Roasted Red Pepper Gnocchi Bake
If you’re craving a cozy, comforting meal that’s bursting with flavor and simple to make, this Roasted Red Pepper Gnocchi Bake is your new go-to dish. Soft, pillowy gnocchi combined with the sweet smokiness of roasted red peppers, creamy ricotta, and melty mozzarella creates a harmony of textures and tastes that’s impossible to resist. Whether it’s a weeknight dinner or a weekend treat, this bake comes together quickly and fills your kitchen with an irresistible aroma.
Why You’ll Love This Recipe
This Roasted Red Pepper Gnocchi Bake is the perfect marriage of ease and indulgence. The gnocchi cooks quickly, and there’s no need for boiling pasta beforehand, which saves you so much time. Plus, the roasted red peppers add a vibrant, slightly smoky sweetness that lifts the whole dish. The creamy cheeses bring richness, and a touch of fresh spinach adds a pop of color and nutrition. Turkey bacon is an optional addition, giving a satisfying crunch and savory note without overpowering the delicate flavors. It’s a fantastic way to enjoy a restaurant-worthy meal right at home with minimal fuss.
If you love dishes that blend roasted red pepper flavor with creamy textures, you might also enjoy the Roasted Red Pepper Alfredo Tortellini or the hearty Roasted Red Pepper Turkey Meatball Ziti. Both are fantastic variations highlighting this flavorful ingredient.
Shopping List
- 1 package gnocchi (store-bought or homemade)
- 2 cups roasted red peppers, chopped (jarred or fresh-roasted)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup spinach (fresh or frozen, well-drained)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Turkey bacon, cooked and crumbled (optional)
- Fresh basil leaves for garnish
Equipment at a Glance
- Large skillet or sauté pan – for cooking garlic, spinach, and mixing ingredients
- Baking dish (9×13 inch or similar) – to bake the gnocchi
- Mixing bowls – for combining cheeses and roasted peppers
- Sharp knife and cutting board – for chopping peppers and garlic
- Measuring cups and spoons – for accuracy
Roasted Red Pepper Gnocchi Bake: Step-by-Step Guide
Step 1: Prepare the Oven and Gnocchi
Preheat your oven to 375°F (190°C). If you are using frozen gnocchi, there’s no need to thaw; they will cook perfectly in the bake. If fresh, just have them ready.
Step 2: Sauté Garlic and Spinach
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute — don’t let it brown. Add the spinach and cook until wilted (if fresh) or warmed through (if frozen). Season lightly with salt and pepper. Remove from the heat.
Step 3: Combine Cheeses and Peppers
In a mixing bowl, fold together the ricotta cheese, roasted red peppers, half of the mozzarella, grated Parmesan, dried oregano, salt, and black pepper. Stir in the sautéed garlic and spinach mixture. The combination will be creamy and chunky with bits of red pepper.
Step 4: Assemble the Bake
Add the gnocchi to the cheese and pepper mixture and gently toss to coat everything evenly. Transfer this mixture into your greased baking dish, spreading it out evenly. Sprinkle the remaining mozzarella cheese on top for that golden, bubbly crust.
Step 5: Add Turkey Bacon (Optional)
For a smoky, savory crunch, sprinkle cooked and crumbled turkey bacon over the top before baking. This step is optional but highly recommended for extra flavor.
Step 6: Bake Until Golden
Place the dish in the oven and bake for 25-30 minutes or until the top is golden and bubbly. The gnocchi will be tender, and the cheese will have melted into a luscious topping.
Step 7: Garnish and Serve
Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves to add a bright, herbal note and a pop of color. Serve this comforting Roasted Red Pepper Gnocchi Bake warm, paired with a crisp salad or garlic bread.
Variations by Season
- Spring: Add fresh peas or asparagus tips for a vibrant crunch.
- Summer: Toss in fresh cherry tomatoes or basil for brightness.
- Fall: Incorporate roasted butternut squash or mushrooms for earthiness.
- Winter: Mix in kale or hearty chard instead of spinach for a nutrient boost.
Little Things that Matter
- Using jarred roasted red peppers saves time, but roasting your own will elevate the flavor immensely.
- Don’t overmix the gnocchi with the cheese mixture to keep them tender and pillowy.
- Allow the bake to rest for a few minutes after coming out of the oven to set nicely.
- For an extra creamy finish, drizzle a little olive oil or a splash of cream before serving.
Save It for Later
This Roasted Red Pepper Gnocchi Bake is perfect for leftovers. Store any uneaten portions in an airtight container in the fridge for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through, or microwave in short bursts to keep the gnocchi soft without drying out the cheese.
Popular Questions
Can I use frozen gnocchi for this bake?
Yes! Frozen gnocchi works beautifully in this recipe. There’s no need to thaw before baking; the gnocchi will cook through and become tender in the oven.
Is it possible to make this recipe dairy-free?
Absolutely. Substitute the ricotta, mozzarella, and Parmesan with your favorite dairy-free cheese alternatives. Just make sure they melt well to maintain that creamy texture.
Can I prepare this dish ahead of time?
You can assemble the Roasted Red Pepper Gnocchi Bake a few hours ahead and keep it covered in the fridge. When ready, bake as directed, adding a few extra minutes if baking straight from cold.
What can I serve with this gnocchi bake?
This dish pairs wonderfully with a crisp green salad, roasted vegetables, or some garlic bread. For a protein boost, try the Creamy Roasted Red Pepper Chicken Orzo as a complementary entree or side.
Desserts to Finish
- Lemon Blueberry Pound Cake – light, fruity, and perfect after a rich meal.
- Chocolate Stout Cake – decadent and moist for chocolate lovers.
- Classic Tiramisu – a creamy, coffee-infused Italian favorite.
- Peach Crisp – warm and comforting with a crunchy topping.
Bring It to the Table
Gather your loved ones and bring this Roasted Red Pepper Gnocchi Bake straight from the oven to your dining table. The golden, bubbling cheese and vibrant roasted red pepper pieces are sure to draw everyone in. Serve it family-style with fresh basil scattered on top for that final touch of color and aroma. Whether you’re feeding a crowd or just treating yourself, this bake is a satisfying meal that feels like a warm hug on a plate. Don’t forget to pair it with a crisp salad or your favorite green vegetables to balance the richness. Enjoy every hearty, flavorful bite!
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Roasted Red Pepper Gnocchi Bake
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). If you are using frozen gnocchi, there’s no need to thaw; they will cook perfectly in the bake. If fresh, just have them ready.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute — don’t let it brown. Add the spinach and cook until wilted (if fresh) or warmed through (if frozen). Season lightly with salt and pepper. Remove from the heat.
- In a mixing bowl, fold together the ricotta cheese, roasted red peppers, half of the mozzarella, grated Parmesan, dried oregano, salt, and black pepper. Stir in the sautéed garlic and spinach mixture. The combination will be creamy and chunky with bits of red pepper.
- Add the gnocchi to the cheese and pepper mixture and gently toss to coat everything evenly. Transfer this mixture into your greased baking dish, spreading it out evenly. Sprinkle the remaining mozzarella cheese on top for that golden, bubbly crust.
- For a smoky, savory crunch, sprinkle cooked and crumbled turkey bacon over the top before baking. This step is optional but highly recommended for extra flavor.
- Place the dish in the oven and bake for 25-30 minutes or until the top is golden and bubbly. The gnocchi will be tender, and the cheese will have melted into a luscious topping.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves to add a bright, herbal note and a pop of color. Serve this comforting Roasted Red Pepper Gnocchi Bake warm, paired with a crisp salad or garlic bread.
Notes
- Using jarred roasted red peppers saves time, but roasting your own will elevate the flavor immensely.
- Don’t overmix the gnocchi with the cheese mixture to keep them tender and pillowy.
- Allow the bake to rest for a few minutes after coming out of the oven to set nicely.
