Name: Roasted Baby Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 lbs. baby potatoes (Yukon Gold or Red Bliss); 2 tbsp. olive oil; 2 garlic cloves, minced; 2 tsp. oregano; 1 tsp. paprika; Salt (or to taste); Pepper (or to taste)

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There’s something truly delightful about roasted baby potatoes. These little gems, when roasted to perfection, offer a crispy exterior and a fluffy interior that’s simply irresistible. Whether you’re serving them as a side dish for a family dinner or tossing them into a salad, roasted baby potatoes are versatile, easy to prepare, and packed with flavor. In this recipe, we’ll explore how to transform 3 pounds of baby potatoes into a delicious, aromatic dish that will leave your taste buds dancing.

What Sets This Recipe Apart

What makes this roasted baby potatoes recipe stand out is the combination of simple, fresh ingredients that elevate the natural flavor of the potatoes. The use of garlic, oregano, and paprika adds a warm, earthy taste, while the olive oil ensures a perfect roast. These potatoes are not only easy to make but are also a crowd-pleaser, making them a go-to recipe for any occasion.

Ingredients at a Glance

3 lbs. baby potatoes (Yukon Gold or Red Bliss)
2 tbsp. olive oil
2 garlic cloves, minced
2 tsp. oregano
1 tsp. paprika
Salt or to taste
Pepper or to taste

Prep & Cook Tools

Large mixing bowl: For tossing the potatoes with the seasoning.
Baking sheet: Ensure it has a rim to catch any drippings.
Parchment paper: Optional, for easier cleanup.
Chef’s knife: For chopping the garlic and any other prep work.
Measuring spoons: To accurately measure your ingredients.

From Start to Finish: Roasted Baby Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C). A hot oven is crucial for achieving that crispy texture.

Step 2: Prepare the Potatoes

Wash the baby potatoes thoroughly under cold water to remove any dirt. Pat them dry with a kitchen towel. If some are larger than others, consider halving them to ensure even cooking.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the olive oil, minced garlic, oregano, paprika, salt, and pepper. Mix well until you have a cohesive mixture.

Step 4: Toss the Potatoes

Add the cleaned baby potatoes to the bowl and toss them in the olive oil mixture until they are evenly coated. Make sure every potato is covered in the flavorful blend.

Step 5: Arrange on the Baking Sheet

Spread the potatoes out in a single layer on a baking sheet. Ensure they are not overcrowded; this will help them roast rather than steam.

Step 6: Roast the Potatoes

Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes. Halfway through cooking, give them a good shake or stir to ensure even browning.

Step 7: Check for Doneness

After 25 minutes, check the potatoes. They should be golden brown and tender when pierced with a fork. If needed, roast for an additional 5-10 minutes.

Step 8: Serve and Enjoy

Once done, remove the potatoes from the oven and let them cool slightly before serving. These roasted baby potatoes make a fantastic side dish for any meal.

Seasonal Twists

Herbs: In the spring, add fresh rosemary or thyme for a fragrant twist.
Lemon Zest: For a bright flavor, sprinkle some lemon zest over the potatoes before serving.
Cheese: In winter, toss with grated Parmesan cheese for a rich, savory note.
Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes for heat.

Avoid These Traps

When making roasted baby potatoes, keep these common pitfalls in mind:

Overcrowding the baking sheet: This can lead to steaming instead of roasting.
Not preheating the oven: A hot oven is essential for crispy potatoes.
Skipping the oil: Oil is crucial for achieving that golden, crispy texture.
Not seasoning enough: Potatoes can be bland without adequate seasoning, so taste and adjust.

Save for Later: Storage Tips

If you have any leftovers (though we doubt it!), here’s how to store them:

Refrigeration: Store in an airtight container in the fridge for up to 3 days.
Reheating: To retain crispiness, reheat in the oven at 375°F (190°C) for about 10-15 minutes.
Freezing: While not ideal for texture, you can freeze them in a single layer on a baking sheet before transferring to a freezer bag for up to a month.

Reader Questions

Can I use other types of potatoes for this recipe?

Absolutely! While Yukon Gold and Red Bliss are ideal, you can use any waxy potatoes. Just adjust the cooking time if you choose larger varieties.

What can I serve with roasted baby potatoes?

Roasted baby potatoes pair beautifully with grilled meats, roasted vegetables, or can be tossed into salads for added texture and flavor.

Can I make this recipe ahead of time?

While roasted baby potatoes are best served fresh, you can prepare the potatoes and seasoning ahead of time. Toss them together just before roasting for the best results.

How can I make these potatoes crispy?

To achieve maximum crispiness, ensure the potatoes are spread out in a single layer on the baking sheet and avoid overcrowding. A hot oven is key, so preheat well!

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Save & Share

Love this recipe? Share it with your friends and family! Roasted baby potatoes are a dish that everyone can enjoy. Whether it’s a cozy family dinner or a festive gathering, these potatoes will elevate your meal and impress your guests.

In conclusion, roasted baby potatoes are not just a side dish; they’re a celebration of flavor and texture. With minimal effort and a few simple ingredients, you can create a dish that’s both comforting and sophisticated. So, preheat that oven, gather your ingredients, and get ready to enjoy the delightful crunch and buttery softness of these roasted baby potatoes!