Your Baking Pan
Start by preheating your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. This will ensure that your brownies come out perfectly every time!
Step 2: Make the Brownie Base
In a large mixing bowl, cream together the room temperature salted butter, dark brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes.
Step 3: Add the Eggs and Vanilla
Add one large egg and 1 teaspoon of vanilla extract to the butter-sugar mixture. Beat until well combined. The mixture should be smooth and glossy.
Step 4: Incorporate the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix!
Step 5: Fold in the Chocolate Chips
Gently fold in the semi-sweet chocolate chips. This will add delicious pockets of melted chocolate throughout your brownies.
Step 6: Spread the Brownie Batter
Pour the brownie batter into the prepared baking pan, spreading it evenly to create a nice base layer.
Step 7: Prepare the Cookie Layer
In another bowl, combine the melted salted butter, Nutella, and two large eggs. Mix until smooth. Then add 4 tablespoons of flour and 2 teaspoons of vanilla extract, mixing until just combined. If you’re using chocolate chunks, fold them in at this stage.
Step 8: Spread the Cookie Layer on Top
Carefully spoon the cookie layer over the brownie base. Use a spatula to spread it evenly across the top. The layers can swirl together slightly, which is totally fine!
Step 9: Bake the Brownies
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake; you want them to remain fudgy!
Step 10: Cool and Sprinkle with Sea Salt
Once done, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Use the parchment paper to lift them out of the pan, and let them cool completely on a wire rack. Before serving, sprinkle the top with flaky sea salt for that perfect finishing touch.
Low-Carb/Keto Alternatives
- Butter: Use unsalted butter to control the salt content.
- Sweeteners: Replace sugars with erythritol or stevia for a low-carb option.
- Nutella: Use a sugar-free hazelnut spread or make your own with nut butter and cocoa powder.
- Flour: Substitute all-purpose flour with almond flour or coconut flour for a keto-friendly version.
Little Things that Matter
The quality of your chocolate makes a big difference in the final flavor of your brownies. Opt for high-quality semi-sweet chocolate chips for the best results. Additionally, letting your brownies cool completely before cutting will ensure cleaner edges and better presentation. If you can resist the temptation, allow them to chill in the refrigerator for an hour for an even fudgier texture!
Storage Pro Tips
To keep your Salted Cookie Crinkle Top Brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they can be refrigerated for up to a week. You can also freeze them! Wrap individual brownies tightly in plastic wrap and place them in a freezer-safe container. They can last up to 3 months in the freezer. When you’re ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds.
Common Qs About Salted Cookie Crinkle Top Brownies.
Can I use different types of chocolate?
Absolutely! You can mix and match chocolate types according to your preference. Dark chocolate or even white chocolate can be used for a different flavor profile.
What if I don’t have Nutella?
You can substitute Nutella with any chocolate-hazelnut spread, or even a chocolate ganache for a similar creamy texture and flavor.
Can I add nuts to the brownies?
Yes! Chopped nuts such as walnuts or pecans can be added for extra crunch and flavor. Just fold them in with the chocolate chips.
How do I know when the brownies are done baking?
The brownies are done when the top looks set, and a toothpick inserted in the center comes out with a few moist crumbs. Remember, they will continue to cook slightly after being removed from the oven.
Serve with These
- Vanilla Ice Cream: The perfect companion to warm brownies.
- Caramel Sauce: Drizzle on top for an extra indulgent treat.
- Fresh Berries: A refreshing contrast to the rich brownies.
- Homemade Whipped Cream: Light and fluffy to balance the density of the brownies.
Wrap-Up
These Salted Cookie Crinkle Top Brownies are a must-try for any chocolate lover. They are easy to make, incredibly satisfying, and perfect for sharing with friends and family. The combination of the fudgy brownie base and the chewy cookie top creates an irresistible treat that will leave everyone asking for seconds. Enjoy the delightful contrast of flavors and textures, and don’t forget to savor the moment with a sprinkle of flaky sea salt on top!
Indulging in a rich dessert can be a delightful experience, and with these brownies, you can elevate your baking game to new heights. Whether it’s a cozy night in or a gathering with friends, these brownies are sure to be a hit. Happy baking!
Salted Cookie Crinkle Top Brownies.
Ingredients
Equipment
Method
- Step 1: Prepare your baking pan by preheating your oven to 350°F (175°C) and lining a 9x9-inch baking pan with parchment paper, leaving some overhang.
- Step 2: Make the brownie base by creaming together the salted butter, dark brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Step 3: Add the large egg and vanilla extract to the mixture, beating until well combined.
- Step 4: Incorporate the dry ingredients by whisking together flour, baking soda, and kosher salt in a separate bowl, then gradually adding to the wet ingredients.
- Step 5: Fold in the semi-sweet chocolate chips gently.
- Step 6: Pour the brownie batter into the prepared pan, spreading it evenly.
- Step 7: Prepare the cookie layer by combining melted salted butter, Nutella, and eggs in another bowl, mixing until smooth.
- Step 8: Spread the cookie layer over the brownie base using a spatula.
- Step 9: Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Step 10: Cool in the pan for 10 minutes, lift out using parchment, and cool completely on a wire rack. Sprinkle with flaky sea salt before serving.
Notes
- Use high-quality chocolate chips for better flavor.
- Let brownies cool completely for cleaner cuts.
- Chill in the refrigerator for an even fudgier texture.
