Name: Roasted Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.5 pounds baby red potatoes (washed and cut in half or quarters); 3 tablespoons olive oil; 2 tablespoons unsalted butter (melted); 2 tablespoons minced fresh dill; coarse salt (to taste); fresh cracked pepper (to taste)

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When it comes to simple yet delicious side dishes, Roasted Red Potatoes are a timeless favorite. Their crispy exterior and fluffy interior make them a perfect match for any main course. Toss in some fragrant dill, a drizzle of olive oil, and a touch of butter, and you have a dish that’s bursting with flavor and sure to impress your guests. Whether you’re serving them at a holiday gathering or a casual weeknight dinner, these roasted red potatoes will elevate your meal to a new level.

Why Cooks Rave About It

Cooks adore Roasted Red Potatoes for several reasons. Firstly, they are incredibly easy to prepare, requiring minimal effort while delivering maximum flavor. The vibrant color of the baby red potatoes adds a pop of brightness to your plate, making it visually appealing. The combination of olive oil and butter creates a rich, savory taste that beautifully complements the natural sweetness of the potatoes. Plus, the versatility of this dish allows you to customize it with various herbs and spices, ensuring that it can fit into any cuisine or occasion.

Ingredient Rundown

To prepare Roasted Red Potatoes, you will need the following ingredients:

1.5 pounds baby red potatoes: These small, tender potatoes have a smooth skin and a slightly sweet flavor, making them perfect for roasting.
3 tablespoons olive oil: This healthy fat helps to crisp the potatoes while adding a rich flavor.
2 tablespoons unsalted butter: Adds a creamy richness that enhances the overall taste.
2 tablespoons minced fresh dill: A fragrant herb that adds freshness and a hint of brightness.
Coarse salt and fresh cracked pepper: Essential for seasoning, these ingredients elevate all the flavors in the dish.

Recommended Tools

To make your cooking experience smooth and enjoyable, here are some recommended tools:

Cutting board: A sturdy surface for chopping your potatoes and herbs.
Sharp knife: For cutting the potatoes into even pieces for uniform cooking.
Mixing bowl: Perfect for combining the ingredients before roasting.
Baking sheet: A large, flat surface where the potatoes will roast to golden perfection.
Spatula or tongs: Handy for flipping the potatoes halfway through cooking to ensure even browning.

Build Roasted Red Potatoes Step by Step

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This high temperature will help create that crispy texture we love in Roasted Red Potatoes.

Step 2: Prepare the Potatoes

Wash the baby red potatoes thoroughly to remove any dirt. Pat them dry with a towel. Cut each potato in half or quarters, depending on their size, ensuring that they are roughly the same size for even cooking.

Step 3: Season the Potatoes

In a mixing bowl, combine the halved potatoes with olive oil, melted unsalted butter, minced fresh dill, coarse salt, and freshly cracked pepper. Toss well to ensure each piece is well-coated.

Step 4: Arrange on Baking Sheet

Spread the seasoned potatoes in a single layer on a baking sheet, making sure they have enough space to roast properly. Overcrowding the pan can lead to steaming instead of roasting.

Step 5: Roast in the Oven

Place the baking sheet in the preheated oven and roast for about 25-30 minutes. Halfway through, give the potatoes a good toss to ensure even browning.

Step 6: Check for Doneness

After 30 minutes, check the potatoes. They should be golden brown and fork-tender. If they need more time, keep them in the oven, checking every few minutes.

Step 7: Serve and Enjoy

Once done, remove the potatoes from the oven and let them cool slightly. Serve them warm, garnished with additional fresh dill if desired. Enjoy your delicious Roasted Red Potatoes alongside your favorite dishes!

Fresh Seasonal Changes

One of the best things about Roasted Red Potatoes is their flexibility. Here are some ideas for seasonal variations:

Spring: Add green onions or asparagus for a fresh spring twist.
Summer: Toss in cherry tomatoes or zucchini for a vibrant summer flavor.
Fall: Incorporate some rosemary and garlic for a warm, earthy taste.
Winter: Mix in some Brussels sprouts or carrots for a hearty winter side.

Don’t Do This

To ensure your Roasted Red Potatoes turn out perfectly, avoid the following common mistakes:

Don’t skip washing the potatoes; dirt can affect the flavor.
Avoid overcrowding the baking sheet, as it can lead to steaming instead of roasting.
Don’t forget to toss the potatoes halfway through cooking for even browning.
Don’t be shy with the seasoning; adequate salt and pepper are key to enhancing flavors.

Best Ways to Store

To keep your Roasted Red Potatoes fresh and tasty, follow these storage tips:

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, place the potatoes on a baking sheet in a preheated oven at 350°F (175°C) until warmed through.
Freezing is not recommended as it can change the texture of the potatoes.

Ask & Learn

Can I use other types of potatoes for this recipe?

Absolutely! While baby red potatoes are ideal for roasting, you can also use Yukon gold or fingerling potatoes for different textures and flavors.

What can I serve with Roasted Red Potatoes?

These potatoes pair wonderfully with grilled chicken, steak, roasted vegetables, or even as part of a hearty salad.

How do I make them crispy?

Ensure your oven is fully preheated and avoid overcrowding the baking sheet. The olive oil and butter combination also helps achieve that crispy exterior.

Can I make these in advance?

While Roasted Red Potatoes are best served fresh, you can prep the potatoes ahead of time and store them unseasoned in the refrigerator until you’re ready to roast.

What to Make After This

Once you’ve mastered Roasted Red Potatoes, consider trying these other delicious recipes:

Ready to Cook?

Now that you have all the tips and tricks to create mouthwatering Roasted Red Potatoes, it’s time to roll up your sleeves and get cooking! This dish is not only simple but also an excellent way to showcase the humble potato. With a few ingredients and a bit of love, you can create a side dish that will have everyone asking for seconds. Enjoy your culinary adventure and savor every delicious bite!