Name: Salt and Pepper Tofu
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 8 ounces firm tofu; 1/2 cup potato starch ((can use cornstarch)); 1 tablespoon salt; 1 teaspoon white pepper; 1 teaspoon Chinese five spice ((also known as 5 spice powder)); 1/4 cup oil ((for deep frying))

Jump to Recipe Print Recipe

If you’re on the lookout for a dish that’s crispy, flavorful, and oh-so-satisfying, look no further than Salt and Pepper Tofu. This delightful recipe transforms humble tofu into a crispy snack or side that’s bursting with flavor. The combination of salt, white pepper, and Chinese five spice creates a taste sensation that will leave you reaching for seconds. Plus, it’s simple to make and can easily fit into a variety of meal plans. Let’s dive into the delicious world of Salt and Pepper Tofu!

Why You’ll Love This Recipe

Salt and Pepper Tofu is not only a treat for your taste buds, but it also offers a fulfilling crunch with every bite. The crispy exterior contrasts beautifully with the soft interior, making it a delightful textural experience. This recipe is perfect for anyone looking to enjoy a plant-based dish that doesn’t compromise on flavor. Additionally, it’s incredibly versatile—serve it as an appetizer, a side dish, or even toss it into a stir-fry for an extra protein boost. Plus, it’s quick to prepare, making it a fantastic option for busy weeknights!

Shopping List

8 ounces firm tofu
1/2 cup potato starch (can use cornstarch)
1 tablespoon salt
1 teaspoon white pepper
1 teaspoon Chinese five spice (also known as 5 spice powder)
1/4 cup oil for deep frying

Cook’s Kit

Cutting Board: For chopping the tofu into cubes.
Knife: A sharp knife will ensure clean cuts of tofu.
Mixing Bowl: To combine the coating ingredients.
Deep Frying Pan or Wok: A large pan for frying the tofu evenly.
Slotted Spoon: To remove the tofu from the oil once it’s golden and crispy.
Paper Towels: For draining excess oil.

Method: Salt and Pepper Tofu

Step 1: Prepare the Tofu

Start by pressing the firm tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 15-20 minutes. Once pressed, cut the tofu into bite-sized cubes.

Step 2: Make the Coating

In a mixing bowl, combine the potato starch, salt, white pepper, and Chinese five spice. Mix well to ensure the spices are evenly distributed throughout the starch.

Step 3: Coat the Tofu

Take each tofu cube and toss it in the starch mixture until well coated. Shake off any excess coating and set aside.

Step 4: Heat the Oil

In a deep frying pan or wok, heat the oil over medium-high heat. To check if the oil is ready, drop a small piece of tofu into the oil; if it sizzles, the oil is hot enough.

Step 5: Fry the Tofu

Carefully add the coated tofu cubes to the hot oil in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy. Use the slotted spoon to remove the tofu and place it on a plate lined with paper towels to drain excess oil.

Step 6: Serve and Enjoy

Once all the tofu is fried, serve it hot. You can sprinkle a little extra salt and white pepper on top for an added flavor boost. Enjoy your Salt and Pepper Tofu as a snack, appetizer, or as part of a meal!

Ingredient Flex Options

For a gluten-free option, ensure the potato starch or cornstarch is certified gluten-free.
If you want a spicy kick, consider adding a pinch of cayenne pepper to the coating mix.
You can substitute the Chinese five spice with a blend of cinnamon, star anise, cloves, and ginger for a similar flavor profile.
Feel free to experiment with other herbs and spices based on your taste preferences!

Little Things that Matter

The key to achieving the perfect Salt and Pepper Tofu lies in the frying process. Make sure your oil is hot enough; otherwise, the tofu may absorb too much oil and become soggy. Additionally, pressing the tofu is crucial as it removes moisture, allowing for a crispier texture. Finally, serving the tofu immediately after frying ensures that you enjoy that delightful crunch!

Shelf Life & Storage

Salt and Pepper Tofu is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the tofu in an oven or air fryer to regain its crispiness rather than microwaving, which can make it soggy.

Your Questions, Answered

Can I bake the tofu instead of frying it?

Yes, you can bake the tofu for a healthier option! Preheat your oven to 400°F (200°C), place the coated tofu on a baking sheet lined with parchment paper, and bake for about 25-30 minutes, flipping halfway through until golden and crispy.

What type of tofu is best for this recipe?

Firm tofu is recommended for this recipe as it holds its shape well during frying and provides a satisfying texture. Soft or silken tofu may break apart and not achieve the desired crispiness.

Can I make this recipe ahead of time?

While the tofu can be coated ahead of time and stored in the refrigerator, it’s best to fry it just before serving for optimal crispiness. If you do prepare it ahead, store the coated tofu in a single layer to prevent sticking.

What can I serve with Salt and Pepper Tofu?

This tofu pairs wonderfully with rice, noodles, or a fresh salad. You can also serve it alongside a dipping sauce like soy sauce, sweet chili sauce, or a spicy vinegar sauce for added flavor.

Similar Recipes

See You at the Table

Salt and Pepper Tofu is not just a dish; it’s an experience. The crunchy texture and bold flavors make it a favorite among tofu lovers and those new to plant-based eating alike. Gather your ingredients, follow the steps, and indulge in this delicious recipe. Whether you’re enjoying it as a snack, a side dish, or part of a larger meal, you’ll find that Salt and Pepper Tofu has a way of bringing people together at the table. Happy cooking!