Salt and Pepper Chicken is a delightful dish that brings together simple ingredients to create a flavorful experience that’s sure to impress family and friends. This recipe is all about highlighting the natural taste of chicken while adding just the right kick of spices. With its crispy texture and savory notes, it’s no wonder this dish has gained popularity across various cuisines. Whether served over rice or alongside a fresh salad, Salt and Pepper Chicken is bound to become a staple in your kitchen.

What Sets This Recipe Apart

What makes this Salt and Pepper Chicken stand out from the rest is the unique blend of Chinese 5 spice and the contrasting flavors of fresh chilies and green onions. The use of cornstarch creates a light, crispy coating that locks in the chicken’s juiciness while providing a satisfying crunch. The sesame oil adds a fragrant nuttiness, elevating the overall taste of the dish. For those who love a bit of heat, the combination of red and green chilies gives a vibrant burst that brightens every bite. This dish is not only quick to prepare but also customizable, making it an excellent choice for weeknight dinners or special occasions.

Ingredients at a Glance

1 cup Cornstarch
2 tsp Chinese 5 Spice
1 tsp salt
1 tsp ground black pepper
2 tbsp sesame oil
1 lb chicken breast or boneless, skinless chicken thighs, cubed
4 green onions, diced and divided
1 small red chili pepper, seeds removed and diced
2 small green chili peppers, seeds removed and diced

Recommended Tools

Mixing Bowl: For combining the cornstarch and spices.
Large Skillet or Wok: To achieve that perfect crispy texture.
Spatula or Tongs: For flipping and serving the chicken.
Knife and Cutting Board: For dicing your chicken and vegetables.

Cooking Salt and Pepper Chicken: The Process

Step 1: Prepare the Chicken

Begin by cubing the chicken breast or thighs into bite-sized pieces. This will help them cook evenly and absorb the flavors of the spices.

Step 2: Combine the Dry Ingredients

In a mixing bowl, whisk together the cornstarch, Chinese 5 spice, salt, and ground black pepper. This fragrant blend will serve as the coating for the chicken.

Step 3: Coat the Chicken

Toss the cubed chicken in the spice mixture until each piece is evenly coated. The cornstarch will create a crispy exterior when cooked.

Step 4: Heat the Oil

In a large skillet or wok, heat the sesame oil over medium-high heat. It should be hot enough that a drop of water sizzles when added.

Step 5: Cook the Chicken

Carefully add the coated chicken to the skillet in a single layer. Cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through.

Step 6: Add the Vegetables

Once the chicken is cooked, add the diced green onions and chilies to the skillet. Stir-fry for an additional 2-3 minutes until the vegetables are tender yet still vibrant.

Step 7: Serve and Enjoy

Remove the skillet from heat and transfer the Salt and Pepper Chicken to a serving platter. Garnish with any remaining green onions for an extra pop of color. Enjoy this dish hot, paired with your favorite sides!

Seasonal Adaptations

Spring: Add some fresh asparagus or snap peas for a crunchy, seasonal twist.
Summer: Toss in some bell peppers and zucchini for a colorful and vibrant dish.
Fall: Incorporate sliced mushrooms or roasted pumpkin for a heartier flavor.
Winter: Serve with a side of steamed broccoli or bok choy for a warming meal.

Troubles You Can Avoid

Overcrowding the Pan: Make sure to cook the chicken in batches if necessary. Overcrowding will cause the chicken to steam rather than fry, preventing that desired crispiness.
Not Enough Heat: Ensure the oil is hot enough before adding the chicken. A properly heated pan is crucial for achieving that crispy exterior.
Skipping the Spice Mix: Don’t skip the cornstarch and spice coating! It’s essential for texture and flavor.
Not Prepping Ingredients: Have all your ingredients prepped and ready to go before you start cooking. This ensures a smooth cooking process.

Make Ahead Like a Pro

Want to make Salt and Pepper Chicken in advance? You can marinate the chicken in the spice mixture and cornstarch for a couple of hours or overnight in the refrigerator. When you’re ready to cook, simply heat the oil and fry the chicken! This not only saves time but also allows the chicken to soak in the flavors.

Quick Q&A

Can I use other types of chicken for this recipe?

Absolutely! While chicken breasts and thighs are recommended, you can also use chicken tenders or even wings for a fun twist on this recipe.

What can I serve with Salt and Pepper Chicken?

This dish pairs beautifully with steamed rice, fried rice, or even a fresh salad. You can also serve it with noodles for a complete meal.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain the crispiness.

Can I make this dish spicier?

Yes! Feel free to add more chilies or even a splash of chili oil for an extra kick. Adjust the spice level according to your taste preference.

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Final Bite

Salt and Pepper Chicken is a dish that perfectly balances flavor and texture, making it a great option for any meal. With its easy preparation and bold taste, it’s a recipe that can easily become a favorite in your household. The combination of spices and the delightful crunch of the chicken make every bite a memorable one. Don’t be afraid to experiment with the recipe to suit your taste or seasonal ingredients.

Now that you know how to create this delicious dish, gather your ingredients and give Salt and Pepper Chicken a try. You’ll be amazed by how quickly this dish comes together and how much flavor it packs. Enjoy!