Name: Roast Chicken with Tomatoes and Olives Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 1 onion, sliced; 2 cloves garlic, diced; 1 14.5 ounce can diced tomatoes; 1 14.5 ounce can black olives, drained; 4-6 boneless skinless chicken breasts; 1/2 teaspoon kosher salt; 1/2 teaspoon paprika; 1/4 teaspoon ground cumin; 1/4 teaspoon ground black pepper; Fresh parsley for garnish, optional

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Roast Chicken with Tomatoes and Olives is a dish that brings together the savory flavors of chicken with the sweetness of roasted tomatoes and the briny goodness of olives. This recipe is not just a meal; it’s an experience that fills your kitchen with delightful aromas, making it perfect for a cozy dinner or a special gathering. With its simple ingredients and straightforward preparation, you’ll find this dish both approachable and satisfying.

Why I Love This Recipe

The beauty of this Roast Chicken with Tomatoes and Olives Recipe lies in its simplicity. It requires minimal prep time and uses ingredients that are likely already in your pantry. The combination of juicy chicken with tangy tomatoes and olives creates a harmony of flavors that is nothing short of delightful. Plus, it’s a one-pan meal, which means less cleanup and more time to enjoy your delicious creation with family and friends.

What Goes In

2 tablespoons olive oil: This healthy fat helps to brown the chicken and adds richness to the dish.
1 onion, sliced: Adds sweet and savory depth to the overall flavor.
2 cloves garlic, diced: Infuses the dish with aromatic goodness.
1 (14.5 ounce) can diced tomatoes: Provides a juicy base that complements the chicken.
1 (14.5 ounce) can black olives, drained: Brings a briny flavor that balances the dish.
4-6 boneless skinless chicken breasts: The star of the dish, providing protein and substance.
1/2 teaspoon kosher salt: Enhances all the flavors.
1/2 teaspoon paprika: Adds a hint of warmth and color.
1/4 teaspoon ground cumin: Introduces an earthy note to the dish.
1/4 teaspoon ground black pepper: For a dash of heat.
Fresh parsley for garnish, optional: A pop of color and freshness.

Equipment at a Glance

Large skillet or baking dish: Ideal for roasting and easy to clean.
Cutting board and knife: For slicing vegetables.
Measuring spoons: To ensure your seasonings are just right.
Spatula or wooden spoon: For stirring and serving.

Step-by-Step: Roast Chicken with Tomatoes and Olives Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This will ensure that your chicken roasts perfectly, with a golden exterior and juicy interior.

Step 2: Prepare the Vegetables

In a large skillet or baking dish, heat the olive oil over medium heat. Add the sliced onion and diced garlic, sautéing until they are fragrant and the onion becomes translucent, about 5 minutes.

Step 3: Add Tomatoes and Olives

Stir in the can of diced tomatoes (with their juice) and the drained black olives. Mix well to combine all the ingredients, allowing the flavors to meld together for a couple of minutes.

Step 4: Season the Chicken

While the vegetable mixture is cooking, season the chicken breasts with kosher salt, paprika, cumin, and ground black pepper. Make sure to coat them evenly for the best flavor.

Step 5: Arrange the Chicken

Nestle the seasoned chicken breasts into the skillet with the tomato and olive mixture. Ensure the chicken is partially submerged in the sauce for maximum flavor.

Step 6: Roast in the Oven

Transfer the skillet or baking dish to the preheated oven. Roast for 25-30 minutes, or until the chicken is cooked through and has reached an internal temperature of 165°F (75°C).

Step 7: Garnish and Serve

Once cooked, remove the dish from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired, and serve the Roast Chicken with Tomatoes and Olives warm, spooning the delicious sauce over the chicken.

Health-Conscious Tweaks

For a lower fat option, you can use skinless chicken thighs instead of breasts.
Swap out the black olives for green olives for a different flavor profile.
Use low-sodium diced tomatoes to reduce the overall sodium content in the dish.
Add more vegetables, such as bell peppers or zucchini, for added nutrients and fiber.

Things That Go Wrong

Chicken is Dry: Make sure not to overcook the chicken. Use a meat thermometer to check for doneness.
Too Salty: If using canned goods, opt for low-sodium versions to control the salt level.
Burnt Garlic: Keep an eye on the garlic while sautéing, as it can burn quickly and turn bitter.
Insufficient Sauce: Ensure you have enough liquid in the pan by using the juice from the canned tomatoes.

Freezer-Friendly Notes

If you have leftovers or want to make this dish in advance, you can freeze the Roast Chicken with Tomatoes and Olives. Allow it to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm it up in the oven or on the stovetop until heated through.

Your Top Questions

Can I use bone-in chicken for this recipe?

Absolutely! Bone-in chicken will add even more flavor to the dish. Just be sure to adjust the cooking time, as it may take longer to cook through.

What sides pair well with this dish?

This roast chicken pairs wonderfully with a side of rice, quinoa, or a simple green salad. You could also serve it with crusty bread to soak up the delicious sauce.

Can I make this recipe in a slow cooker?

Yes! You can adapt this recipe for a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and cooked through.

How can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Because You Liked This

Time to Try It

Now that you have all the details for this Roast Chicken with Tomatoes and Olives Recipe, it’s time to roll up your sleeves and get cooking! With its delightful combination of flavors and ease of preparation, this meal is sure to become a favorite in your household. Whether you’re preparing it for a weekday dinner or a weekend gathering, it’s guaranteed to impress and satisfy. Enjoy every delicious bite!