Name: Salted Caramel Chocolate Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 43.5 oz GREEN & BLACK'S ORGANIC Milk Chocolate Toffee bars (chopped, divided); 1/2 cup butter (softened (1 stick)); 2 cups light brown sugar (packed); 3 large eggs (at room temperature); 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup cocoa powder; 1 cup full fat sour cream; 1 cup hot water; 2 teaspoons vanilla extract; 1/2 cup butter ((1 stick)); 1 cup packed brown sugar; 3-5 tablespoons heavy cream; 2 cups powdered sugar (sifted); 1 teaspoon vanilla extract; 1/4 heaping teaspoon salt; 1/3 cup heavy cream; 1/2 tablespoon butter; 1/2 tablespoon corn syrup; 4 oz semi-sweet chocolate (chopped)

Jump to Recipe Print Recipe

Indulging in a slice of rich, decadent Salted Caramel Chocolate Cake is like taking a bite out of pure bliss. This cake brings together the luscious flavors of GREEN & BLACK’S ORGANIC Milk Chocolate Toffee bars and a velvety salted caramel that will have you swooning. Perfect for celebrations or a sweet treat after dinner, this recipe is sure to impress family and friends alike. Let’s dive into the details of how to create this masterpiece!

Why You’ll Love This Recipe

This Salted Caramel Chocolate Cake is a showstopper for several reasons. First, the combination of chocolate and caramel is a classic that never fails to delight. The moist layers of chocolate cake pair beautifully with the creamy salted caramel, creating a balance of flavors that is simply irresistible. Additionally, the use of high-quality chocolate adds depth and richness to the cake, making each bite an experience to savor. Finally, the cake is surprisingly easy to make, allowing you to unleash your inner baker without a lot of fuss.

What You’ll Gather

43.5 oz GREEN & BLACK’S ORGANIC Milk Chocolate Toffee bars, chopped, divided
1/2 cup butter, softened (1 stick)
2 cups light brown sugar, packed
3 large eggs at room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup cocoa powder
1 cup full fat sour cream
1 cup hot water
2 teaspoons vanilla extract
1/2 cup butter (1 stick)
1 cup packed brown sugar
3-5 tablespoons heavy cream
2 cups powdered sugar, sifted
1 teaspoon vanilla extract
1/4 heaping teaspoon salt
1/3 cup heavy cream
1/2 tablespoon butter
1/2 tablespoon corn syrup
4 oz semi-sweet chocolate, chopped

What You’ll Need (Gear)

Mixing bowls – for combining ingredients.
Electric mixer – to make mixing easier and achieve a fluffy texture.
Rubber spatula – for scraping down the sides of the bowl.
8-inch round cake pans – to bake the layers of the cake.
Cooling rack – for cooling the cake layers properly.
Double boiler or microwave-safe bowl – for melting chocolate.

How to Prepare Salted Caramel Chocolate Cake

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. In a large mixing bowl, cream together 1/2 cup softened butter and 2 cups light brown sugar until light and fluffy. Add the 3 eggs, one at a time, mixing well after each addition.

Step 2: Combine Dry Ingredients

In another bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/4 cup cocoa powder. Gradually add the dry ingredients to the wet mixture, alternating with 1 cup full fat sour cream and 1 cup hot water. Mix until just combined, then stir in 2 teaspoons vanilla extract.

Step 3: Fold in Chocolate

Gently fold in 29 oz of the chopped GREEN & BLACK’S ORGANIC Milk Chocolate Toffee bars into the batter. This will give your cake delightful chocolatey chunks.

Step 4: Bake the Cake

Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.

Step 5: Make the Salted Caramel

In a saucepan over medium heat, melt 1/2 cup butter with 1 cup packed brown sugar. Stir constantly until the mixture is smooth and bubbling. Remove from heat and whisk in 3-5 tablespoons heavy cream, 1 teaspoon vanilla extract, and 1/4 heaping teaspoon salt. Set aside to cool slightly.

Step 6: Prepare the Chocolate Ganache

In a double boiler or microwave, melt 4 oz semi-sweet chocolate with 1/3 cup heavy cream, 1/2 tablespoon butter, and 1/2 tablespoon corn syrup. Stir until smooth and glossy. Allow the ganache to cool slightly before using.

Step 7: Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of salted caramel over the top, then place the second cake layer on top. Drizzle more salted caramel over the top and let it drip down the sides. Finally, pour the chocolate ganache over the entire cake, allowing it to cover the sides and top beautifully.

Texture-Safe Substitutions

Gluten-Free Flour: You can substitute all-purpose flour with a gluten-free blend if needed.
Yogurt: Use Greek yogurt in place of sour cream for a lighter option.
Dairy-Free Alternatives: Substitute butter with coconut oil and heavy cream with coconut cream for a dairy-free version.
Chocolate Variations: Swap out GREEN & BLACK’S ORGANIC Milk Chocolate Toffee bars with any favorite chocolate bar for different flavors.

Recipe Notes & Chef’s Commentary

Be sure to let the cake layers cool completely before frosting to prevent the frosting from melting.
This cake can be made one day in advance and stored in the refrigerator for best flavor.
For extra presentation, sprinkle sea salt flakes on top of the ganache before serving.
If you have leftover salted caramel, it makes a delicious drizzle over ice cream or pancakes!

Make Ahead Like a Pro

You can prepare the cake layers and salted caramel a day in advance. Just wrap the cooled cake layers tightly in plastic wrap and store them in the refrigerator. The salted caramel can also be made ahead and stored in an airtight container. When ready to serve, simply reheat the caramel slightly and assemble the cake.

Next Steps

Now that you have mastered this Salted Caramel Chocolate Cake recipe, it’s time to gather your ingredients and get baking! Whether it’s a special occasion or simply a craving for something sweet, this cake will not disappoint. Don your apron, channel your inner baker, and enjoy the process of creating this delicious dessert. Happy baking!